Category : Accompaniments

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4 January, 2018

Vegan Lebanese Chickpea Stew

Vegan Lebanese Chickpea Stew
Comments : 10 Posted in : Accompaniments, Bachelor Recipes, Brunch, Cuisine, Diabetics Friendly Foods, Healthy food, Kid Friendly, Lebanese Cuisine, legumes, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age, Stew on by : ArchanaPotdar
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This Vegan Lebanese Chickpea Stew is a tasty and protein rich dish flavoured with jeera/cumin and za’atar a much-needed change from the regular Punjabi chana masala.    The other day I stumbled upon this awesome picture of the stew and went down hook line and sinker. The recipe seemed doable and I made it once the
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24 November, 2017

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with Dal

Sai Bhaji/Sindhi Sai Bhaji/Green Leafy Vegetables with  Dal
Comments : 13 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Kid Friendly, Leafy Vegetable, legumes, Moong Daal-Yellow Lentils, North Indian Cuisine, Pressure Cooked, Protein Rich Food, Sindhi Cuisine, Vegetable Sides on by : ArchanaPotdar
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Sai bhaji, I had my eye on the delicious Sindhi vegetarian curry or stew that uses mainly from dal (lentils), palak (spinach) and other vegetables. Sai bhaji is also known as Sindhi Sai Bhaji.  Sai Bhaji is a rich source of nutrition as it contains lentils and the greens used. It is popular in Pakistan,
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4 November, 2017

Homemade Pickle Relish

Homemade Pickle Relish
Comments : 12 Posted in : Accompaniments, American Cuisine, Bachelor Recipes, Blogging Marathon, Condiments, Cuisine, Kid Friendly, Pickle, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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 This homemade pickle relish I made from cucumbers and onions.  When I made it I was not expecting anyone to like it, in fact adding cucumbers to onions and then making a relish sounded a bit too much like the mad scientist kitchen recipe. Luckily, the girls enjoyed it since hubby had gone on a
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20 October, 2017

Mushroom and Fried Banana Sticks in a Kokum Sauce

Mushroom and Fried Banana Sticks in a Kokum Sauce
Comments : 1 Posted in : Accompaniments, Bachelor Recipes, Brunch, Deep Frying, Festive Cooking, Indian Cuisine, Meal, Protein Rich Food, Quick Meals, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Vegetable Sides on by : ArchanaPotdar
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Mushroom and Fried Raw/Green Banana sticks in a kokum sauce was the general idea around which this dish is developed. Traditional Goan Food is a facebook page of which I am a member. There is a challenge currently #TGF100K Mystery Box Challenge!  where you have to make a dish with mushrooms, bananas, kokum or tamarind, green
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5 October, 2017

Watli Dal|Watali Dal|Vatli Dal

Watli Dal|Watali Dal|Vatli Dal
Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Chana daal, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, legumes, Maharashtrian Cuisine, Protein Rich Food, Salad, Snack on by : ArchanaPotdar
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Watli Dal a snack made from soaked Chana dal. The soaked dal is ground with green chilli before it is cooked.  Watli dal tastes best warm with chilled panha. Chana dal is used to make Ambe dal too but then Ambe dal is not cooked and uses raw mango. Here is the recipe for Ambe
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4 October, 2017

Pomegranate, Carrot and Sprouts Salad

Pomegranate, Carrot and Sprouts Salad
Comments : 21 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Healthy food, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Pomegranate, carrot and sprouts salad is delicious as it is colourful. It so happened that my father happened to read about pomegranates and their health benefits and came home with so many of them that even peeling 2-3 at a time they were still there. Everyone was tired of eating them too so I made
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1 October, 2017

Salads a Compilation

Salads a Compilation
Posted in : Accompaniments, Bachelor Recipes, Salad, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Summers are synonymous with mangoes, holidays and salads!! “Salad the word comes from the French salade, from the Latin salata (salty), from sal (salt). In English, the word first appears as “salad” or “sallet” in the 14th century. A salad is a dish consisting of small pieces of food, which may be mixed with a
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23 September, 2017

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves

Fresh Methi Dal Recipe| Dal with Fresh Fenugreek Leaves
Comments : 13 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Daal or Lentils, Dals or Daal, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Kid Friendly, Meal, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Methi Dal the delicious way of pepping up plain old dal with fresh fenugreek leaves. Takes away the boring feature of same old dal and get leafy veggies in my girls. In place of methi try using palak, rajgira, chavli, or drumstick leaves. I will not say shepu or dill as I do not like
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17 September, 2017

#14 Every day Curries/Vegetables

#14 Every day Curries/Vegetables
Posted in : Accompaniments, Bachelor Recipes, Curry, Gravy on by : ArchanaPotdar
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The biggest problem a homemaker faces is what to cook so that it fits in the ingredients at hand, is healthy and delicious for all the family members. These are some of the gravies/vegetables I try to make on a regular basis.  Some of them are new some are something even I have forgotten! 😀
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