Category : Grapes

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27 March, 2010

Grape Jam

Posted in : Grapes, Jam on by : ArchanaPotdar

I made Strawberry Jam and posted the recipe. I also mentioned that I made “Grape Jam”. Grape Jam I made was out of black grapes and got a lovely purple colour. Here is the recipe. Ingredients: 1 kg Black grapes (seedless) A little less than ½ a teacup sugar. Method: 1.  Remove all the stalks
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27 March, 2010

Strawberry Jam

Posted in : Jam, Strawberry on by : ArchanaPotdar

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10 February, 2010

Star Fruit Pickle/ Kamarak che Lonche

Comments : 1 Posted in : Accompaniments, Condiments, Hot and Sweet, Pickle on by : ArchanaPotdar
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One of my friend’s Trupti, brought a pickle the other day; it was sweet, sour and pungent at the same time. She had made it out of what is called here in Goa “Bimbal”.  Bimbal’s a look like tendli/Tondli/Tondikai /gherkins but are sour and are used in a variety of dishes like Goan prawn curry.
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25 September, 2009

Methkut/ Menthe Hit/Menthyada Hittu

Posted in : Accompaniments, Bachlor, Breakfast, Chana daal, Condiments, For the Tiffin Box, Methkut/ Menthe Hit/Menthyada Hittu, Spice Powders, Urid Daal on by : ArchanaPotdar
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Hot rice, ghee, salt a dash of lime, papad and methkut or menthe hit. This is one of my favourites. Methkut as in Marathi and Menthe hit as in Kannada is considered healthy and boy is it versatile. In Karnataka it is used in almost anything rice, pohe/ awalakki (the thin variety), churmure/churmuri, in curds
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16 August, 2009

Kaccha Masala

Posted in : Masala on by : ArchanaPotdar

Kaccha Masala 1 cup coriander seeds1/2 cup jeera seeds1 tbsp shahjeerasome clovessome pepper seedsdalchini4-5 masala velchi Dry roast all the ingredients and make a powder. A little variation from the usual dhania-jeera powder that we make. Can be used as masala instead of the garam masala or the goda masal that we usually add. .
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1 June, 2009

Mulangi Chutney or Radish Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box on by : ArchanaPotdar
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This summer we were at Dharwad, Karnataka, my hometown for my brother’s wedding. It was like the old times, where each aunt made something different, some new some old recipes. Savita Mami, a cook par excellence made “Mulagi Chutney”. The best part was none of the kids knew they were eating ‘mulangi’ or radish. They
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4 April, 2009

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Bachlor, Chutney, Condiments, For the Tiffin Box, How to, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Chutney Pudi is a delicious and yummy mix of spiced lentils. Pudi is powder in Kannada and this chutney pudi is exactly as my mum made it. Tastes yum chutney pudi with chapatti, bread and ghee, in Hachid avalikki are my favourite way of eating this yummy powder. It was a great lifesaver in the hostel
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25 December, 2008

Saar or Rasam Powder

Posted in : Masala on by : ArchanaPotdar

Ingredients: 1 cup coriander seeds 1 small rock of hing/1tblsp powder 1 tblspn methi 1/3 cup pepper 1/3 cup jeera 1½ tsp mustard 45 red badgi chillies (about 50grms) 10-12 springs curry leaves Method: In a little oil fry hing remove from oil add methi remove from oil Fry pepper, mustard, and jeera. In the
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1 December, 2008

Onion Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Kanda/Ullagaddi/Onion on by : ArchanaPotdar
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I make onion chutney many times it tastes good and I always have the ingredients at home. It tastes best with tahlipeth and homemade butter.Ingredients: 2 onions roughly chopped½ tsp jeeraI tsp oil1tblspn red chilli powder (adjust as per taste)½ Grated coconut a marble sized ball of tamarindSaltSugarMethod: 1. Heat oil add jeera and wait
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1 December, 2008

Ridge Gourd Peel Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Ridge gourd/Hirikai/ Ghosal on by : ArchanaPotdar
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Out of the peels of the ridge gourd make this chutney. ½ a cup of peels 1 tsp oil ½ tsp mustard 1 tsp asafoetida 1 tsp urid daal 1-2 green chillies (adjust as per taste) 1 tblspn til/sesame seeds ½ a coconut grated A handful of coriander A marble sized ball of tamarind Salt
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