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11 June, 2017

Red Chilli Jam

Red Chilli Jam
Comments : 10 Posted in : Blogging Marathon, Chillies, Condiments, Jam, Preserve, Red Chillies on by : ArchanaPotdar
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 When picked up these chillies Red Chilli, Jam/Jelly was the last thing that I was expecting to make and enjoy. The very thought was different and sounded strange till I remembered the sweet chilli sauce that we used to buy. Must thank my group of BMers they came up with amazing dishes.  New to me
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10 June, 2017

Grape Jam|Black Grapes Jam| Grape Jelly

Grape Jam|Black Grapes Jam| Grape Jelly
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, For the Tiffin Box, Jam, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I made this amazingly delicious, beautiful Grape Jam! I mean just look at the colour! And the taste just right with the correct amount of sweetness and tart mixed. Breakfast is such a delicious pleasure! Wait did I say breakfast then what about lunch with Grape jam spread on the chapati? In between snack? or
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4 June, 2017

Understanding Pectin and Making Jam

Understanding Pectin and Making Jam
Posted in : Condiments, Jam on by : ArchanaPotdar
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Had I lived in the medieval ages and was arrested it would be for witchcraft my crime would have been “making jam.”  For making jam you heat and wait for the mixture to bubble (how like a witch) crackle when it sets to a perfect jelly-like mixture. Joke apart but to make jam you start
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20 December, 2013

Jam Swirled Muffins

Comments : 3 Posted in : Baking Powder, Butter, Cakes, Curds-Yogurt, Egg less, Jam, Maida, Sugar on by : ArchanaPotdar
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When Gayatri for the Eggless baking groupsent the mail saying we are making Jam Swirled Muffins that was to be adapted from Technicolour Kitchen my reaction was, ” Good God! How sweet will it be?” My family was my sure I have lost it, totally. All of them started finding excuses for me not to bake.
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10 June, 2011

Goan Style Mango Jam without Preservatives

Goan Style Mango Jam without Preservatives
Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Goan, Indian Cuisine, Jam, Preserve, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Towards the end of the mango season and in the rains we in Goa make a delicious mango jam, every season. The names of this golden yellow jam made from mango pulp are many like Mangad/Manggad, Ambya cho Saat/ halwo. The best part is no preservatives or thickeners are used. Varieties of mangoes that are
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27 March, 2010

Grape Jam

Posted in : Grapes, Jam on by : ArchanaPotdar

I made Strawberry Jam and posted the recipe. I also mentioned that I made “Grape Jam”. Grape Jam I made was out of black grapes and got a lovely purple colour. Here is the recipe. Ingredients: 1 kg Black grapes (seedless) A little less than ½ a teacup sugar. Method: 1.  Remove all the stalks
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27 March, 2010

Strawberry Jam

Posted in : Jam, Strawberry on by : ArchanaPotdar

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