Category : Accompaniments

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4 November, 2008

Papad Kissmor

Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Condiments, Kismoor, Salad, Simple and Healthy Vegetarian Diet in Old Age, Timesavers on by : ArchanaPotdar
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1 onion chopped fine 1 tsp lime juice 1-2 tblspn coconut freshly grated Coriander Salt to taste A pinch of sugar(optional) 5-6 Roasted papad Mix all the ingredients except the papad. Just before serving crush the papad and mix in the onion mixture. . ​Hi! First time here? You are Most Welcome! I hope you
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20 October, 2008

Sambar Masala

Comments : 1 Posted in : Masala on by : ArchanaPotdar

This is my mother’s sambhar masala. I try out new masalas that I get from my friends but I seem to always come back to this one. Please note that the dagadphool is not star aniseed which has a pungent aroma, this is more like black and white stands, smells mild. Ingredients: 1/4 cup dhania(coriander
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28 September, 2008

Raw tomato chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Raw Tomato/Green Tomato on by : ArchanaPotdar
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There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin. Ingredients:3-4 tomatoes roughly chopped2tsp. oilMustard½ tsp.Hing1 tsp urid dal3 green chillies (as per taste)1tbsp. tilCurry leavesCoriander leaves½ grated fresh coconutSalt to taste Method:Heat oil
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