Category : Accompaniments

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8 September, 2015

Steamed Safed Dhokla or Edada

Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Gujarati Cusine, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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Since Gujarati Thali and no dhokla is unacceptable to hubby I decided to try Safed Dhokla also known as Edada. Since hubby is happy with any kind of dhokla. The food blogger in me however refused to accept that I make these same dhokla as here or here. I toddled over to  Vaishali’s place. The rest
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8 September, 2015

Steamed Sooji na Dhokla

Comments : 7 Posted in : Accompaniments, Appetizer, Blogging Marathon, Chutney, Diabetics Friendly Foods, Dips, Healthy food, Simple and Healthy Vegetarian Diet in Old Age, Snack, Starter, Steamed on by : ArchanaPotdar
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I made these Sooji na Dhokla when I made the  Gujarati Thali  as no dhokla? How can that be a Gujarti Thali ? So I made these dhokla from of course Vaishali’s place. Hubby loved these dhokla as I was told that   Sooji Dhokla are delicious dhokla make more…. So looks like tomorrows breakfast is
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8 September, 2015

Gujarati Kadhi

Comments : 9 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Blogging Marathon, Flours, Green chilli, Gujarati Cusine, haldi, Soup, Starter, Tarla Dalal on by : ArchanaPotdar
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Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish… Kadhi is made in Maharastrian cuisine , Punjabi  cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka. Back to Gujarati Kadhi It is basically a
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8 September, 2015

Gujarati Meal

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Green chilli, Gujarati Cusine, Moong Daal-Yellow Lentils, Soup on by : ArchanaPotdar
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Food in Gujarat is delicious and is primarily vegetarian. The typical Gujarati thali consists of roti (rotli in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Gujarati cuisine can vary widely in flavour and heat based on personal and regional tastes. North Gujarat, Kathiawad, Kachchh, and South
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4 June, 2015

Nachos and Salsa

Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Mexican Cuisine, Snack, Starter on by : admin
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Nachos and Salsa   Nachos is a Tex-Mex dish from northern Mexico. The dish can be as simple as tortilla chips (totopos) covered with cheese or cheese-based sauce fr a snack. Want a main course add more stuff. Nachos were first created circa 1943 by Ignacio “Nacho” Anaya. In the city of Piedras Negras, Coahuila, Mexico, just over the
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19 January, 2015

Soya Bean and Kabuli Chana Burgers

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Chick Peas/Kabuli Chana, Cutlets, Daal or Lentils, For the Tiffin Box, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Snack, Soya bean, Starter, Uncategorized on by : admin
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Soya Bean and Kabuli Chana Burgers I have said in the past that cutlets any form are most welcome in my house. I have some different cutlets and I have to still rack my brains for some more kinds. This time on my protein trip I choose to make cutlets with Kabuli chole and soya
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12 October, 2014

Rice Balls

Posted in : Appetizer, Blogging Marathon, Italian Cuisine, Lowfat, Parmesan, Rice, Starter on by : admin
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Rice Balls This was to be my day 1 recipe. I had thought since starters are first this is day 1. However, my laptop is under repairs and not delivered on the promised date. Yes, fool that I am, I believed him… Hence, this is the last in the series Kids Delight. Rice Balls was my kid’s choice,
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8 September, 2014

Vegetarian Wonton Soup

Posted in : Appetizer, Hong Kong Cuisine, How to, Soup, Street Food on by : admin
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Vegetarian Wonton Soup Vegetarian Wonton Soup is delicious Street food from  Hong Kong cuisine. Hong Kong cuisine is mainly influenced by Cantonese cuisine, non-Cantonese Chinese cuisine  (especially  Teochew,  Hakka, Hokkien and the Jiangsu & Zhejiang), the Western world, Japan, and Southeast Asia, due to Hong Kong’s past as a British colony and a long history of being an international city of commerce.
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25 May, 2014

Vegetable Thupka ~ A Delicious Vegetarian Noodle Soup

Posted in : Appetizer, Blogging Marathon, Indian Cuisine, North-Eastern Cuisine, Soup on by : admin
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Vegetable Thupka ~ A DeliciousVegetarian Noodle Soup For the recent mega marathon, for the benefit of those who land here for the first time I have participated in 2 marathons. One is the Alphabet marathon the second was the Indian Food Odyssey where we have taken up the challenge of various Indian  states and the food there. The
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17 May, 2014

Orange Mist, a Mocktail

Orange Mist, a Mocktail
Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Drinks, Mocktails, Simple and Healthy Vegetarian Diet in Old Age, Summer Cooler on by : admin
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Orange Mist is a delicious drink that is you can drink in gallons! 😀 When Valli announced mocktails it was kismet. It was hot and we were having a lot of liquids. I had not thought of clicking pictures or noting down what we mixed. Most of what we mixed we went on adjusting to suit individual tastes. 
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