Category : Bachelor Recipes

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19 July, 2017

2 Ingredient Hot Chocolate Fudge| Toppings for Ice Cream

2 Ingredient Hot Chocolate Fudge| Toppings for Ice Cream
Comments : 8 Posted in : Bachelor Recipes, Blogging Marathon, Chocolate, Condiments, Sauces, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Hot Chocolate Fudge is something that I have wanted to try for ages. Now seems to be the ideal time. I love the simple easy to make recipes and this one is what I loved. No need to hunt for ingredients (most of them decide to disappear when I decide to make something) and these
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18 July, 2017

Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce
Comments : 8 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Salted Caramel Sauce, Sauces on by : ArchanaPotdar
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This delicious Homemade Salted Caramel Sauce is simple to make. And it tastes wonderful with ice cream, pudding, desserts and as a filling in moulded chocolates. To make Caramel Sauce you heat the caramelised sugar with cream and mix, mix, mix. According to Wikipedia,” When it is used for crème caramel or flan, it is
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23 June, 2017

Indian Pickles the Mouth-Watering Condiment

Indian Pickles the Mouth-Watering  Condiment
Comments : 1 Posted in : Condiments, Indian Pickles, Pickle, Preserve on by : ArchanaPotdar
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The word “Pickle” may be used to refer to the soup you may be in or the condiment that you eat! But the foodie in me prefers to think of the condiment. So what are pickles? Pickles are made to preserve seasonal foods and are generally preserved with salt, oil, lime or vinegar. Many a
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12 June, 2017

Mango Pickle| Mavinkai Upinkai|Kari che Lonche

Mango Pickle| Mavinkai Upinkai|Kari che Lonche
Comments : 8 Posted in : Blogging Marathon, Condiments, Indian Cuisine, Mango Pickle, Pickle, Preserve on by : ArchanaPotdar
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Mango Pickle! Is your mouth watering? Very few (like my husband) can resist the siren called mango pickle. There is are no words to describe how it feels to crunch into a freshly made piece of Mango Pickle, delicious and crunchy, sour and pungent at the same time. Well, a mango pickle need not be just
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11 June, 2017

Red Chilli Jam

Red Chilli Jam
Comments : 10 Posted in : Blogging Marathon, Chillies, Condiments, Jam, Preserve, Red Chillies on by : ArchanaPotdar
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 When picked up these chillies Red Chilli, Jam/Jelly was the last thing that I was expecting to make and enjoy. The very thought was different and sounded strange till I remembered the sweet chilli sauce that we used to buy. Must thank my group of BMers they came up with amazing dishes.  New to me
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10 June, 2017

Grape Jam|Black Grapes Jam| Grape Jelly

Grape Jam|Black Grapes Jam| Grape Jelly
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, For the Tiffin Box, Jam, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I made this amazingly delicious, beautiful Grape Jam! I mean just look at the colour! And the taste just right with the correct amount of sweetness and tart mixed. Breakfast is such a delicious pleasure! Wait did I say breakfast then what about lunch with Grape jam spread on the chapati? In between snack? or
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4 June, 2017

Understanding Pectin and Making Jam

Understanding Pectin and Making Jam
Posted in : Condiments, Jam on by : ArchanaPotdar
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Had I lived in the medieval ages and was arrested it would be for witchcraft my crime would have been “making jam.”  For making jam you heat and wait for the mixture to bubble (how like a witch) crackle when it sets to a perfect jelly-like mixture. Joke apart but to make jam you start
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1 April, 2017

Matbucha a Salad

Matbucha a Salad
Posted in : Accompaniments, Appetizer, Arabic Cuisine, Bachelor Recipes, Condiments, Cuisine, Diabetics Friendly Foods, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I cooked this delicious Matbucha I was surprised when I tasted it. Matbucha looked so delicious that I did not want to wait the refrigeration period. Take it from me it tastes good as a side dish also. Matbucha looked so delicious smelt so yum that I did not want to wait the refrigeration period.
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