Category : Appetizer

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19 July, 2016

Leftover Bread Slices Pizza

Comments : 2 Posted in : Appetizer, Bachelor Recipes, Baked, Butter, Cheese, Condiments, Cuisine, For the Tiffin Box, Garlic, Herbs, Italian Cuisine, Kid Friendly, Marinara Sauce, Milk & Milk Products, Mozzarella, Oils, Olive oil, Pizza, Pizza Topping, Snack, Starter on by : ArchanaPotdar
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In the last of this series of Pizza, I wanted to use up one of my bookmarks. I had seen it on PJ’s place  and I flipped for the simplicity and the easy with which this Pizza can be made. Plus it gets your fridge clean! Yes, you read right. Make this pizza  use up the
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5 July, 2016

Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á l’italienne)

Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á  l’italienne)
Posted in : Appetizer, Bachelor Recipes, Baked, Blogging Marathon, Pizza, Starter on by : ArchanaPotdar
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For Pizza, I have my girls and their father too for that matter drooling. So when I said Piazza they were thrilled. The first one I Baked was Julia Child’s Eggplant/Brinjal Pizzas (Tranches d’aubergine á  l’italienne). Not that they were happy Hubby quietly ate, elder one tasted and the younger one refused. Not that they were
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25 June, 2016

Beat the Heat with Chilled Cucumber Mint Soup

Beat the Heat with Chilled Cucumber Mint Soup
Comments : 7 Posted in : Appetizer, Bachelor Recipes, Blogging Marathon, Cook Book Series, Diabetics Friendly Foods, Drinks, Healthy food, Kid Friendly, Lowfat, Martha Stewart, No Cook, Soup, Summer, Summer Cooler, Vegetables on by : ArchanaPotdar
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It was a chance that I saw this Chilled Cucumber Mint Soup thankfully with the temperatures soaring we all wanted a chilled drink. The kids are not too keen on plain buttermilk or majgi! I was not keen on store bought drinks. A search on google I ended up on Martha Stewart’s site.  My fridge
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15 June, 2016

Announcing Kids Delight~ Salads and Soups

Comments : 9 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Event, Healthy food, Salad, Salad, Soup on by : ArchanaPotdar
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This month I am hosting Srivalli’s Kid’s Delight. My theme is Salads & Soups. Trying to get healthy eats in kids is a challenge. It should first look good, then smell great and taste good. With the rains healthy and light foods are what we love! Soups are welcome once we come home, all drenched….
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10 April, 2016

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings

Taaze Methi ke Muthia/ Fresh Fenugreek Dumplings
Posted in : Appetizer, Besan, Chillies, Cutlets, Deep Frying, Flours, Garlic, Green chilli, Gujarati Cuisine, haldi, Healthy food, Indian Cuisine, Kid Friendly, Methi/Fenugreek, Oils, Rice barn, Shallow Fried, Side Dish, Snack, Starter, Steamed, Sugar, Tiffin box ideas, Vegan, Vegetables, Whole wheat on by : ArchanaPotdar
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A muthia is a Gujarati dish where the dough is shaped by gripping it. Serve this vegan dish steamed or fried, as a side dish or as gravy and it’s yum. But let’s start at the very beginning. Muthia is Indian food stuff, Gujarati as we like to be region and cuisine specific. Muth in
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12 March, 2016

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa

Cauliflower Cafreal, a Vegetarian take on the Famous Delicacy from Goa
Posted in : Appetizer, Cauliflower, Chillies, Coriander, Goan, Green chilli, Indian Cuisine, Meal, Mushrooms, Oils, Palak, Potato/Batati/Batata/Batat, Rice barn, Shallow Fried, Side Dish, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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On a holiday in Goa, you must have tried or, at least, heard the waiter waxing eloquently about the Chicken Cafreal they serve in their restaurant. If you are a non-vegetarian you may try it out, but, in case you are a vegetarian, you will promptly refuse. So, what is Cafreal? Cafreal is a spicy
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12 September, 2015

Saaru or Rasam

Comments : 9 Posted in : Accompaniments, Appetizer, Daal or Lentils, Karnataka Cuisine, Soup, Starter, Tomatoes, Toor Daal on by : ArchanaPotdar
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Saaru is made for Festive occasions as festive food is heavy and   Saar something that you can sip on. Also called rasam it is something that’s my girls love and I avoid as the dal used in this is very little. But when you have a cold this is a soothing drink and food.
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11 September, 2015

Paneer Rechad

Comments : 16 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Masala, Paneer, Red Chillies, Starter on by : ArchanaPotdar
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Rechad is a delicious way of eating fish. At least my husband and elder daughter concur with the rest of the Goans. In fact, it’s used more often in Catholic families but that does not mean that it’s not used by Hindus. I have tasted the best Mackerel Rechad at Hindu Houses. Like I said
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