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30 September, 2017

Egg Frittata Recipe

Egg Frittata Recipe
Comments : 9 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leftovers, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Egg frittata recipe is a delicious egg recipe for brunch or a quick weeknight dinner. For a normal household also Egg frittata is a great recipe especially since the filling can be leftovers anything from veggies, potatoes, rice. I have also used one leftover chapatti minced in the mixer. Seafood, chicken, cheeses also taste good.
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26 September, 2017

Savoury French Toast

Savoury French Toast
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar
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French toast is a breakfast dish made is a dish made of bread soaked in milk, then in beaten eggs and then fried. In my place, I don’t make it sweet or use milk. Interested ? Read on for this protein rich breakfast. The other names of French toast are eggy bread, Bombay toast, German
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25 September, 2017

Protein Rich Breakfast Scrambled Eggs

Protein Rich Breakfast Scrambled Eggs
Comments : 11 Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Scrambled eggs are a protein rich breakfast dish made from eggs. The eggs are heated gently all the while they are stirred or beaten together in a pan. To season scrambled eggs use salt or sugar as a child I always ate with sugar it is only now that I have started using salt and
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20 September, 2017

Everyday Dal Tadka Recipe

Everyday Dal Tadka Recipe
Comments : 15 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Chana daal, Cook Book Series, Daal or Lentils, Dals or Daal, Festive Cooking, Healthy food, Indian Cuisine, Meal, Protein Rich Food, Sanjeev Kapoor, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Toor Daal on by : ArchanaPotdar
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Dal Tadka is the commonest form of making dal and is the most delicious form of dal. Every household has a different way of cooking dal. Dal or daal is a staple food for the most vegetarians in of Indian, Nepalese, Pakistani, Sri Lankan and Bangladeshi cuisines and we consume a variety of dals. Dals
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18 March, 2017

Pasta Salad and Stir fried Mushrooms with Bread Sauce(??)

Pasta Salad and Stir fried Mushrooms with Bread Sauce(??)
Comments : 8 Posted in : Bachelor Recipes, Blogging Marathon, Brunch, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Celebrate Easter with this delicious pasta salad and stir fried mushrooms with bread sauce which your vegetarian friends will enjoy. By the way, I do not think there is any sauce called bread sauce. It’s just what I told the girls when I served them. They accepted! Actually, the mushrooms are shallow fried but since
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27 January, 2017

Celebrate Vasant Panchmi with Rava Kesari or Shira

Celebrate Vasant Panchmi with Rava Kesari or Shira
Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Brunch, Dessert, Fasting Foods, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Vasant Panchami or Basant Panchami is a festival celebrated in with different traditions in different regions of India. “Vasant” literally means “spring” while “Panchami” means “fifth.” This festival is celebrated literally on the fifth day of spring or Magh Shukla in accordance with the Hindu traditional calendar. Although this festival was originally associated with Kamadeva
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8 April, 2014

Bajre ki Khichidi and Lassi ~Indian State Haryana

Posted in : Bachelor Recipes, Bajra, Brunch, Haryana or Hariyanvi Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : admin
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Bajre ki Khichidi Aur Lassi In Haryana food is simple especially in the rural areas. The first meal of the day is lunch which is roti made from either bajra, wheat or gram with salt and green chillies. In the evening it’s the simple meal of khichri of bajra or rice and moong. In urban areas   however breakfast is a common feature again roti from bajra and bejhar (gram and barley mixture)
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