Category : Accompaniments

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23 September, 2017

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
Comments : 3 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Methi Dal the delicious way of pepping up plain old dal with fresh fenugreek leaves. Takes away the boring feature of same old dal and get leafy veggies in my girls. In place of methi try using palak, rajgira, chavli, or drumstick leaves. I will not say shepu or dill as I do not like
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17 September, 2017

#14 Every day Curries/Vegetables

#14 Every day Curries/Vegetables
Posted in : Accompaniments, Bachelor Recipes, Curry, Gravy on by : ArchanaPotdar
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The biggest problem a homemaker faces is what to cook so that it fits in the ingredients at hand, is healthy and delicious for all the family members. These are some of the gravies/vegetables I try to make on a regular basis.  Some of them are new some are something even I have forgotten! 😀
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15 September, 2017

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd Recipe

Soya Chunks Stuffed Karela or Soya Chunks Stuffed Bitter Gourd  Recipe
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Healthy food, Indian Cuisine, North Indian Cuisine, Protein Rich Food, Shallow Fried, Side Dish, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Stuffed Karela or Stuffed Bitter Gourd is a side dish and a great way of eating the bitter vegetable that most people shun. Shallow fried and not fried as in the traditional Uttar Pradesh style. I have used soya chunks to increase the protein content. Stuffed Bitter Gourd is a common dish in most North
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14 September, 2017

Goan Feijoada Alsande and Soya Chunks (Vegetarian)

Goan Feijoada Alsande and Soya Chunks (Vegetarian)
Comments : 17 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Goan, Gravy, Healthy food, Indian Cuisine, legumes, Portuguese Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Feijoada is a stew, basically of Portuguese origin with beef, pork and beans.  But I made this delicious Goan Feijoada with alsande or cow chick peas and soya chunks. This takes care of your protein needs and fills you up to. Serve with some Goan bread or steamed rice and you can doze off for
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2 September, 2017

Red Lentil Salad

Red Lentil Salad
Comments : 17 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Kid Friendly, legumes, Lowfat, Protein Rich Food, Salad, Salad, Simple and Healthy Vegetarian Diet in Old Age, Soup on by : ArchanaPotdar
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Red lentils salad is something that I have tried just twice and I am hooked. Tasty and yet simple to make, use ingredients in your pantry and get a protein packed a healthy vegetarian salad. Eat lentils as, lentils help in lowering cholesterol and hence you will end up with a healthier heart. Since lentils have
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