Category : Accompaniments

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4 April, 2009

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Bachlor, Chutney, Condiments, For the Tiffin Box, How to, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Chutney Pudi is a delicious and yummy mix of spiced lentils. Pudi is powder in Kannada and this chutney pudi is exactly as my mum made it. Tastes yum chutney pudi with chapatti, bread and ghee, in Hachid avalikki are my favourite way of eating this yummy powder. It was a great lifesaver in the hostel
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8 February, 2009

Masala Bhat

Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Maharashtrian Cuisine, Meal, Rice, Rice the Versatile Cereal and Its Uses on by : admin
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When I was expecting my second kid I craved for this variety of rice. The only problem was I could not explain what I wanted. Till I ate it I could not remember its called Masala Bhat. My kids have told me that they have found this pulao “strange” and “funny” so it seems to
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4 January, 2009

Sambhar, Huli a South Indian Vegetable Stew

Comments : 2 Posted in : Bachelor Recipes, Curry, Healthy food, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age, South Indian Cuisine on by : ArchanaPotdar
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 I love Sambhar, also called as Huli in Kannada it is one versatile lentil based stew. Make Sambhar as an accompaniment to idli, dosa, rice, gundpangalla/appe . Sambhar is very easy and cooks fast. Huli is also very versatile add any vegetable or remove ant that you do not have. The difference between Rasam or saar and sambhar
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23 December, 2008

Shavgi Upit

Posted in : Bachelor Recipes, Breakfast, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas on by : ArchanaPotdar
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Shavgi upit or Shavaya  che upit is always acceptable and enjoyed for breakfast and loved in the Tiffin box. I enjoy it because it is fast to cook and a no hassle dish. You can add as many different vegetables as you want. 1 cup shavgi or shavya (I prefer the MTR brand to other
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14 December, 2008

TOMATO RICE

Posted in : Bachelor Recipes, Indian Cuisine, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas, Tomatoes on by : ArchanaPotdar
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My SIL showed me this method of cooking rice. Its a nice change from the regular pulao and ‘phodni ch bhat” INGREDIENTS 1-cup long grained basmati rice. 4 ripe tomatoes (chopped fine) 2 tablespoons Oil Mustard Hing Haldi Curry leaves 2-3 Red chilies Red chilli powder 10 cashew nuts Salt to taste Sugar (optional) Coriander
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1 December, 2008

Ridge Gourd Vegetable, Turai ki Sabzi

Comments : 1 Posted in : Bachelor Recipes, Indian Cuisine, Karnataka Cuisine, Ridge gourd/Hirikai/ Ghosal, Vegetables on by : ArchanaPotdar
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As a child I always wondered why my mom has to make ridge gourd vegetable. She used to peel the ridges and the skin to make a vegetable out of the inner pulp and chutney out of the skin. Mind you I loved the chutney (we call it herikai sipi chutney in Kannada) and if
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4 November, 2008

Papad Kissmor

Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Condiments, Kismoor, Salad, Simple and Healthy Vegetarian Diet in Old Age, Timesavers on by : ArchanaPotdar
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1 onion chopped fine 1 tsp lime juice 1-2 tblspn coconut freshly grated Coriander Salt to taste A pinch of sugar(optional) 5-6 Roasted papad Mix all the ingredients except the papad. Just before serving crush the papad and mix in the onion mixture. . ​Hi! First time here? You are Most Welcome! I hope you
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4 November, 2008

Palak Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Lowfat, Palak, Salad, Salad, Timesavers on by : ArchanaPotdar
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1 cup palak chopped fine ½ cup freshly grated coconut 1 small onion chopped fine 1 green chilli slit 3-4 cloves of garlic Salt to taste Mix all the ingredients and serve. . ​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular
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