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15 September, 2016

Low-Fat Broccoli Salad

Low-Fat Broccoli Salad
Comments : 1 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Boiled, Diabetics Friendly Foods, Healthy food, Lowfat, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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When I made this Low-fat Broccoli Salad I did not expect anyone to like it. In fact, I was thinking there will be a lot of leftovers was I surprised when I saw the bowl clean in the evening. I don’t know why I was surprised. We do love salads as a meal, snack as
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4 May, 2016

3 Ingredient Mac & Cheese

Posted in : #3 Ingredient Dish, American Cuisine, Bachelor Recipes, Blogging Marathon, Boiled, cheddar, Cheese, Cuisine, Italian Cuisine, Kid Friendly, Meal, Milk, Milk & Milk Products, Pasta, Quick Meals on by : ArchanaPotdar
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Who will not like a delicious and creamy and yummy mac and cheese? Who says you need an oven for making mac and cheese? Wish I knew about mac and cheese in my# hostel days. This can easily be made in the kettle. I chose  #3ingredient dishes this time for Blogging Marathon, basically because I
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12 September, 2015

Hayagreeva | Hayagriva |Hayagreeva Maddi

Comments : 11 Posted in : Almonds, Blogging Marathon, Boiled, Cashew Nuts, Chana daal, Daal or Lentils, Dessert, Elichi/ Green Cardamon, Festive Cooking, Ghee, Indian Cuisine, Indian Desserts, jaggery, Karnataka Cuisine, Kid Friendly, Nuts, Pressure Cooked, Raisins, South Indian Cusine, Sweeteners on by : ArchanaPotdar
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  Hayagreeva | Hayagriva |Hayagreeva Maddi is a delicious sweet that is made on special occasions. Basically, I am from Karnataka but I can count the number of years I have spent there as a resident on my fingertips. My memories of my birthplace are at weddings or some puja that were held and we
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9 September, 2015

Palak Moong Dal

Comments : 10 Posted in : Accompaniments, Andhra Cuisine or Telegu Cusine, Bachelor Recipes, Blogging Marathon, Boiled, Daal or Lentils, For the Tiffin Box, Moong Daal-Yellow Lentils, Palak on by : ArchanaPotdar
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Being vegetarians our major source of proteins is dal. It’s a challenge to make something different at times. When I saw this Thotakura-Amaranth leaves dal I was keen on making this dal. Since we do not get Amaranth leaves here I was wondering how I will make this dal. Then I saw Padma’s line you
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17 December, 2013

Steamed Corn

Posted in : Bachlor, Blogging Marathon, Boiled, Chat, Chat Masala, Corn, Diabetics Friendly Foods, For the Tiffin Box, Salad on by : ArchanaPotdar
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I am happy to make chaat since all of us love chaats FIL included. When early in the morning I have to pack the kids tiffin she will be happy if I give her some chaat item. But then that is her breakfast and I want something reasonably healthy in her. Now the kid will
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5 December, 2013

Pressure Cooked Boiled Vegetables~Sinfully Rich

Posted in : Accompaniments, Boiled, Butter, Cabbage, Carrots, Cauliflower, Corn, Diabetics Friendly Foods, haldi, Healthy food, Hing/Asafoetida, Potato/Batati/Batata/Batat, Red Chilli Powder on by : ArchanaPotdar
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For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao. I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its
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3 April, 2013

Savory Canapes

Posted in : Blogging Marathon, Boiled, Snack, Uncategorized on by : ArchanaPotdar
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I had brought some Canapés   for the kid’s birthday and had made a chocolate filling for them. Now I wanted to try out what is made and served at any Catholic wedding.  Canapés   are generally served is weddings, by wedding I mean Catholic wedding.  In a Catholic wedding there are nuptials and a reception. Nuptials
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