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24 September, 2015

Nasi Lamak

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Coconut Milk, Malaysian Cuisine, Rice, Singapore Cuisine, Street Food on by : ArchanaPotdar
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For laying my Buffet on Table today I turn once again to Malaysia and Wikipedia for information. Let feast on #Nasi Lemak today… #Nasi Lemak in Malay culture and Malay cuisine, its name in Malay literally means “oily or fatty rice”, but is taken in this context to mean “rich” or “creamy”. The name is
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1 September, 2015

Lentil – Dal Curry Recipe, Sri Lankan Way

Comments : 14 Posted in : Accompaniments, Blogging Marathon, Chillies, Cinnamon, Coconut Milk, Curry, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Garlic, Green chilli, Masoor Daal-Orange Daal, Meal, Mustard/Rai/ Sashvi/Mohri, Rice, Sri Lankan CUisine, Tomatoes on by : ArchanaPotdar
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  Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine. Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct. The use of rice, coconut and especially spices, reflects the island nation’s history as a
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4 November, 2013

Egg less Tort Pina Colada/ Pina Colada Cake

Comments : 7 Posted in : Baked, Baking Powder, Butter, Cakes, Chilled Dessert, Coconut Milk, Corn Flour, Egg less, Liqueur, Maida, Mascarpone cheese, Pineapple, Sugar on by : ArchanaPotdar
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This is a celebration time. Two things to celebrate Diwali and a birthday! So Happy Diwali to all!! Little Ayan, my nephew has become 2 yesterday and since he was busy visiting all the giraffes in the zoo I decided to post this late. Ayan is a naughty bundle of mischief and hence adorable! Since
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16 September, 2013

M for Mangane

Comments : 21 Posted in : Blogging Marathon, Cashew Nuts, Chana daal, Coconut Milk, Goan, Indian Desserts, jaggery on by : ArchanaPotdar
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Go to any Hindu religious ceremony in Goa there are 90% chances that you will be served Mangane! A delicious fragrant payas traditionally Goan made in coconut milk. With the abundance in coconuts that we have coconut milk is used in almost all the Pasayam or Kheer. Milk I believe was scarce and was hardly
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1 October, 2011

Vegetable Pulao in Coconut Milk

Posted in : Bachelor Recipes, Coconut Milk, Indian Cuisine, Keasr/Saffron, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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F or Avidhva Navami when my friend Kanchan had come over I had made Mattar Paneer, Chapatti, Shrikhand,Carrot Salad in curds and Pulao. Never has my pulao had so many takers! In fact I had not clicked a snap of it.  It was only everyone commented that it was tasty and one & when Shrija,
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