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19 April, 2017

Watermelon and Feta Salad with Micro Greens

Watermelon and Feta Salad with Micro Greens
Posted in : Accompaniments, Bachelor Recipes, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Salads! We love them so this Watermelon and Feta Salad with Micro Greens is a welcome addition to our salad menu. Just right for this season when it is so hot! The Feta is home made (will share the recipe shortly). Want to know more about salads then this is the page for you. Today I
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1 April, 2017

Matbucha a Salad

Matbucha a Salad
Posted in : Accompaniments, Appetizer, Arabic Cuisine, Bachelor Recipes, Condiments, Cuisine, Diabetics Friendly Foods, Dips, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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I cooked this delicious Matbucha I was surprised when I tasted it. Matbucha looked so delicious that I did not want to wait the refrigeration period. Take it from me it tastes good as a side dish also. Matbucha looked so delicious smelt so yum that I did not want to wait the refrigeration period.
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29 September, 2016

Cabbage Salad Indian Style

Cabbage Salad Indian Style
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Goan, Healthy food, Indian Cuisine, Meal, Salad, Simple and Healthy Vegetarian Diet in Old Age, Vegetables on by : ArchanaPotdar
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As a part of the series On Simple Vegetarian Food in Old Age in #Cooking Carnival. Let us try what my daughters call as Cabbage Salad. I have no issues as long as they eat cabbage vegetable happily. This is nothing but cabbage briefly warmed and spiced with red chilli powder. Simple enough but its amazingly
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16 September, 2016

Simple but Yummy Quinoa Salad

Simple but Yummy Quinoa Salad
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Simple but yummy Quinoa Salad has become something I make when I don’t want to cook.Made with the regular kitchen staples like capsicum, carrots and cucumbers this is one easy to put together, a salad with all the protein that I need. I maybe a food blogger but that does not mean I want to cook
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26 June, 2016

Ambe Dal, a Salad~Padwa Special

Ambe Dal, a Salad~Padwa Special
Posted in : Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar
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Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Celebrated in Chitra is the first month of the Hindu calendar and Shukla Pratipada it is the first day of the month. Confused? What is Pratipada and what is Shukla Pratipada? According to Hindu
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15 June, 2016

Announcing Kids Delight~ Salads and Soups

Comments : 9 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Event, Healthy food, Salad, Salad, Soup on by : ArchanaPotdar
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This month I am hosting Srivalli’s Kid’s Delight. My theme is Salads & Soups. Trying to get healthy eats in kids is a challenge. It should first look good, then smell great and taste good. With the rains healthy and light foods are what we love! Soups are welcome once we come home, all drenched….
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5 March, 2016

Festive Sautikai Kosambari with Lemon

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cucumber, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Moong Daal-Yellow Lentils, Salad, Vegetables on by : ArchanaPotdar
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In continuation with my kakdi/ cucumber love here is the third and last in the series. Sautikai kosambari  as it is made in the south. This kosambri reminds me of my granny, Ajji made the bestest kosambari and it’s not only me the neighbours also said so. In the Kartik month of the Hindu calendar,
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4 March, 2016

Maharashtrain Salad of Cucumber and Peanuts/Khamang Kakdi

Posted in : Accompaniments, Blogging Marathon, Condiments, Cucumber, Festive Cooking, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Salad, Vegetables on by : ArchanaPotdar
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Today let’s make Khamang Kakdi a Maharashtrian way of making cucumber salad. Khamang Kakdi is what I learnt after marriage. It’s delicious and  unlike yesterday’s  Sautikai Kosambari you don’t need curds  that I had talked about yesterday. What I like about these salads is that you can use them as an accompaniment for your chapatti
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3 March, 2016

Sautikai Kosambri/Kakdi chi Koshimber in Curds

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Condiments, Coriander, Cucumber, Curds-Yogurt, Festive Cooking, Green chilli, Ground Nuts-Peanuts, Healthy food, Herbs, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Milk & Milk Products, Nuts, Salad, Side Dish, Snack on by : ArchanaPotdar
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This week after a long long break I am back in the blogging Marathon. The reasons why I did not blog range from house upkeep, ill health  to plain laziness. So in an effort to shake some energy into my blog I am making salads. Simple ones, mind you those that you can make from
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23 February, 2015

Roasted Beetroot Salad with Balsamic Reduction

Posted in : Accompaniments, Beet root, Healthy food, Kid Friendly, Salad, Salad on by : admin
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Roasted Beet Salad Does your child eat well? You have tried many things to get the child to eat varied his diet, bribed him, cajoled him. Still no success? Have you tried using colours to attract a child to eat? This is true especially in the case of babies and toddlers. Let me narrate a true incident.
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