Category : Accompaniments

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8 September, 2015

Gujarati Kadhi

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Blogging Marathon, Flours, Green chilli, Gujarati Cusine, haldi, Soup, Starter, Tarla Dalal on by : ArchanaPotdar
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Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish… Kadhi is made in Maharastrian cuisine , Punjabi  cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka. Back to Gujarati Kadhi It is basically a
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8 September, 2015

Gujarati Meal

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Green chilli, Gujarati Cusine, Moong Daal-Yellow Lentils, Soup on by : ArchanaPotdar
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Food in Gujarat is delicious and is primarily vegetarian. The typical Gujarati thali consists of roti (rotli in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Gujarati cuisine can vary widely in flavour and heat based on personal and regional tastes. North Gujarat, Kathiawad, Kachchh, and South
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7 September, 2015

Moong ki Dal

Posted in : Accompaniments, Blogging Marathon, Daal or Lentils, Moong Daal-Yellow Lentils, Uttar Pradesh on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. As I was looking through my bookmarks I was tempted to try this simple and delicious dal. Being
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7 September, 2015

Baigan Bharta or Baigan ka Chokha

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Green chilli on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different combos from in India. #Baigan Bharta is one dish that we all do not enjoy. The girls are
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7 September, 2015

Parwal/Parval/Patal/Potol Bhujia or Pointed Gourd Stir Fry

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chili Powder, Chillies, Garlic, Healthy food, Meal, Oils, Parwal/ Parval/Patal/Potol /Pointed Gourd, Rice barn, Shallow Fried, Stir-Fry or Dry Vegetables, Tiffin box ideas, Uttar Pradesh on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. Parwal or parval or patal or potol or pointed gourd so many names for such a small vegetable. We get this vegetable for a short period
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7 September, 2015

Uttar Pradesh Ka Khan Pan or Food from Uttar Pradesh

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Brinjal, Daal or Lentils, Grilled, Kid Friendly, Meal, Moong Daal-Yellow Lentils, Stir-Fry or Dry Vegetables, Tiffin box ideas, Uttar Pradesh on by : ArchanaPotdar
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  We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table ” this week our quest is to bring you different foods from India. Now you may say after the Indian Food Odyssey there is more? Do you
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4 September, 2015

Vegetable Balls in Schezwan Sauce| Vegetarian Schezwan

Comments : 10 Posted in : Accompaniments, Blogging Marathon, Cabbage, Capsicum, Carrots, Deep Frying, Garlic, Ginger, Indo-Chinese, Schezwan Sauce on by : ArchanaPotdar
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Now  that we have our  # Vegetarian Fried Rice ready wondering what to pair it with? You can try pairing it with Chilli Mushrooms or Manchurian but I will prefer to team it up with something spicier. So we had our fried rice with #Vegetable Balls in Schezwan Sauce. Actually, you can make the sauce
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3 September, 2015

Mushroom in Creamy Herb Sauce

Comments : 13 Posted in : Accompaniments, Blogging Marathon, Condiments, Cream, Creamy Herb Sauce, Garlic, German Cuisine, Kanda/Ullagaddi/Onion, Milk & Milk Products, Mushrooms, Olive oil, Pepper, Sage, Side Dish, Spring Onion on by : ArchanaPotdar
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This mushroom in creamy herb Sauce was made last moment as a I realised that  #Badische Schupfnudeln (Potato Noodles)/ Fingernudel (finger noodle) and #Sauerkraut for today’s #Buffet on Table, will be dry and we need some gravy or sauce. Incidentally, this is a #German Meal we are having today, there was not much enthusiasm. Till the
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3 September, 2015

Vegetarian German Meal

Comments : 12 Posted in : Accompaniments, Blogging Marathon, Condiments, Creamy Herb Sauce, German Cuisine, Sauerkraut on by : ArchanaPotdar
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In case you have missed out before we   at #Blogging Marathon try to bring  to you a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week  our quest is  to bring you different combos from various countries. Of course the choice of countries is our own. Today join
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2 September, 2015

Quick Paneer Sambal

Posted in : Accompaniments, Blogging Marathon, Breakfast, Curry, Gravy, Malaysian Cuisine, Paneer on by : ArchanaPotdar
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Today in #Buffet on Table join me in  Malaysia and enjoy #Jala Roti and a#Quick Paneer Sambal. This was originally a Quick Tofu Sambal at  Love 2 Cook. Actual both the #Jala Roti and #Sambal are from her place. Let us head straight to the delicious Sambal that we loved a lot. I have used this #Malaysian
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