Category : Bachelor Recipes

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4 July, 2011

Upit or Upma

Comments : 17 Posted in : Bachelor Recipes, Breakfast, For the Tiffin Box, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Maharashtrian Cuisine, Rava, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Tamil Nadu Cuisine, Tiffin box ideas, Timesavers, whole wheat on by : admin
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Upit, Upma, Uppittu,Sajjige, Uppuma, Uppumavu, Uppindi, Uppittu, Kharabath, Upeet, wow what a lot of names for the humble breakfast item. I just cannot think why I have not posted this simple recipe for so long. I had made this version when onions were expensive! Ha Ha so long! You have forgotten all about the onion prices
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10 June, 2011

Goan Style Mango Jam without Preservatives

Goan Style Mango Jam without Preservatives
Comments : 18 Posted in : Bachelor Recipes, Blogging Marathon, Condiments, Goan, Indian Cuisine, Jam, Preserve, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Towards the end of the mango season and in the rains we in Goa make a delicious mango jam, every season. The names of this golden yellow jam made from mango pulp are many like Mangad/Manggad, Ambya cho Saat/ halwo. The best part is no preservatives or thickeners are used. Varieties of mangoes that are
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26 April, 2011

Soya Spinach Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks on by : admin
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The other day I wanted to make something different for our dinner. So I decided to make burgers. Next for once I listed out the things that I would need. 1. White sauce,  2.  Onion rings, tomatoes lettuce,  3. Cheese,  4. Buns and the cutlets to go in the buns. I had the salad ingredients
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16 April, 2011

ManvinKai Chitra Anna or Raw Mango Rice

Comments : 14 Posted in : Bachelor Recipes, Festive Cooking, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Leftovers, Meal, Raw Mango, Rice, Stir Fry on by : admin
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  This is one dish that takes me down the memory lane those carefree childhood days where Amma cooked and I ate and helped her. The reason I loved to help Amma for making Chitra Anna was the raw mango which was grated.  She shouted at us if we ate while grating but always doled
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13 April, 2011

Panha -Raw Mango Drink

Comments : 17 Posted in : Appetizer, Bachelor Recipes, Drinks, Festive Cooking, Indian Cuisine, jaggery, Kid Friendly, Maharashtrian Cuisine, Mocktails, Raw Mango, Summer, Summer Cooler, Sweeteners on by : admin
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  As I had promised I am back again friends. I missed all of you and I hope you say the same about me. It will take me some time to visit all of you again and read about all that you have done, but I will definitely do so. Any way Summer has set
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16 March, 2011

Healthy Salad

Posted in : Accompaniments, Bachelor Recipes, For the Tiffin Box, Healthy food, Kid Friendly, Lowfat, Salad, Salad on by : admin
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When Pia announced her event of Innovative salads with Strawberries, Pineapple and apples I was sure I will not be participating here at all. What salad will I put together? the only salad I could think off was fruit salad. And  I have strict instructions from my daughters not to mix fruits with ice-cream or custard and spoil both.
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13 March, 2011

Sweet Potato Ravioli or Kanga che Nevri

Posted in : Bachelor Recipes, Dessert, Festive Cooking, Goan, Indian Cuisine, Indian Desserts, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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  Yesterday I made “Kanga che Nevri”!  Kanga in Konkani is Sweet potato and Nevri is Kadbu or Karanji that is Kadbu or Karanji of Sweet Potato.  This is made traditionally in Goa and my friend Vidya’s Mum never fails to send me a few.This time I wanted to try it out myself, so armed
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9 March, 2011

Raw |Unripe|Green Mango Chutney

Raw |Unripe|Green Mango Chutney
Comments : 60 Posted in : Bachelor Recipes, Blogging Marathon, Chutney, Condiments, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Mango recipes, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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This raw/green mango chutney tastes best when it is made with a tart mango. This is our family recipe and I know all of us make raw mango chutney just like this. This chutney preserves well in the fridge for about a week. However, I say this in the cool climate of Dharwad it stays for
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4 March, 2011

Idli Chilli Fry

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Fried to Fav, Green chilli, Healthy food, Idli, Indian Cuisine, Indo-Chinese, Kid Friendly, Red Chili Sauce, Rice the Versatile Cereal and Its Uses, Shallow Fried, Snack, South Indian Cuisine, Soya Sauce, Starter, Tomato Sauce on by : admin
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  There is place in Panaji that serves Idli Chilli Fry and we used to make tracks there just to eat this one dish!   The name, however, evokes mixed reactions from the two kids the elder one drools and the younger runs off. The reason being the word “Chilli”! Chilli Chicken is not pungent
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25 February, 2011

Suran Gaddi/Suran/ Elephant’s Foot Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Elephant's foot, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : admin
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As I wanted to try out the Shrivalli’s ICC Challenge Gujarati Dal  I requested my husband to buy some suran gaddi in Kannada, suran in Marathi and elephant’s foot in English. I did not mention the quantity so he brought a big huge one. I did not make the daal but now was stuck with this foot. So I made something
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