Category : Accompaniments

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11 February, 2015

Pasta Salad

Posted in : Accompaniments, Blogging Marathon, Healthy food, Salad, Salad on by : admin
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Pasta Salad   Making a salad is a simple job but lazy me. I hardly make salads. Salads are appreciated at my place so I should make them. For the noisiest birthday, yes it’s my younger ones birthday I am talking about, noisy because she keeps on going on and on that it’s her birthday and she
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24 January, 2015

Asian Slaw with Spicy Thai Vinaigrette

Posted in : Accompaniments, Bachelor Recipes, Cuisine, Salad, Simple and Healthy Vegetarian Diet in Old Age, Thai Cuisine on by : admin
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Asian Slaw with Spicy Thai Vinaigrette Yesterday I told you I had a difficult choice to make for 1 cuisine and make 3 dishes.  And I had to go back to the old childhood way of choosing my cuisine… do inni mine mini mo!! Yesterday I  listed out one yummy Thai Noodles with Spicy Peanut Sauce this I
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19 January, 2015

Soya Bean and Kabuli Chana Burgers

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Chick Peas/Kabuli Chana, Cutlets, Daal or Lentils, For the Tiffin Box, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Snack, Soya bean, Starter, Uncategorized on by : admin
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Soya Bean and Kabuli Chana Burgers I have said in the past that cutlets any form are most welcome in my house. I have some different cutlets and I have to still rack my brains for some more kinds. This time on my protein trip I choose to make cutlets with Kabuli chole and soya
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5 October, 2014

Sada Fort Trek and Kelya che Kappa

Posted in : Accompaniments, Bachelor Recipes, Goan, Healthy food, Shallow Fried on by : admin
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     We had been on a trek to Sada Fort; it’s on the Karnataka and Maharashtra border. See here we are straddling the border post.   It’s a small village here called Sada village its picturesque is it not? But the villager at whose house we had this delicious meal said,” there in no work here, for small
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5 October, 2014

Paneer Masala with Capsicum

Paneer Masala with Capsicum
Posted in : Accompaniments, Indian Cuisine, Kid Friendly, Meal, North Indian Cuisine, Paneer, Stir-Fry or Dry Vegetables on by : admin
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  Paneer Masala with Capsicum In continuation of the series North Indian side-dishes, I have today this delicious dish that I had long ago found on the site cinnamon n spice. I had made it ages ago and remembered this yummy dish occasionally but since I could not remember the details I have just hoped to make it
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11 May, 2014

Ambe che Sasav/ Mango Sasav ~A traditional Goan Dish

Comments : 10 Posted in : Accompaniments, Blogging Marathon, Goan, Indian Cuisine, Mango on by : admin
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Ambe che Sasav/ Mango Sasav The market is flooded with mangoes this season. The aroma of the mangoes is so delicious that I wonder why I plan on making a vegetable, dal, chapattis, rice etc. Can we just not eat mangoes?  Though my younger daughter will worship me for suggesting this, my older one will happily ask me for
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28 April, 2014

Matar Ka Nimona ~Indian State Uttar Pradesh

Posted in : Accompaniments, Blogging Marathon, North Indian Cuisine, Uttar Pradesh on by : admin
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Matar Ka Nimona ~Indian State Uttar Pradesh Remember this song” Khaike Pan Banaraswala” Where is Banaras? Yes in Uttar Pradesh!  So let’s visit Uttar Pradesh today!   Uttar Pradesh, abbr. UP, is a state located in northern India. It was created on 1 April 1937 as the United Provinces, and was renamed Uttar Pradesh in 1950. Lucknow is the capital and Kanpur is the commercial capital and
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22 April, 2014

Punjabi Kadhi Pakora with Jeera Rice~Indian State Punjab

Posted in : Accompaniments, Bachelor Recipes, Besan, Blogging Marathon, Curds-Yogurt, Curry, Flours, Gravy, Kid Friendly, Meal, Punjabi Cuisine, Rice on by : admin
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Punjabi Kadhi  Pakora with Jeera Rice~Indian State Punjab Today we are Punjab the people who are real lively people who are fond of eating good food and enjoy life!! Hoy Bale Bale!! Probably the most famous cuisine in Indian cuisine is Punjabi cuisine. Why not the Punjabis are the most enterprising people who have make their presence felt
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20 April, 2014

Aloor Potoler Rasa and Luchi ~Indian State Odisha

Posted in : Accompaniments, Blogging Marathon, Breakfast, Deep Frying, Puri, Uncategorized on by : admin
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Aloor Potoler Rasa and Luchi ~Indian State Odisha Oriya Cuisine is rich and varied, while relying heavily on local ingredients. The flavours are usually subtle and delicately spiced, quite unlike the fiery curries typically associated with Indian cuisine. Food pattern is largely the same as that seen in the neighbouring states of Bihar and West Bengal
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12 December, 2013

Sprouted Moong~Diabetics Friendly

Posted in : Accompaniments, Blogging Marathon, Chat Masala, Diabetics Friendly Foods, Garlic, Green Chillies, Lowfat, Olive oil, Red Chilli Powder, Red Chillies on by : ArchanaPotdar
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Something we buy to use but they end up being show pieces in our homes. This is especially true in my case. I have a Futura Pressure Cooker but I rarely use it as it is manhandled by all and I hate it.  So it has ended up as a space occupying gadget in my
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