Category : #Cooking Carnival

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16 September, 2016

Simple but Yummy Quinoa Salad

Simple but Yummy Quinoa Salad
Posted in : #Cooking Carnival, Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Simple but yummy Quinoa Salad has become something I make when I don’t want to cook.Made with the regular kitchen staples like capsicum, carrots and cucumbers this is one easy to put together, a salad with all the protein that I need. I maybe a food blogger but that does not mean I want to cook
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1 August, 2016

Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine

Steamed Sooji na Dhokla,Safed Dhokla,Edada| Gujarati Cuisine
Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Breakfast, Diabetics Friendly Foods, Festive Cooking, Gujarati Cuisine, Indian Cuisine, Kid Friendly, Starter, Steamed on by : ArchanaPotdar
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Steamed Sooji na Dhokla, Safed Dhokla, Edada was a part of Gujarati Thali that I made. These dhokla are delicious and simple to make. These dhoklas from of course Vaishali’s place. Hubby loved these dhoklas as I was told that   Sooji Dhokla is delicious dhokla make more…. So looks like tomorrows breakfast is fixed.
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26 June, 2016

Ambe Dal, a Maharashtrian Salad~Padwa Special

Ambe Dal, a Maharashtrian Salad~Padwa Special
Posted in : Accompaniments, Daal or Lentils, Festive Cooking, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Salad on by : ArchanaPotdar
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Ambe Dal was the star of this year’s Gudi Padva also known as Ugadi or Yugadi also the Hindu New Year! Ambe Dal is a Maharastrian salad of green mango and chana dal where unlike the Sautikai Kosambri there no cucumber is added. Celebrated in Chitra is the first month of the Hindu calendar and
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15 June, 2016

Announcing Kids Delight~ Salads and Soups

Comments : 9 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Event, Healthy food, Salad, Salad, Soup on by : ArchanaPotdar
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This month I am hosting Srivalli’s Kid’s Delight. My theme is Salads & Soups. Trying to get healthy eats in kids is a challenge. It should first look good, then smell great and taste good. With the rains healthy and light foods are what we love! Soups are welcome once we come home, all drenched….
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5 March, 2016

Festive Sautikai Kosambari with Lemon

Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Condiments, Cucumber, Healthy food, Indian Cuisine, Karnataka Cuisine, Lowfat, Moong Daal-Yellow Lentils, Salad, Vegetables on by : ArchanaPotdar
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In continuation with my kakdi/ cucumber love here is the third and last in the series. Sautikai kosambari  as it is made in the south. This kosambri reminds me of my granny, Ajji made the bestest kosambari and it’s not only me the neighbours also said so. In the Kartik month of the Hindu calendar,
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4 March, 2016

Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi

Posted in : Accompaniments, Blogging Marathon, Condiments, Cucumber, Festive Cooking, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Salad, Vegetables on by : ArchanaPotdar
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Today let’s make Khamang Kakdi a Maharashtrian way of making cucumber salad. Khamang Kakdi is what I learnt after marriage. It’s delicious and unlike yesterday’s  Sautikai Kosambari you don’t need curds that I had talked about yesterday. What I like about these salads is that you can use them as an accompaniment for your chapatti
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3 March, 2016

Sautikai Kosambri/Kakdi chi Koshimber in Curds

Comments : 19 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chillies, Condiments, Coriander, Cucumber, Curds-Yogurt, Festive Cooking, Green chilli, Ground Nuts-Peanuts, Healthy food, Herbs, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Milk & Milk Products, Nuts, Salad, Side Dish, Snack on by : ArchanaPotdar
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This week after a long long break I am back in the blogging Marathon. The reasons why I did not blog range from house upkeep, ill health  to plain laziness. So in an effort to shake some energy into my blog I am making salads. Simple ones, mind you those that you can make from
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4 October, 2015

Lapsi-Cracked Wheat Porridge

Comments : 21 Posted in : Accompaniments, Blogging Marathon, Cashew Nuts, Dalia, Dessert, Elichi/ Green Cardamon, Gujarati Cuisine, Indian Cuisine, Indian Desserts, Keasr/Saffron, Milk, Nuts, Payasa/Kheer, Rava on by : ArchanaPotdar
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For the blogging marathon #56 I had made for my Gujarat Thali  a sweet dish called Lapsi. I had one bowl when it was warm the rest was chilling in the fridge as I was too full.(there is no need to smile).  Fact is fact I am the only one who will be eating it so
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23 September, 2015

Oatmeal Bread

Posted in : Accompaniments, Baked, Blogging Marathon, Bread, Breakfast, German Cuisine, Kid Friendly, Maida, Whole wheat on by : ArchanaPotdar
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We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons. This one named “#Buffet on Table “ this week our quest is to bring you different breakfasts. Baking and I are never far so I had to bake and what better than bread! I had already zeroed on
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19 September, 2015

Sauerkraut

Comments : 15 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Cabbage, Condiments, German Cuisine, Healthy food, SahaJeera/Caraway Seeds, Sauerkraut on by : ArchanaPotdar
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  What was James Cooks major staple food? #Sauerkraut!! Why because experience taught him that it prevented scurvy! So what is #Sauerkraut? Sauerkraut or “#sour cabbage” is finely cut cabbage fermented by various lactic acid bacteria. It has a long shelf-life and a distinctive sour flavour, both of which result from the lactic acid that
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