Category : Accompaniments

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15 June, 2018

Green Papaya with Nigella Scent

Green Papaya with Nigella Scent
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Cook Book Series, Cooking from Cookbook Challenge, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stir-fry, Stir-Fry or Dry Vegetables, Vegetable Sides, Vikas Khanna on by : ArchanaPotdar
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Green Papaya with Nigella Scent is a delicious tasting vegetable with unripe Papaya. It is difficult to guess that you are eating papaya unless you see your mom chopping it up. ūüėÄ Unripe papaya as a meat tenderiser is great. It is used¬†as an ingredient for salad in South Asian cuisine too but the use
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25 May, 2018

Honey Sesame Tofu

Honey Sesame Tofu
Comments : 34 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Healthy food, Kid Friendly, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Stir-Fry or Dry Vegetables, Tofu on by : ArchanaPotdar
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Honey Sesame Tofu is a healthy and low-fat tofu that is a yummy side dish and I have made it twice already.  It is an amazingly fast way to cook the tofu especially if you have the marinated tofu in the fridge. Like I said yesterday in Blogging Marathon this week I am highlighting Pick one Protein
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24 May, 2018

Vegan Tofu Steaks

Vegan Tofu Steaks
Comments : 33 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Kid Friendly, Postpartum Diet, Protein Rich Food, Salad, Shallow Fried, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tofu, Vegan, Vegetable Sides on by : ArchanaPotdar
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Vegan Tofu Steaks here I have marinated in Piri Piri and then toasted them. But you can grill them too! Make these Vegan Tofu Steaks ahead and store them in an airtight container as they can be eaten plain, with a salad, in a sandwich or even added to any gravy of your choice. In Blogging
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12 May, 2018

Amti/ Tur Dal Amti/ Toor Dal Amti

Amti/ Tur Dal Amti/ Toor Dal Amti
Comments : 22 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry, Daal or Lentils, Diabetics Friendly Foods, Gravy, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew, Toor Daal on by : ArchanaPotdar
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Amti/ Tur Dal Amti/ Toor Dal Amti is an example of delicious Maharashtrian cuisine, subtle yet spicy sweet sour yet mild. An Amti is a staple in Maharastrian homes being largely vegetarian lentils play a large part providing proteins to the diet. My mother ‚Äďin ‚Äďlaw made this amti everyday sambhar and rasam were rarely
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10 April, 2018

Chole Kulcha Delhi Style~Street Food #BreadBakers

Chole Kulcha Delhi Style~Street Food #BreadBakers
Comments : 41 Posted in : Accompaniments, Appetizer, Bachelor Recipes, Baked, Bread, Brunch, Delhi Cuisine, Diabetics Friendly Foods, For the Tiffin Box, Indian Cuisine, Kid Friendly, legumes, Lowfat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Starter, Tiffin box ideas, Vegetable Sides, White peas, Whole grains on by : ArchanaPotdar
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Chole Kulche we enjoyed this delicious Delhi style Chole Kulche during our  Blogging Marathon trip to Delhi. This street food is extremely famous and the name is a misnomer as there are no cholay or chickpeas in this dish. The main ingredient is Vatana/dried white peas.  The cholay is oil-free and the accompaniment is Indian
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19 March, 2018

Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms
Comments : 51 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cheese, Diabetics Friendly Foods, Italian Cuisine, Kid Friendly, Mozzarella, Protein Rich Food, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stuffed, Vegetable Sides, Veggie Bakes on by : ArchanaPotdar
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Stuffed Portabella Mushrooms are a delicious way of including a healthy and filling meal, fast! Portabella or Portobella are huge mushrooms, round but with flat caps. They have black gills underside and the stem is edible. The best part of Portabella mushrooms is they have a rich and meaty texture and flavour, which it retains
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26 February, 2018

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe

Almi ani Batat che Ambat| Tangy Mushroom and Potato Vegetable Recipe
Comments : 71 Posted in : Accompaniments, Bachelor Recipes, Breakfast, Brunch, Curry, For the Tiffin Box, Goan, Gravy, Indian Cuisine, Kid Friendly, Kokum-Sola, Meal, Mushrooms, Potato/Batati/Batata/Batat, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Tiffin box ideas, Vegetable Sides, Vegetables on by : ArchanaPotdar
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Almi and Batat che Ambat is a¬†spicy and tangy¬† Mushroom and Potato Vegetable that is finger licking delicious. As a part of¬†‚ÄúSsshhhh Secretly Cooking” for February 2018, we have been challenged to make recipes from Goa!¬† The challenge is your partner who was to give 2 secret ingredients. You are to cook from the state
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29 January, 2018

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe

Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe
Comments : 16 Posted in : Accompaniments, Bachelor Recipes, Chhattisgarh Cuisine, Curry, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, legumes, Masoor, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Stew, Whole grains on by : ArchanaPotdar
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Katte Masoor Dal Recipe/ Sour Lentil Curry Recipe is a delicacy from Chhattisgarh, simple to make and yet tasty as well as healthy. Serve¬†Khatte Masoor Dal¬†with rice and you will be eating just what Folks from the¬† “Rice Bowl of India” eat.¬† Like the rest of the country, Chhattisgarh cuisine is influenced by the cuisine
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