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12 December, 2017

Whole Wheat Oats Bread #BreadBakers

Whole Wheat Oats Bread #BreadBakers
Comments : 3 Posted in : Bachelor Recipes, Baked, Bread, Diabetics Friendly Foods, Healthy food, Kid Friendly, Oats, Simple and Healthy Vegetarian Diet in Old Age, Whole grains, Whole wheat on by : ArchanaPotdar
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Whole Wheat Oats Bread is dense bread that my daughters went crazy about it. Thanks to Kalyani of Sizzling Tastebuds I tried making a whole wheat bread with oats. This is not a combo that my girls like, they are bred on the maida or APF bread either store-bought or homemade. In fact, since they
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14 November, 2017

Coriander and Garlic Pull Apart Bread for #BreadBakers

Coriander and Garlic Pull Apart Bread for #BreadBakers
Comments : 12 Posted in : Bachelor Recipes, Bread, Kid Friendly, Pull Apart Breads, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Coriander and Garlic Pull Apart is delicious as it is simple to make.  The aroma that fills the house when the bread is baking is mouthwatering is it not? I love it when everyone in the house comes asking what bread!  Thanks to Kelly from Passion Kneaded I had a wonderful bread and loved the aroma that
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10 October, 2017

Hokkaido Milk Bread with Tangzhong

Hokkaido Milk Bread with Tangzhong
Comments : 13 Posted in : Baked, Bread, Hedgehogs, Kid Friendly, Snack on by : ArchanaPotdar
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Hokkaido Milk Bread makes delicious Ladi Pav, Loaves and can be used to make shaped rolls. Hokkaido Milk Bread is also known as Asian Sweet Bread and Hong Kong Pai Bo is cottony soft in texture. The Hokkaido Milk Bread has a secret ingredient called Tangzhong, basically a roux that gives the bread its texture
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12 September, 2017

Savoury Kugelhopf #BreadBakers

Savoury Kugelhopf #BreadBakers
Comments : 15 Posted in : Bachelor Recipes, Baked, Bread, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Finally, I am baking the  Savoury Kugelhopf it is the tastiest and yummiest bread that I have baked till now. It has been ages since I have last baked a bread and #BreadBakers International bread theme seemed ideal. This bread was sent by Aparna of My Diverse Kitchen as our 7th challenge for the We knead
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19 May, 2016

Caterpillar Bread Rolls

Posted in : Blogging Marathon, Bread, Bread Flour, Breakfast, Caterpillar Bread Roll, Flours, For Chocoholics, Nutella on by : ArchanaPotdar
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Someone, I forget who recently shared a delicious bread on Facebook, something that rekindled the dormant interest in baking, the spark that was needed to restart me blogging and baking. I just cannot thank her enough! This was the first bread I baked and ended up setting back my year of exercise for spondylolysis back
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18 May, 2016

Lion House Rolls & Stuffed Lion House Rolls

Posted in : Baked, Blogging Marathon, Bread, Cheese, Eggs, Flours, For the Tiffin Box, How to, Kid Friendly, Leaveners, Lion House Rolls, Milk & Milk Products, Milk Powder, Pistou, Yeast on by : ArchanaPotdar
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I was to make these shaped yeasted bread for they were my theme for this week’s blogging marathon. As I hunted high and low for what I can make I remembered that I had made these Shaped Bread Rolls and there were some shapes that I had not made. So I decided to make the
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17 May, 2016

No Knead Light Wheat Loaf

Posted in : Baked, Blogging Marathon, Bread, Flours, Healthy food, International Cusine, Kid Friendly, Leaveners, Maida, Oils, Rice barn, Sandwich, Snack, Sugar, Sweeteners, Tiffin box ideas, Whole wheat, Yeast on by : ArchanaPotdar
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In the blogging marathon, we believe in challenging out limits and set newer horizons for self and others. So many times we have challenges that double up as themes. One such challenge was Taming the Yeast, the monster personified. Then Varada of Varada’s Kitchen had set us a challenge of No Knead Light Wheat Loaf.
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23 September, 2015

Oatmeal Bread

Posted in : Accompaniments, Baked, Blogging Marathon, Bread, Breakfast, German Cuisine, Kid Friendly, Maida, Whole wheat on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one named “#Buffet on Table “ this week our quest is to bring you different breakfasts. Baking and I are never far so I had to bake and what better than bread! I had already zeroed on
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