Category : Accompaniments

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4 October, 2015

Lapsi-Cracked Wheat Porridge

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Cashew Nuts, Dalia, Dessert, Elichi/ Green Cardamon, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Keasr/Saffron, Milk, Nuts, Payasa/Kheer, Rava on by : ArchanaPotdar
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For the blogging marathon #56 I had made for my Gujarat Thali  a sweet dish called Lapsi. I had one bowl when it was warm the rest was chilling in the fridge as I was too full.(there is no need to smile).  Fact is fact I am the only one who will be eating it so
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23 September, 2015

Oatmeal Bread

Posted in : Accompaniments, Baked, Blogging Marathon, Bread, Breakfast, German Cuisine, Kid Friendly, Maida, Whole wheat on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one named “#Buffet on Table “ this week our quest is to bring you different breakfasts. Baking and I are never far so I had to bake and what better than bread! I had already zeroed on
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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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16 September, 2015

Peach and Mango Salsa

Comments : 20 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Fruit, Green chilli, Healthy food, Peach, Ripe Mango on by : ArchanaPotdar
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This peach and mango salsa is delicious and it is simple to make. This September I was not going to participate in the #Blogging Marathon I would be too busy at work. I had spoken about it to Srivalli and Vaishali. Then there was a change in my work profile and now I will be
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12 September, 2015

Avrikai Palya|French Beans Stir Fry|Papdi Bhajji

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, French Beans, Healthy food, Karnataka Cuisine, Kid Friendly, Lowfat, Meal, Rice barn, Stir-Fry or Dry Vegetables, Tiffin box ideas on by : ArchanaPotdar
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Avrikai Palya is a simple and delicious way to cook French Beans. Avrikai or French Beans are known as Papdi in Goa. The way they are cooked in Goa is different from the way they are cooked in Karnataka. This is the way it is made at my maiden home. As a child, I never
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12 September, 2015

Saaru or Rasam

Comments : 9 Posted in : Accompaniments, Appetizer, Daal or Lentils, Karnataka Cuisine, Soup, Starter, Tomatoes, Toor Daal on by : ArchanaPotdar
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Saaru is made for Festive occasions as festive food is heavy and   Saar something that you can sip on. Also called rasam it is something that’s my girls love and I avoid as the dal used in this is very little. But when you have a cold this is a soothing drink and food.
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11 September, 2015

Paneer Rechad

Comments : 16 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Masala, Paneer, Red Chillies, Starter on by : ArchanaPotdar
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Rechad is a delicious way of eating fish. At least my husband and elder daughter concur with the rest of the Goans. In fact, it’s used more often in Catholic families but that does not mean that it’s not used by Hindus. I have tasted the best Mackerel Rechad at Hindu Houses. Like I said
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11 September, 2015

Vadiye che Kismoor

Comments : 3 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Indian Cuisine, Kismoor on by : ArchanaPotdar
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Kismoor is a Goan condiment generally I have eaten it as dry prawn or mackerels kismoor. It’s just yum! But guys you think the innovative Goan’s don’t have them in veggie food? Think again. The Goans I have said time and again are extremely pious and follow religion both the Catholics and Hindus. I cannot
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10 September, 2015

Batata chi Bhaji

Posted in : Accompaniments, Blogging Marathon, Indian Cuisine, Maharashtrian Cuisine, Meal, Potato/Batati/Batata/Batat, Stir-Fry or Dry Vegetables, Vegetables on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India. One of the easiest ways to put an end to Akanksha’s arguments as to what is to be
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10 September, 2015

Sadha Varan or Plain Dal~Dal The Maharshtrian Way

Comments : 11 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Meal, Rice on by : ArchanaPotdar
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The protein that we vegetarians need comes mainly from dal. So dal in its various forms is much needed and a compulsory food. I awoke to the sharp contrasts in the cooking styles in Maharashtra and Karnataka before marriage with this dal. I am from Karnataka and hubby’s is from Maharastra. My FIL was posted
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