Category : Accompaniments

    Home / Archive by category "Accompaniments" (Page 14)
23 January, 2010

Muddi Palaya( Golaa Bhaji)

Posted in : Accompaniments, Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Methi/Fenugreek, Palak, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , , , ,

‘Muddi pallaya’ and rice or ‘bhakri’ i.e. jowar roti was a favourite among us siblings. My kids also like Muddi pallaya. The method I had to relearn, as my kids liked more of Savita Mami’s pallaya. I tried it often but since I am a slow learner I tend to forget the ingredients and the
Read more

25 September, 2009

Methkut/ Menthe Hit/Menthyada Hittu

Posted in : Accompaniments, Bachlor, Breakfast, Chana daal, Condiments, For the Tiffin Box, Methkut/ Menthe Hit/Menthyada Hittu, Spice Powders, Urid Daal on by : ArchanaPotdar
Tags: , , , ,

Hot rice, ghee, salt a dash of lime, papad and methkut or menthe hit. This is one of my favourites. Methkut as in Marathi and Menthe hit as in Kannada is considered healthy and boy is it versatile. In Karnataka it is used in almost anything rice, pohe/ awalakki (the thin variety), churmure/churmuri, in curds
Read more

2 September, 2009

Chermoula Mushrooms

Posted in : Accompaniments, Snack on by : ArchanaPotdar
Tags:

Food expert Rushina in Reader’s Digest May’09 give the recipe of Chermoula Prawns. She has said that Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking, usually for fish and seafood but she likes it with chicken, potatoes and mushrooms. She has also said Chermoula has many recipes using different proportions here is
Read more

1 June, 2009

Mulangi Chutney or Radish Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box on by : ArchanaPotdar
Tags: ,

This summer we were at Dharwad, Karnataka, my hometown for my brother’s wedding. It was like the old times, where each aunt made something different, some new some old recipes. Savita Mami, a cook par excellence made “Mulagi Chutney”. The best part was none of the kids knew they were eating ‘mulangi’ or radish. They
Read more

4 April, 2009

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Bachlor, Chutney, Condiments, For the Tiffin Box, How to, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , ,

Chutney Pudi is a delicious and yummy mix of spiced lentils. Pudi is powder in Kannada and this chutney pudi is exactly as my mum made it. Tastes yum chutney pudi with chapatti, bread and ghee, in Hachid avalikki are my favourite way of eating this yummy powder. It was a great lifesaver in the hostel
Read more

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.