Category : Accompaniments

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5 October, 2014

Paneer Masala with Capsicum

Paneer Masala with Capsicum
Posted in : Accompaniments, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Paneer, Stir-Fry or Dry Vegetables on by : admin
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  Paneer Masala with Capsicum In continuation of the series North Indian side-dishes, I have today this delicious dish that I had long ago found on the site cinnamon n spice. I had made it ages ago and remembered this yummy dish occasionally but since I could not remember the details I have just hoped to make it
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11 May, 2014

Ambe che Sasav/ Mango Sasav ~A traditional Goan Dish

Comments : 8 Posted in : Accompaniments, Blogging Marathon, Goan, Indian Cuisine, Mango on by : admin
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Ambe che Sasav/ Mango Sasav The market is flooded with mangoes this season. The aroma of the mangoes is so delicious that I wonder why I plan on making a vegetable, dal, chapattis, rice etc. Can we just not eat mangoes?  Though my younger daughter will worship me for suggesting this, my older one will happily ask me for
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28 April, 2014

Matar Ka Nimona ~Indian State Uttar Pradesh

Posted in : Accompaniments, Blogging Marathon, North Indian Cuisine, Uttar Pradesh on by : admin
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Matar Ka Nimona ~Indian State Uttar Pradesh Remember this song” Khaike Pan Banaraswala” Where is Banaras? Yes in Uttar Pradesh!  So let’s visit Uttar Pradesh today!   Uttar Pradesh, abbr. UP, is a state located in northern India. It was created on 1 April 1937 as the United Provinces, and was renamed Uttar Pradesh in 1950. Lucknow is the capital and Kanpur is the commercial capital and
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22 April, 2014

Punjabi Kadhi Pakora with Jeera Rice~Indian State Punjab

Posted in : Accompaniments, Bachelor Recipes, Besan, Blogging Marathon, Curds-Yogurt, Curry, Flours, Gravy, Kid Friendly, Meal, Punjabi Cuisine, Rice on by : admin
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Punjabi Kadhi  Pakora with Jeera Rice~Indian State Punjab Today we are Punjab the people who are real lively people who are fond of eating good food and enjoy life!! Hoy Bale Bale!! Probably the most famous cuisine in Indian cuisine is Punjabi cuisine. Why not the Punjabis are the most enterprising people who have make their presence felt
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20 April, 2014

Aloor Potoler Rasa and Luchi ~Indian State Odisha

Posted in : Accompaniments, Blogging Marathon, Breakfast, Deep Frying, Puri, Uncategorized on by : admin
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Aloor Potoler Rasa and Luchi ~Indian State Odisha Oriya Cuisine is rich and varied, while relying heavily on local ingredients. The flavours are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Food pattern is largely the same as that seen in the neighbouring states of Bihar and West Bengal
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12 December, 2013

Sprouted Moong~Diabetics Friendly

Posted in : Accompaniments, Blogging Marathon, Chat Masala, Diabetics Friendly Foods, Garlic, Green Chillies, Lowfat, Olive oil, Red Chilli Powder, Red Chillies on by : ArchanaPotdar
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Something we buy to use but they end up being show pieces in our homes. This is especially true in my case. I have a Futura Pressure Cooker but I rarely use it as it is manhandled by all and I hate it.  So it has ended up as a space occupying gadget in my
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5 December, 2013

Pressure Cooked Boiled Vegetables~Sinfully Rich

Posted in : Accompaniments, Boiled, Butter, Cabbage, Carrots, Cauliflower, Corn, Diabetics Friendly Foods, haldi, Healthy food, Hing/Asafoetida, Potato/Batati/Batata/Batat, Red Chilli Powder on by : ArchanaPotdar
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For the blogging marathon # 35 when Valli announced pressure cooking my first choice had been a pulao. I make pulaos, but never in the cooker somehow, I am never satisfied unless I keep peeping in the pan masking sure that the water is enough the rice is not sticky…. In general interfering with its
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4 December, 2013

Mixed Vegetable Curry

Posted in : Accompaniments, Baby Corn, Beans, Blogging Marathon, Bottle gourd, Cashew Nuts, Cauliflower, Garlic, Ginger, Kanda/Ullagaddi/Onion, Khus Khus/Poppy Seeds, Masala, Patato, Pressure Cooked, Ridge gourd/Hirikai/ Ghosal, Spring Onion, Tomatoes, Turmeric/Haldi on by : ArchanaPotdar
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Cooking in pressure cooker is simple. Simple if you know when to switch off the cooker. Else you will end with a mishmash that no one will want to look at let alone eat. Like I have said yesterday my Futura is crying out for work all the time and I ignore it all the
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3 December, 2013

Chawal ki Kheer

Posted in : Accompaniments, Blogging Marathon, Milk, Pressure Cooked, Rice, Sugar on by : ArchanaPotdar
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I have been suffering from writer’s block, cooker’s block…. this will sound better if I say Chef’s block, so I am suffering from a Chef’s Block and of course plain old laziness. So there is nothing big churning out in the kitchen. So how to get the juices flowing? Take part in a Blogging Marathon!
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13 November, 2013

Chunda- A Tribute to Tarla Dalalji

Posted in : Accompaniments, Condiments, For the Tiffin Box, Gujarati Cusine, Preserve, Raw Mango, Tarla Dalal on by : ArchanaPotdar
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The first I heard that Mrs. Tarla Dalal was no more I could not accept it. She is a personality who I considered immortal. But when the messages in the Blogging Marathon group kept pouring i had to believe it. A lady, who when it was unheard of churned out books, TV shows and brought
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