Category : Accompaniments

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29 June, 2011

Bhindi Aur Paneer Masala a/s Lady Finger and Paneer Masala

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, Kid Friendly, North Indian Cuisine, Punjabi Cuisine on by : admin
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Surprised at the heading? Well I have attended a Hindi Karyashala i.e. Hindi Workshop today. And this name just sprang to my mind and since it is apt I decided to let it stay. I have always loved had bhindi/lady finger  as a kid but Amma was allowed to make them fried only and they
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26 April, 2011

Soya Spinach Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Soya Chunks on by : admin
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The other day I wanted to make something different for our dinner. So I decided to make burgers. Next for once I listed out the things that I would need. 1. White sauce,  2.  Onion rings, tomatoes lettuce,  3. Cheese,  4. Buns and the cutlets to go in the buns. I had the salad ingredients
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24 April, 2011

“Bibbe Che Bhaji” or “Biya Bhaji” the traditional way!

Comments : 14 Posted in : Accompaniments, Cashew Nuts, Curry, Goan, Gravy, Indian Cuisine, Kid Friendly, Meal, Nuts, Side Dish on by : admin
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Finally after a long time I have followed a recipe to the last possible instructions. When I posted “Bibbe Che Bhaji” in Makkhani gravy Rupali from RecipeGrabBag asked me if I have the traditional recipe.I decided to ask the Expert– Kaki, my husband’s best friend’s mother. Kaki generally prepares food spicy, hot and all the adjectives
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19 April, 2011

Bibbe in Makhani Gravy or Cashew Nut Vegetable

Posted in : Accompaniments, Curry, Gravy, Indian Cuisine, Kid Friendly, Meal, Mughlai, Quick Meals, Side Dish on by : admin
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Goa has a lot of cashew plantations and this is the season when the cashew nut is harvested.  So we have a lot of fresh cashew nuts coming in the market. They are called “Bibbe” in the local language and sold by numbers.  There is nothing more satisfying then soaking the Bibbe in water and
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20 March, 2011

Anas sa che Sasav or Pineapple Sweet and Pungent Vegetable

Posted in : Accompaniments, Goan, Pineapple on by : admin
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Pineapple Sasav I love Goan Food. My perception of food here has changed over the last so many years. I used to always associate Goan food with fish and chicken that is predominantly eaten by both the Hindu’s and the Catholics, of course the latter eat beef and pork too. Somehow I never associated Goan food
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16 March, 2011

Healthy Salad

Posted in : Accompaniments, Bachelor Recipes, For the Tiffin Box, Healthy food, Kid Friendly, Lowfat, Salad, Salad on by : admin
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When Pia announced her event of Innovative salads with Strawberries, Pineapple and apples I was sure I will not be participating here at all. What salad will I put together? the only salad I could think off was fruit salad. And  I have strict instructions from my daughters not to mix fruits with ice-cream or custard and spoil both.
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4 March, 2011

Idli Chilli Fry

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Fried to Fav, Green chilli, Healthy food, Idli, Indian Cuisine, Indo-Chinese, Kid Friendly, Red Chili Sauce, Rice the Versatile Cereal and Its Uses, Shallow Fried, Snack, South Indian Cuisine, Soya Sauce, Starter, Tomato Sauce on by : admin
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  There is place in Panaji that serves Idli Chilli Fry and we used to make tracks there just to eat this one dish!   The name, however, evokes mixed reactions from the two kids the elder one drools and the younger runs off. The reason being the word “Chilli”! Chilli Chicken is not pungent
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25 February, 2011

Suran Gaddi/Suran/ Elephant’s Foot Cutlets

Posted in : Accompaniments, Appetizer, Bachelor Recipes, Cutlets, Elephant's foot, Healthy food, Kid Friendly, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : admin
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As I wanted to try out the Shrivalli’s ICC Challenge Gujarati Dal  I requested my husband to buy some suran gaddi in Kannada, suran in Marathi and elephant’s foot in English. I did not mention the quantity so he brought a big huge one. I did not make the daal but now was stuck with this foot. So I made something
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17 February, 2011

Karati Che Kismoor/Karela Kismoor and Goan Condiment

Posted in : Accompaniments, Bachelor Recipes, Condiments, Diabetics Friendly Foods, Goan, Indian Cuisine, Kismoor, Simple and Healthy Vegetarian Diet in Old Age on by : admin
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Karati Che Kismore   One of my favourite foods right from childhood has been bitter gourd. That’s right bitter gourd or karela as in Hindi, karla in Marathi and hagalkai in Kannada and Karati in Konkani.    In fact I remember begging my Mama for his Neem paste when I was 4 or 5 years
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26 January, 2011

Bhopla che Bharit or Pumpkin Salad or Raita

Posted in : Accompaniments, For the Tiffin Box, Healthy food, Kid Friendly, Lowfat, Salad, Salad, Side Dish on by : admin
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Pumpkin Salad Many times my MIL made “Bhopla che Baharit” which is red pumpkin mashed salad. There are no fixed proportions that make this simple yet tasty salad.  You can boil the peeled pumpkin in the cooker with your rice and daal.   Today I added grated carrots since I like the colour of these
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