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26 May, 2018

Silken Tofu Creamy Ranch Dressing

Silken Tofu Creamy Ranch Dressing
Comments : 56 Posted in : Bachelor Recipes, Blending, Blogging Marathon, Condiments, Diabetics Friendly Foods, Dips, Healthy food, Kid Friendly, Lowfat, Postpartum Diet, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Tofu, Vegan on by : ArchanaPotdar
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Silken Tofu Creamy Ranch Dressing is a vegan dressing made by blending silken tofu with lemon, herbs and spices. Ranch Dressing is relatively new in my place but since my mayo is store-bought mayo I want to avoid it. This is reason one for trying this dressing. Secondly, this silken tofu was in my fridge
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14 April, 2018

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments

Kathiyawadi Garlic Chutney| Lasun Chutney|Condiments
Comments : 37 Posted in : Bachelor Recipes, Chillies, Chutney, Condiments, Dips, Gujarati Cuisine, Indian Cuisine, No Cook, sauce on by : ArchanaPotdar
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Kathiyawadi Garlic Chutney is pungent garlic chutney.  Garlic means lasun and we use a lot of garlic to make this spicy chutney. This chutney goes well with bhajiyas or pakodas, dabeli, vada pav, theplas, rotis and with just about anything. I have served it with dosa also. My only advice is to use it sparingly.
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3 November, 2017

Homemade Ranch Dressing

Homemade Ranch Dressing
Comments : 57 Posted in : American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Dips, How to, Ranch Dressing, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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This homemade ranch dressing is similar to the bottled one in taste but better as I control what goes in.  Ranch dressing is a best-selling salad dressing in the US and Canada. Not many people outside these two countries know about it. My brother when he came on a holiday from the US first introduced
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1 April, 2017

Matbucha a Salad

Matbucha a Salad
Comments : 3 Posted in : Accompaniments, Appetizer, Arabic Cuisine, Bachelor Recipes, Condiments, Cuisine, Diabetics Friendly Foods, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I cooked this delicious Matbucha I was surprised when I tasted it. Matbucha looked so delicious that I did not want to wait the refrigeration period. Take it from me it tastes good as a side dish also. Matbucha looked so delicious smelt so yum that I did not want to wait the refrigeration period.
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8 September, 2015

Steamed Sooji na Dhokla

Comments : 7 Posted in : Accompaniments, Appetizer, Blogging Marathon, Chutney, Diabetics Friendly Foods, Dips, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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5 January, 2015

Pesto Rosso for Pasta

Comments : 14 Posted in : Accompaniments, Bachelor Recipes, Condiments, Dips, Italian Cuisine, Pesto Rosso, Sauces, Simple and Healthy Vegetarian Diet in Old Age, Uncategorized on by : admin
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Pesto Rosso for Pasta The month of December dawns with a lot of noise in my house.  Why?  Because the younger one celebrates her birthday and she starts goading me in action from the 15th November. So generally even with my haphazard planning we have something organised for the great day.  It’s hard to believe
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24 September, 2014

Guasacaca – Venezuelan Avocado Salsa

Posted in : Accompaniments, Bachelor Recipes, Brunch, Condiments, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age, Uncategorized, Venezuelan Cuisine on by : admin
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Guasacaca – Venezuelan Avocado Salsa In Venezuela the cuisine you will find influences especially from Italy, Spain and France. If that is not enough you will find indigenous as well as African influence. Being a large and diverse country, each region in Venezuela has its own distinctive regional cooking. On the coast enjoy fish, shellfish,
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