14 April, 2018Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar Tags: Bachelor Recipes, Chilli Chutney, chillies, Condiments, Dip, Gujarati Cuisine, Indian Cuisine, Kathiyawadi Cuisine, Kathiyawadi Garlic Chutney, Lasun Chutney, No Cook, sauce
Kathiyawadi Garlic Chutney is pungent garlic chutney. Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.