Category : Accompaniments

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10 November, 2008

Green Chutney for Chaat

Comments : 1 Posted in : Accompaniments, Chaat, Chutney, Condiments, sauce on by : ArchanaPotdar
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1-2 green chillies¼ cup pudina4 cloves garlic½ cup coriander1/8 tsp ginger1 tsp salt½ tsp amchur or ½ tsp lemon juice. Grind all the ingredients to a fine paste with a little water. . ​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular
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10 November, 2008

Dates Chutney

Posted in : Accompaniments, Chaat, Chutney, Condiments, Dates, sauce on by : ArchanaPotdar
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10-12 dates1 tsp chilli powder 1 tsp rock salt1 ½ tsp coriander powder¼ tsp jeera powder1cloves garlic (optional)Cook in the cooker all the ingredients. Cool the mixture. Grind in the blender. Strain, if needed add water to adjust the thickness of the paste. . ​Hi! First time here? You are Most Welcome! I hope you
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10 November, 2008

Tamarind Chutney

Comments : 1 Posted in : Accompaniments, Chaat, Chutney, Condiments, sauce on by : ArchanaPotdar
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½ cup tamarind 1 tsp chilli powder 1 tsp rock salt1 ½ tsp coriander powder¼ tsp jeera powder1 cup jaggery chopped fine Cook in the cooker all the ingredients except the jaggery. Cool the mixture. Grind with jaggery in the blender. Strain if needed add water to adjust the thickness of the paste. . ​Hi!
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4 November, 2008

Papad Kissmor

Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Condiments, Kismoor, Salad, Simple and Healthy Vegetarian Diet in Old Age, Timesavers on by : ArchanaPotdar
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1 onion chopped fine 1 tsp lime juice 1-2 tblspn coconut freshly grated Coriander Salt to taste A pinch of sugar(optional) 5-6 Roasted papad Mix all the ingredients except the papad. Just before serving crush the papad and mix in the onion mixture. . ​Hi! First time here? You are Most Welcome! I hope you
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20 October, 2008

Sambar Masala

Comments : 1 Posted in : Masala on by : ArchanaPotdar

This is my mother’s sambhar masala. I try out new masalas that I get from my friends but I seem to always come back to this one. Please note that the dagadphool is not star aniseed which has a pungent aroma, this is more like black and white stands, smells mild. Ingredients: 1/4 cup dhania(coriander
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28 September, 2008

Raw tomato chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Raw Tomato/Green Tomato on by : ArchanaPotdar
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There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin. Ingredients:3-4 tomatoes roughly chopped2tsp. oilMustard½ tsp.Hing1 tsp urid dal3 green chillies (as per taste)1tbsp. tilCurry leavesCoriander leaves½ grated fresh coconutSalt to taste Method:Heat oil
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