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8 September, 2015

Sooji na Dhokla

Posted in : Accompaniments, Appetizer, Blogging Marathon, Chutney, Diabetics Friendly Foods, Dips, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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8 September, 2015

Gujarati Kadhi

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Blogging Marathon, Flours, Green chilli, Gujarati Cusine, haldi, Soup, Starter, Tarla Dalal on by : ArchanaPotdar
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Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish… Kadhi is made in Maharastrian cuisine , Punjabi  cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka. Back to Gujarati Kadhi It is basically a
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8 September, 2015

Gujarati Meal

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Green chilli, Gujarati Cusine, Moong Daal-Yellow Lentils, Soup on by : ArchanaPotdar
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Food in Gujarat is delicious and is primarily vegetarian. The typical Gujarati thali consists of roti (rotli in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Gujarati cuisine can vary widely in flavour and heat based on personal and regional tastes. North Gujarat, Kathiawad, Kachchh, and South
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4 June, 2015

Nachos and Salsa

Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Mexican Cuisine, Snack, Starter on by : admin
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Nachos and Salsa   Nachos is a Tex-Mex dish from northern Mexico. The dish can be as simple as tortilla chips (totopos) covered with cheese or cheese-based sauce fr a snack. Want a main course add more stuff. Nachos were first created circa 1943 by Ignacio “Nacho” Anaya. In the city of Piedras Negras, Coahuila, Mexico, just over the
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19 January, 2015

Soya Bean and Kabuli Chana Burgers

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Chick Peas/Kabuli Chana, Cutlets, Daal or Lentils, For the Tiffin Box, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Snack, Soya bean, Starter, Uncategorized on by : admin
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Soya Bean and Kabuli Chana Burgers I have said in the past that cutlets any form are most welcome in my house. I have some different cutlets and I have to still rack my brains for some more kinds. This time on my protein trip I choose to make cutlets with Kabuli chole and soya
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12 October, 2014

Rice Balls

Posted in : Appetizer, Blogging Marathon, Italian Cuisine, Lowfat, Parmesan, Rice, Starter on by : admin
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Rice Balls This was to be my day 1 recipe. I had thought since starters are first this is day 1. However, my laptop is under repairs and not delivered on the promised date. Yes, fool that I am, I believed him… Hence, this is the last in the series Kids Delight. Rice Balls was my kid’s choice,
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8 September, 2014

Vegetarian Wonton Soup

Posted in : Appetizer, Hong Kong Cuisine, How to, Soup, Street Food on by : admin
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Vegetarian Wonton Soup Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine (especially Teochew, Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong’s past as a British colony and long history of being an international city of commerce. From the roadside stalls to the most upscale restaurants, Hong Kong provides
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25 May, 2014

Vegetable Thupka ~ A Delicious Vegetarian Noodle Soup

Posted in : Appetizer, Blogging Marathon, Indian Cuisine, North-Eastern Cuisine, Soup on by : admin
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Vegetable Thupka ~ A DeliciousVegetarian Noodle Soup For the recent mega marathon, for the benefit of those who land here for the first time I have participated in 2 marathons. One is the Alphabet marathon the second was the Indian Food Odyssey where we have taken up the challenge of various Indian  states and the food there. The
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10 April, 2014

Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir

Posted in : Appetizer, Bachelor Recipes, Deep Frying, Indian Cuisine, Kashmiri Cuisine, Kid Friendly, Snack, Starter on by : admin
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  Nadru Monje/ Lotus Stem Fritters~Indian State Jammu and Kashmir Friendship is a bond that develops between like-minded individuals. I have friends, good friends on whom I can depend on, in fact, they are like family to me. I have lived a nomads life all the time so I have lost all the friends that I have made
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26 December, 2013

Waal/Long Beans in Butter Garlic Sauce

Posted in : Beans, Blogging Marathon, Butter Garlic, Starter on by : ArchanaPotdar
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In Goa we get lovely beans they are long beans, called Waal aplenty and it made quite often. Its health benefits are well known. In Goa a lot of coconuts are used generally these bean are cooked with a little oil, mustard, onion, green chillies and lots of coconut. How often can you eat this?
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