Category : Accompaniments

    Home / Archive by category "Accompaniments" (Page 14)
10 November, 2008

Dates Chutney

Posted in : Accompaniments, Chat, Chutney, Condiments, Dates, sauce on by : ArchanaPotdar
Tags: ,

10-12 dates1 tsp chilli powder 1 tsp rock salt1 ½ tsp coriander powder¼ tsp jeera powder1cloves garlic (optional)Cook in the cooker all the ingredients. Cool the mixture. Grind in the blender. Strain, if needed add water to adjust the thickness of the paste. . ​Hi! First time here? You are Most Welcome! I hope you
Read more

10 November, 2008

Tamarind Chutney

Comments : 1 Posted in : Accompaniments, Chat, Chutney, Condiments, sauce on by : ArchanaPotdar
Tags: ,

½ cup tamarind 1 tsp chilli powder 1 tsp rock salt1 ½ tsp coriander powder¼ tsp jeera powder1 cup jaggery chopped fine Cook in the cooker all the ingredients except the jaggery. Cool the mixture. Grind with jaggery in the blender. Strain if needed add water to adjust the thickness of the paste. . ​Hi!
Read more

4 November, 2008

Palak Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Lowfat, Palak, Salad, Salad, Timesavers on by : ArchanaPotdar
Tags: , , ,

1 cup palak chopped fine ½ cup freshly grated coconut 1 small onion chopped fine 1 green chilli slit 3-4 cloves of garlic Salt to taste Mix all the ingredients and serve. . ​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular
Read more

3 October, 2008

Neer Phanas Kapa, a much loved Delicacy from Goa

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Bread Fruit/ Neer Phanas, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Meal, Ocassions, Shallow Fried, Side Dish, Snack, Starter, Vegetables on by : admin
Tags: , , ,

Shallow Fried Bread Fruit or Neer Phans as it is called in Konkani is a preferred side dish when the Goan goes Vegetarian. Goan love their fried fish but we love this kapa too! After marriage, my husband & I started this practice of shopping for vegetables, together. One day a shopkeeper told my hubby
Read more

28 September, 2008

Raw tomato chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Raw Tomato/Green Tomato on by : ArchanaPotdar
Tags: ,

There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin. Ingredients:3-4 tomatoes roughly chopped2tsp. oilMustard½ tsp.Hing1 tsp urid dal3 green chillies (as per taste)1tbsp. tilCurry leavesCoriander leaves½ grated fresh coconutSalt to taste Method:Heat oil
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.