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14 October, 2017

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special

Nariyali ki Barfi|Kobbari Vadi ~Diwali Special
Comments : 9 Posted in : Bachelor Recipes, Barfi, Coconut, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Indian Desserts, Kid Friendly, Lists, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Nariyali ki barfi, khobbari Vadi, narlya cha vadya and coconut fudge the same name for a simple sweet that I make every year for Diwali in my place. Easy to make with ingredients in your pantry khobbari vadi was something Amma made regularly. All you need is freshly grated coconut, sugar and cream.You can add
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18 June, 2016

Dodkyhe Bhat/Ridge Gourd Rice

Dodkyhe Bhat/Ridge Gourd Rice
Posted in : Bachelor Recipes, Blogging Marathon, Buttermilk, Chillies, Coconut, Coriander, Coriander Seeds/Dhania, For the Tiffin Box, Green chilli, Healthy food, Herbs, Indian Cuisine, Jeera/Cumin Seeds, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Milk & Milk Products, Rice, Rice the Versatile Cereal and Its Uses, Ridge gourd/Hirikai/ Ghosal, Ruchira, Tiffin box ideas, Vegetables on by : ArchanaPotdar
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One amazingly delicious meal with the healthiest vegetable was Dodkyhe Bhat /Ridge Gourd Rice !!! Ridge gourd or Turai in Hindi is also known as Luffa acutangula, turiya, heerakai, dodka, Sponge gourd or Chinese Okra. Ridge Gourd is a dark green and ridged vegetable. The outside ridged gourd is white spongy pulp inside the seeds are
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8 May, 2015

Alsande cho Tonak at BM#50 Meet

Comments : 9 Posted in : Alsande/Cowpeas, Blogging Marathon, Coconut, Cooking from Cookbook Challenge, Curry, Goan, Gravy, Indian Cuisine, Red Chillies on by : admin
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Alsande cho Tonak “Make Alsande Tonak “ And I panicked and made an SOS visit to Sheetal! What am I talking about?  My readers, I am a part of Bloggers Marathon, a group of us who blog every month on various themes. Naturally we are all very close, it’s more like a family group and we meet. We met
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29 August, 2014

Ukdiche Modak /Steamed Rice Dumplings

Posted in : Coconut, Dessert, Festive Cooking, Healthy food, Indian Desserts, jaggery, Kid Friendly, Lowfat, Maharashtrian Cuisine, Ocassions, Rice flour, Steamed, Steamed, Sweeteners on by : admin
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Ukdiche Modak     Wish you all a very Happy Ganesh Chathurti!!   Today being Ganesh Chathurti I made these delicious Ukdiche Modak, Lord Ganesh’s favourite food!! Actually I have not made them for ages now. Especially since my family does not eat sweets so you can imagine my surprise when my husband and daughters were gorging on them.
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28 September, 2013

X for Xec Xec with Mushrooms

Posted in : Accompaniments, Blogging Marathon, Cloves, Coconut, Coriander Seeds/Dhania, Garlic, Ginger, Goan, Green chilli, haldi, Kanda/Ullagaddi/Onion, Mushrooms, Oils, Pepper, Red Chillies, Tamarind on by : ArchanaPotdar
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 In my mind X was Xauti or X’mas Cake full stop. But when I was discussing with my girls what I should be making for the alphabet themed BM there was only one voice that said Xec Xec!! The only Xec Xec I know of is crab Xec Xec so the first thing that was
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24 September, 2013

T for Tambit

Posted in : Blogging Marathon, Coconut, Elichi/ Green Cardamon, jaggery, Khus Khus/Poppy Seeds, Puthane, South Indian Cusine, Sweets, Til/Yellu/Sesame Seeds on by : ArchanaPotdar
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Nagpanchmi is a very big festival in Karnataka. It’s called Undi haba or Jhokali haba, haba being festival undi is ladoos and jhokali is swings! Yes it is a festival of ladoos and swings!! There is shenga undi (peanut ladoos), yellu undi (til ladoos), rava undi (rava ladoos), besan undi (gram flour ladoos), churmuri undi
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12 September, 2013

J for Jackfruit Cake or Dhonas

Posted in : Baked, Blogging Marathon, Cashew Nuts, Coconut, Dessert, Egg less, Goan, Healthy food, Jackfruit, jaggery on by : ArchanaPotdar
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My friend Sangeeta rang me up and asked me if we like jackfruit. She told me that she had 2 from her father’s orchards; one of them she said is kappa and the other rasal. Will I be interested in them both! For uninitiated kappa phanas, phanas is what a jackfruit is called in Marathi
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4 September, 2013

C for Chana-Cho Ros Goan Style Peas Bhaji

Comments : 34 Posted in : Accompaniments, Badesop/Saunf/Bedishep/Funnel Seeds, Blogging Marathon, Breakfast, Cinnamon, Cloves, Coconut, Coriander Seeds/Dhania, Goan, haldi, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Mustard/Rai/ Sashvi/Mohri, Nutmeg/Jajikai/Jaiphal, Patato, Pepper, Potato/Batati/Batata/Batat, Red Chillies, Tamarind, White peas on by : ArchanaPotdar
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Blogging Marathon  for this month is running again for the full month but this time we are blogging with alphabets. So get ready for today’s alphabet… C… What do you see? Breakfast… Breakfast is an important meal and breakfast should  have all the four components of food i.e protein, carbohydrate, fat and  minerals. Most traditional
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2 September, 2013

A for Aliv che ladoo

Posted in : Aliv/ watercress seeds, Blogging Marathon, Coconut, jaggery, Ocassions, Sweets on by : ArchanaPotdar
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Beginning today I am blogging for one month for the Blogging Marathon and this time to make things interesting we are blogging with the theme of Alphabets. So you will see various forms of cooking like baking, International, Street foods all in being blogged. Today I have chosen a traditional dish and a sweet. That is served
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14 April, 2013

Ammade Che Karam a Goan Delicacy

Comments : 18 Posted in : Accompaniments, Ammado, Coconut, Goan, Hing/Asafoetida, jaggery, Mustard/Rai/ Sashvi/Mohri, Red Chillies, Turmeric/Haldi on by : ArchanaPotdar
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Ammade che KaramHow can I say I live in Goa and forget about Ammado or Ammade? How can I say ammado and forget about “Ammade che karam”! The delicious sweet and sour delicacy? I had mentioned the sour fruit called Ammado and also written about.  You can read more about it here and here. Karam or
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