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25 February, 2012

Trinidad Pulao BM#13, Day 3

Posted in : Bachelor Recipes, Blogging Marathon, Cook Book Series, Meal, Rice, Rice the Versatile Cereal and Its Uses, Sanjeev Kapoor on by : admin
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  This was what Sanjeev Kapoor demonstrated on TV ages ago my elder daughter and I watched it. Her being a very fussy eater I was surprised when she asked me to make it. She must have been 7-8 years then and it’s a favourite with her even now. Unfortunately, for her, I do not
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24 February, 2012

Radish Leaves Pulao BM #13, Day 2

Posted in : Bachelor Recipes, Blogging Marathon, Flax, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : admin
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How super excited I am for I am a part of Blogging Marathon #13 started by Srivalli. I have chosen my theme as Rice. Yesterday I wrote about making palak pulao. Today since my kids kept on pressing me to make it again I decided to hoodwink them. I made Radish Leaves Pulao and presented it as Palak Pulao!!  Basically, this is
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23 February, 2012

Palak Pulao

Posted in : Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Leftovers, Meal, Mint, Palak, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : admin
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How super excited I am for I am a part of BloggingMarathon #13  and today is Day#1 I have chosen my theme as Rice. Cool, yes well it is, till you try to feed your kids everyday rice, which does not happen in my place, but wait it has to be kid friendly and needs
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22 December, 2011

Nachni-che-Satv or Ragi Pudding, A Goan Delicacy

Nachni-che-Satv or Ragi Pudding, A Goan Delicacy
Comments : 27 Posted in : Bachelor Recipes, Blogging Marathon, Chilled Dessert, Dessert, Diabetics Friendly Foods, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Pudding, Simple and Healthy Vegetarian Diet in Old Age, Vegan on by : admin
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Nachani Satv is a delicious and healthy Goan sweet that is relished as pudding. In case you are wondering Nachani is finger millet, ragi. Ragi is rich in calcium and fibre, helps battle anaemia, strengthens the bone, helps lactation. This makes it an ideal food for babies and postpartum diet. Include ragi in your diet
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27 October, 2011

Palak Salad 2

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cook Book Series, Curds-Yogurt, Healthy food, Kid Friendly, Palak, Salad, Salad, Tarla Dalal on by : admin
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I was to post a soup recipe today but there is a small hitch I have not made it as yet. I cannot decide if I want to make Lung Fung Soup or Hot and Sour as I want a Chinese soup. Given a choice Hubby will say Sweet Corn, Elder one something exotic which
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24 October, 2011

Sprouted Masoor Salad

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lettuce, Masoor, Salad, Salad, Snack, Sprouts, Starter, Whole grains on by : admin
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I love massor its always in my fall back plan when there are no veggies in at home because you can soak it up at the last possible moment but still you get a delicious Tonak out of it. So I had the other day.  At the last possible moment, I decided that the quantity
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10 June, 2011

Goan Style Mango Jam without Preservatives

Goan Style Mango Jam without Preservatives
Comments : 18 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Goan, Indian Cuisine, Jam, Preserve, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Towards the end of the mango season and in the rains we in Goa make a delicious mango jam, every season. The names of this golden yellow jam made from mango pulp are many like Mangad/Manggad, Ambya cho Saat/ halwo. The best part is no preservatives or thickeners are used. Varieties of mangoes that are
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9 March, 2011

Raw |Unripe|Green Mango Chutney

Raw |Unripe|Green Mango Chutney
Comments : 20 Posted in : Bachelor Recipes, Blogging Marathon, Chutney, Condiments, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Mango recipes, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for
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