Category : Accompaniments

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3 September, 2015

Vegetarian German Meal

Comments : 12 Posted in : Accompaniments, Blogging Marathon, Condiments, Creamy Herb Sauce, German Cuisine, Sauerkraut on by : ArchanaPotdar
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In case you have missed out before we   at #Blogging Marathon try to bring  to you a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week  our quest is  to bring you different combos from various countries. Of course the choice of countries is our own. Today join
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2 September, 2015

Quick Paneer Sambal

Posted in : Accompaniments, Blogging Marathon, Breakfast, Curry, Gravy, Malaysian Cuisine, Paneer on by : ArchanaPotdar
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Today in #Buffet on Table join me in  Malaysia and enjoy #Jala Roti and a#Quick Paneer Sambal. This was originally a Quick Tofu Sambal at  Love 2 Cook. Actual both the #Jala Roti and #Sambal are from her place. Let us head straight to the delicious Sambal that we loved a lot. I have used this #Malaysian
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2 September, 2015

Malaysian Vegetarian Meal

Posted in : Accompaniments, Blogging Marathon, Curry, Gravy, International Flat Bread, Malaysian Cuisine on by : ArchanaPotdar
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We at #Blogging Marathon try to bring  to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table ”   this week  our quest is  to bring you different combos from various countries. Let us visit #Malaysia today for a #Vegetarian Meal at Malaysia…. But before that… Malaysia’s population can
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1 September, 2015

Lentil – Dal Curry Recipe, Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Cinnamon, Coconut Milk, Curry, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Garlic, Green chilli, Masoor Daal-Orange Daal, Meal, Mustard/Rai/ Sashvi/Mohri, Rice, Sri Lankan CUisine, Tomatoes on by : ArchanaPotdar
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  Lentil – Dal Curry Recipe, Sri Lankan Way is a delicious daal an example of #Sri Lankan cuisine. Sri Lankan Cuisine is a melting pot of flavours that includes colonial powers, foreign traders and the Southern India and so it is distinct. The use of rice, coconut and especially spices, reflects the island nation’s history as a
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1 September, 2015

Pumpkin Curry,Sri Lankan Way

Posted in : Accompaniments, Blogging Marathon, Chillies, Curry Leaves/Kadi Patta/Karbevu, Daal or Lentils, Green chilli, Kanda/Ullagaddi/Onion, Masoor Daal-Orange Daal, Mustard/Rai/ Sashvi/Mohri, Sri Lankan CUisine, Turmeric/Haldi, Vegetables on by : ArchanaPotdar
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When I decided to bring #Sri Lankan Cuisine “#BuffetonTable ” as a #Blogging Marathoner  I had no idea what a jackpot I had hit on. Actually I have a neighbour who happens to be from Sri Lanka and she keeps telling me the food is delicious. The doubting Tom in me did not want to
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23 February, 2015

Roasted Beetroot Salad with Balsamic Reduction

Posted in : Accompaniments, Beet root, Healthy food, Kid Friendly, Salad, Salad on by : admin
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Roasted Beet Salad Does your child eat well? You have tried many things to get the child to eat varied his diet, bribed him, cajoled him. Still no success? Have you tried using colours to attract a child to eat? This is true especially in the case of babies and toddlers. Let me narrate a true incident.
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11 February, 2015

Pasta Salad

Posted in : Accompaniments, Blogging Marathon, Healthy food, Salad, Salad on by : admin
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Pasta Salad   Making a salad is a simple job but lazy me. I hardly make salads. Salads are appreciated at my place so I should make them. For the noisiest birthday, yes it’s my younger ones birthday I am talking about, noisy because she keeps on going on and on that it’s her birthday and she
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19 January, 2015

Soya Bean and Kabuli Chana Burgers

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Breakfast, Chick Peas/Kabuli Chana, Cutlets, Daal or Lentils, For the Tiffin Box, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Snack, Soya bean, Starter, Uncategorized on by : admin
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Soya Bean and Kabuli Chana Burgers I have said in the past that cutlets any form are most welcome in my house. I have some different cutlets and I have to still rack my brains for some more kinds. This time on my protein trip I choose to make cutlets with Kabuli chole and soya
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5 October, 2014

Sada Fort Trek and Kelya che Kappa

Posted in : Accompaniments, Bachelor Recipes, Goan, Healthy food, Shallow Fried on by : admin
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     We had been on a trek to Sada Fort; it’s on the Karnataka and Maharashtra border. See here we are straddling the border post.   It’s a small village here called Sada village its picturesque is it not? But the villager at whose house we had this delicious meal said,” there in no work here, for small
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11 May, 2014

Ambe che Sasav/ Mango Sasav ~A traditional Goan Dish

Comments : 8 Posted in : Accompaniments, Blogging Marathon, Goan, Indian Cuisine, Mango on by : admin
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Ambe che Sasav/ Mango Sasav The market is flooded with mangoes this season. The aroma of the mangoes is so delicious that I wonder why I plan on making a vegetable, dal, chapattis, rice etc. Can we just not eat mangoes?  Though my younger daughter will worship me for suggesting this, my older one will happily ask me for
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