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24 March, 2017

Yummy Stir fried Burnt Garlic Mushrooms

Yummy Stir fried Burnt Garlic Mushrooms
Comments : 12 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cuisine, Diabetics Friendly Foods, Healthy food, Indo-Chinese, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir Fry on by : ArchanaPotdar
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Stir fried Burnt Garlic Mushrooms is a  delicious Indo-Chinese side dish or a starter for a party. Burnt Garlic is a simple recipe that can be dressed up with coloured capsicum, spring onion and also made it like today when I do not have even a spring of coriander to garnish.It has been appreciated all the
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12 September, 2016

Moong Dal Dhokla

Moong Dal Dhokla
Posted in : #Cooking Carnival, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, For the Tiffin Box, Gujarati Cuisine, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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Moong Dal Dhokla they are delicious, low in calories and the best part is easy to digest! Old age you need simple yet nutritive food and this is my aim this month. A steamed savoury cake Dhokla or dhokla commonly made from Besan or gram flour.   Fermentation increases the nutritive value of dhokla .   Healthy and
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1 August, 2016

Sooji na Dhokla

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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19 July, 2016

Leftover Bread Slices Pizza

Comments : 2 Posted in : Appetizer, Bachelor Recipes, Baked, Butter, Cheese, Condiments, Cuisine, For the Tiffin Box, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Milk & Milk Products, Mozzarella, Oils, Olive oil, Pizza, Pizza Topping, Snack, Starter on by : ArchanaPotdar
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In the last of this series of Pizza, I wanted to use up one of my bookmarks. I had seen it on PJ’s place  and I flipped for the simplicity and the easy with which this Pizza can be made. Plus it gets your fridge clean! Yes, you read right. Make this pizza  use up the
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5 July, 2016

Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á l’italienne)

Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á  l’italienne)
Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Pizza, Starter on by : ArchanaPotdar
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For Pizza, I have my girls and their father too for that matter drooling. So when I said Piazza they were thrilled. The first one I Baked was Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á  l’italienne). Not that they were happy Hubby quietly ate, elder one tasted and the younger one refused. Not that they were
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped  by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and its yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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12 September, 2015

Saaru or Rasam

Posted in : Accompaniments, Appetizer, Daal or Lentils, Karnataka Cuisine, Soup, Starter, Tomatoes, Toor Daal on by : ArchanaPotdar
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Saaru is made for Festive occasions as festive food is heavy and   Saar something that you can sip on. Also called rasam it is something that’s my girls love and I avoid as the dal used in this is very little. But when you have a cold this is a soothing drink and food.
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8 September, 2015

Safed Dhokla or Edada

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Gujarati Cusine, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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Since Gujarati Thali and no dhokla is unacceptable to hubby I decided to try Safed Dhokla also known as Edada. Since hubby is happy with any kind of dhokla. The food blogger in me however refused to accept that I make these same dhokla as here or here. I toddled over to  Vaishali’s place. The rest
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8 September, 2015

Sooji na Dhokla

Posted in : Accompaniments, Appetizer, Blogging Marathon, Chutney, Diabetics Friendly Foods, Dips, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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