Category : Accompaniments

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26 January, 2011

Bhopla che Bharit or Pumpkin Salad or Raita

Posted in : Accompaniments, For the Tiffin Box, Healthy food, Kid Friendly, Lowfat, Salad, Salad, Side Dish on by : admin
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Pumpkin Salad Many times my MIL made “Bhopla che Baharit” which is red pumpkin mashed salad. There are no fixed proportions that make this simple yet tasty salad.  You can boil the peeled pumpkin in the cooker with your rice and daal.   Today I added grated carrots since I like the colour of these
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26 January, 2011

Cucumber Paneer Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Kid Friendly, Salad, Salad on by : admin
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             When Pia announced her event of Innovative Salads I was really in a fix. Most salads that I make are the in the lines of Koshambri or Koshimbir always a side dish to be eaten either with chapatis or rice this had to be the main dish.   How does one
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12 December, 2010


Posted in : Accompaniments, Appetizer, Bachelor Recipes, Besan, Fermented, Flours, Fruit Salt, Gujarati Cuisine, Healthy food, Indian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Starter, Steamed on by : admin
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Dhokla Dhokla the very word lights up my husband’s face. He is willing to eat it night and day.  When we were newly married I remember making 3-4 tins of dhokla and dumping it in the fridge. He used to come home from work before me  and he would eat it with or without the accompanying toppings.
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3 December, 2010

Pachdi/Raw Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Kid Friendly, Lowfat, Salad, Salad, Side Dish on by : admin
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Pachidi/ Raw Salad I remember staying in my friend Savitri’s place she is better known as Savi and she took me all around her vegetable garden plucking various leaves and god alone knows what and making a salad out of the leaves she had plucked along with some tomatoes, cucumbers, onions etc. I was sure
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10 October, 2010

Capsicum Chutney

Capsicum Chutney
Posted in : Accompaniments, Bachelor Recipes, Chutney, Condiments, Festive Cooking on by : admin
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I carry lunch to work and we friends share what we carry. My friend Trupti had brought CAPSICUM CHUTNEY we all agreed that it was a nice change from the regular coconut chutney and of course we shared the recipe. Here are the INGREDIENTS: 1 tsp urid daal ¼ tsp methi/fenugreek seeds 1 tsp jeera/
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10 February, 2010

Star Fruit Pickle/ Kamarak che Lonche

Comments : 1 Posted in : Accompaniments, Condiments, Hot and Sweet, Pickle on by : ArchanaPotdar
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One of my friend’s Trupti, brought a pickle the other day; it was sweet, sour and pungent at the same time. She had made it out of what is called here in Goa “Bimbal”.  Bimbal’s a look like tendli/Tondli/Tondikai /gherkins but are sour and are used in a variety of dishes like Goan prawn curry.
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23 January, 2010

Muddi Palaya( Golaa Bhaji)

Posted in : Accompaniments, Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Methi/Fenugreek, Palak, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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‘Muddi pallaya’ and rice or ‘bhakri’ i.e. jowar roti was a favourite among us siblings. My kids also like Muddi pallaya. The method I had to relearn, as my kids liked more of Savita Mami’s pallaya. I tried it often but since I am a slow learner I tend to forget the ingredients and the
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