Category : Beans

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26 December, 2013

Waal/Long Beans in Butter Garlic Sauce

Posted in : Beans, Blogging Marathon, Butter Garlic, Starter on by : ArchanaPotdar
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In Goa we get lovely beans they are long beans, called Waal aplenty and it made quite often. Its health benefits are well known. In Goa a lot of coconuts are used generally these bean are cooked with a little oil, mustard, onion, green chillies and lots of coconut. How often can you eat this?
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20 December, 2013

Jam Swirled Muffins

Comments : 3 Posted in : Baking Powder, Butter, Cakes, Curds-Yogurt, Egg less, Jam, Maida, Sugar on by : ArchanaPotdar
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When Gayatri for the Eggless baking groupsent the mail saying we are making Jam Swirled Muffins that was to be adapted from Technicolour Kitchen my reaction was, ” Good God! How sweet will it be?” My family was my sure I have lost it, totally. All of them started finding excuses for me not to bake.
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13 November, 2013

Chunda- A Tribute to Tarla Dalalji

Posted in : Accompaniments, Condiments, For the Tiffin Box, Gujarati Cusine, Preserve, Raw Mango, Tarla Dalal on by : ArchanaPotdar
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The first I heard that Mrs. Tarla Dalal was no more I could not accept it. She is a personality who I considered immortal. But when the messages in the Blogging Marathon group kept pouring i had to believe it. A lady, who when it was unheard of churned out books, TV shows and brought
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26 September, 2013

KhaliatNahal (Honeycomb Buns or Bee’s Hive Buns)

Comments : 3 Posted in : Arabic Cusine, Bread, Capsicum, Carrots, Cauliflower, garam masala, Garlic, Maida, Milk, Paneer, Red Chilli Powder, Sugar, Til/Yellu/Sesame Seeds, Yeast on by : ArchanaPotdar
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This moth for WE KNEAD TO BAKE  Aparna set us a relatively easy bake KhaliatNahal (Honeycomb Buns or Bee’s Hive Buns). The  bread that can be made sweet or savoury. It is typical of Middle Eastern confectionery  that it is filled and then covered with sugar syrup/ glaze which is typical of Middle Eastern confectionery. ​Hi!
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10 September, 2013

H for Hummus

Posted in : Accompaniments, Arabic Cusine, Blogging Marathon, Chick Peas/Kabuli Chana, Condiments, Garlic, Green chilli, legumes, Olive oil, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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H for Hummus!!! In this edition of Blogging Marathon we are redoing alphabets. Hmmm what? Haha!! Got your attention the BM this month is Blogging with alphabets we are doing international, traditional, street foods and baking with alphabets’.  Thankfully Valli has left it the team members to choose the theme for the alphabets and I
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5 September, 2013

D for Drunkard’s Noodles

Posted in : Basil, Blogging Marathon, Garlic, Green Chillies, Indo-Chinese, Lemon, Noodles, Red Chili Sauce, Soya Sauce, Tarla Dalal, Tomatoes on by : ArchanaPotdar
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If anyone ever thought themes blogging was easy try blogging with alphabets and themes!! Everytime I think of a dish it’s like ha this is with the alphabet say “D” then it has to fit within the limits that have been set for the themes. I do believe I have never pored over, yes pored
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26 June, 2013

Agshi Pudi or Flax Seed Powder

Comments : 2 Posted in : Blogging Marathon, Chili Powder, Chutney, Condiments, Flax, Spice Powders on by : ArchanaPotdar
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Agashi chutney pudi is another essential in North Karnataka food.  In case you are wondering what Agshi is its nothing but flax seeds. As a child I remember using flax seed soaked water to mix my mehendi. “ Accha tar aata hai.”  But now with age my perceptions have changed. I look at it as
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24 June, 2013

Bhat Masala and Yummy Bhat South Indian Style

Posted in : Bachelor Recipes, Bachlor, Blogging Marathon, Chana daal, Cinnamon, Cloves, Coriander Seeds/Dhania, garam masala, Indian Cuisine, Kid Friendly, Meal, Red Chillies, Rice, Rice the Versatile Cereal and Its Uses, South Indian Cuisine, Spice Powders, Urid Daal on by : ArchanaPotdar
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I realised that my cousins are all grown up a bit too late. They are all married now with kids of their own but I still think of them as the Brats! Reason being “the kids” my Aunts left behind to make my life miserable, the only way I could get them to behave was
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10 May, 2013

Kapi Cho Potatoes

Posted in : Accompaniments, Appetizer, Chillies, Corn Flour, Flours, Garlic, Ginger, Green Chillies, Herbs, Indo-Chinese, Oils, Patato, Red Chili Sauce, Soya Sauce, Spring Onion on by : ArchanaPotdar
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  My dad has always encouraged me to cook right from the time I was a kid to now. He himself is a very good cook and loves presenting me with new books. So time ago he had presented me with Cooking and More by Tarla Dalal. In one of them I found this delicious
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