Category : Bachelor Recipes

    Home / Archive by category "Condiments" (Page 6)
17 January, 2015

Schezwan Noodle Dosa

Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Indo-Chinese, Noodles, Sauces, Schezwan Sauce on by : admin
Tags: , , , , ,

Schezwan Noodle Dosa From the day the doctor has suggested more protein I have been going overdrive in trying to add more protein in our diets. The one way I know is to give them food in the garb of junk food they worship. They hate dosa the ultimate breakfast food for my household and love noodles which
Read more

3 January, 2015

Marinara Sauce for Pasta

Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Oils, Olive oil, Parsley, Pepper, sauce, Sauces, Spices, Tomatoes, Vegetables on by : admin
Tags: , , , ,

Marinara Sauce for Pasta According to Wikipedia, “Marinara  sauce(English: mariner’s) is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives and spices. It is occasionally sweetened with a dash of red wine. Marinara Sauce is used to make pasta generally. This sauce is also widely used in Italian-American cuisine,
Read more

25 November, 2014

Preserved lemons or l’hamd Marakad

Comments : 12 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Lemon Pickle, Pickle, Preserve on by : admin
Tags: , , , ,

Preserved lemons or l’hamd Marakad   Recently we have done a Mega Marathon on International Cuisine for the alphabet M I was seriously considering doing Morocco and these delicious lemons called preserved lemons what is called l’hamd marakad. However, this is also called preserved lemon or lemon pickle is a condiment that is common in Indian and North African cuisine. It is also
Read more

19 November, 2014

Homemade Chocolate Spread

Homemade Chocolate Spread
Posted in : #3 Ingredient Dish, Bachelor Recipes, Breakfast, Condiments, Simple and Healthy Vegetarian Diet in Old Age, Spread on by : admin
Tags: , , , ,

  Homemade Chocolate Spread   Do your children say they don’t like sweets yet wade through a bottle of Nutella like 1 bottle a week?  I find that too expensive so I was happy when I saw this Homemade Chocolate Spread at Julie’s place. This I had to make. The girls gave me mixed reaction the elder one did
Read more

10 October, 2014

Whole Wheat Flour Thin Crust Pizza

Posted in : Baked, Flours, Italian Cuisine, Pizza, Pizza Sauce, Whole wheat on by : admin
Tags: , , , ,

Whole Wheat Flour Thin Crust Pizza For this month’s We Knead to Bake we were to make a Pizza. We all love pizza so the girls were waiting for me to make the pizza. I choose Whole Wheat Flour Thin Crust Pizza. This pizza I made from Shammi’s Passion a Wheat flour base thanks to PJ! The
Read more

19 July, 2014

Gor Keri a Raw/Green Mango Pickle

Comments : 6 Posted in : Condiments, Cook Book Series, Gujarati Cuisine, jaggery, Mango Pickle, Pickle, Raw Mango/Green Mango, Sanjeev Kapoor, Sweeteners on by : admin
Tags: , , ,

Last week I shared the pickle masala from the book Marwari Vegetarian Cooking by Sanjeev Kapoor. Try this pickle and enjoy the praises that come your way.My friends have been corrected by my friends that Gor Keri is a Gujarati dish so I am changing my category from Rajasthani to Gujrati. Thanks Vaishali and Preeti!! Gor Keri a
Read more

19 June, 2014

Idli(Steamed Rice Cakes)

Comments : 5 Posted in : Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Breakfast, Chutney, Condiments, For the Tiffin Box, Healthy food, Idli, Indian Cuisine, Karnataka Cuisine, Kid Friendly, legumes, Lowfat, South Indian Cuisine, Steamed, Urid Daal on by : admin
Tags: , , , , , , ,

 Idli/ Steamed Rice Cakes   I do not believe it. I have no basic idli recipe on my blog?  The variation is regular idli, yes but the humble everyday idli has no place? How has that been possible? Well let’s have breakfast. Being from Dharwad, a small town in Northern Karnataka where food is the centre
Read more

23 May, 2014

Ranjka/Thecha ~ A Chilli Preserve

Comments : 9 Posted in : Blogging Marathon, Chillies, Green chilli, Indian Cuisine, Karnataka Cuisine, Maharashtrian Cuisine, Pickle, Preserve on by : admin
Tags: , , , , , ,

Ranjka/Thecha ~ A Chilli Preserve In Karnataka it’s traditional to make Ranjka also known as Thecha in Maharashtra. This was true as long as Amma could manage it. There used to be pickles, jams and sauces made according to the season. So in the season when red chilles were available ranjka was made. Not that I was keen to
Read more

28 April, 2014

Mandua ki Roti, Phansu and Til ki Chutney~Indian State: Uttarakhand

Comments : 11 Posted in : Blogging Marathon, Condiments, Curry, Gravy, Healthy food, Indian Cuisine, North Indian Cuisine, Uncategorized on by : admin
Tags: , , , , , , ,

Mandua ki Roti, Phansu and Til ki Chutney~Indian State: Uttarakhand Today we eat Utranchal cuisine. Actually, what I said at home it was “today we eat Uttaranchal. “My younger daughter who is hooked to Percy Jackson, a book based on Greek mythology kept asking me what  kind of monsters are we.  Uttarakhand formerly Uttaranchal, is a state in the northern part of India. It
Read more

8 April, 2014

Corn and Coriander Panki n Methia Keri ~Indian State Gujarat

Posted in : Bachelor Recipes, Besan, Blogging Marathon, Chutney, Condiments, Cook Book Series, Corn, Flours, Green chilli, Gujarati Cusine, Healthy food, Pickle, Shallow Fried, Tarla Dalal on by : admin
Tags: , , , , ,

Corn and Coriander Panki with Methia Keri Today lets have some Gujarati food. Yes its Gujarat’s turn in the Blogging Marathon. As always let see what Wikipedia( I have mainly used that as my base but some things that I have read elsewhere have crept in) has to say, Gujarati cuisine is primarily vegetarian. The typical
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.