Banana and Burnt Butter Pudding |
“The bananas are getting black! Please finish them!”
” I don’t like bananas” this is what my younger one says.
the bunch.
in our courtyard and the fruits were getting ripe faster than we could give
them away or finish them. After sometime even I did not like bananas.
this Pudding.
the original recipe. Hubby ate it grudgingly as his mental diabetic has kicked
in action since the time I have announced that I am “Fire(ing) the Oven This April”!
easier for myself chosen puddings this week. Trying to get rid of as many
bookmarks as possible.( Not possible I will end up with a longer list after this month)
Banana and Burnt Butter Pudding
Banana and Burnt Butter Pudding |
- 140 g salted butter
- 3 large bananas
- 6 tablespoon golden syrup, plus more for pouring
- 150 g self-rising flour
- 1 teaspoon baking powder
- 100g caster sugar
- 1 lemon zest
- 2 eggs
- Preheat the oven to 350°F/ 180°C. Heat water and keep ready.
Also keep a baking tray big enough to hold the ramekins. - Melt the butter in a pan and then keep heating until it browns.
As soon as the butter reaches a deep gold stop cooking and the residual heat
will do the rest. Set aside to cool. - Slice 2 of the bananas.
- Cut the remaining
banana into cubes. - Grease liberally 6 × 175ml ramekins with the browned butter.
- Add 1 tablespoon golden syrup and 2 teaspoon browned butter into each.
- Put the banana slices in the base of each ramekin.
- Sift the flour and baking powder into a bowl and add the
sugar. - Beat in the eggs and lemon zest followed by the browned
butter and cubed banana. - Divide the mixture
between the basins and cover each with a pleated piece of foil tied on with
string. - Transfer it to the
baking dish. Add the hot water and transfer to the heated oven carefully. - Steam for 45 minutes
or until risen and firm to the touch. - Turn out to serve with a little more syrup and cream or
crème anglaise.
Do come back again tomorrow to see what pudding you can have next...
Harini-Jaya R says
Very interesting. I know all the woes about finishing of bananas, Archana. A good one to kick start the mega marathon.
Usha says
Delicious! though I am not a big fan of bananas. Waiting to see what you have tomorrow.
mykitchentrials says
I have two bananas ready and ripe to be used for this, but the same warning has been issued for me as well in a more generic tone : ' No more baking please' 😀
Nalini's Kitchen says
Nice way to use the over ripe bananas..the pudding looks absolutely delicious and fabulous..
Foodiliciousnan says
This looks so dreamy! Like a much much much better version of a banana upside down! I'm sure your daughter ate these without any complaint!
vaishali sabnani says
The pudding looks great, the glaze on top looks stunning..and banana..well even i am not fond of them, but puddings are another story:)
Kalyani says
a lovely note to start off with.. am not a pudding / egg person, but am sure it pleased ur girls to no end :-))
Priya Srinivasan says
ha ha, loved reading the intro archana!! Pudding looks amazing, love that cute banana slices seen thru that browned butter on top!!! Sweet start to the marathon!!! Waiting to see your delicious bakes and to read your interesting convo's too !!!
Padma Rekha says
I agree with your daughter who will eat fully ripe bananas even I hate them.... but pudding looks so delicious yummm.
Srivalli says
Ah nice reading your intro...guess one has to restrict knowing how we fired our oven..good one Arch..never made pudding with eggs myself..
Nivedhanams Sowmya says
Delicious and yummmy... Beautifully done
Varadas Kitchen says
I love how the slices of banana are peeking through the syrup. Very nicely done Archana! Looking forward to the rest of your pudding recipes.
Priya Suresh says
I wont say no to this fabulous pudding, burnt butter and banana, i want to give a try this delicious pudding.
Srividhya says
Interesting recipe.. waiting for your other puddings.
Saraswathi Tharagaram says
Scrumptious pudding, burnt butter makes it more flavorful!! love to try this soon..
veena krishnakumar says
Looks great archana and banas reminds me of the blogger meet 🙂
The Pumpkin Farm says
this is one complicated recipe with beautiful outcome...bookamrked
Pavani N says
That pudding looks amazing, I always have ripe bananas on hand, this is a great way to use them up.
Padmajha PJ says
We love bananas but no one touches over ripe ones!This pudding looks delicious Archana. Love the burnt butter flavor 🙂
Suja Ram says
A very interesting recipe. I love the glazy top with banana slices underneath. Yummy pudding Arch.
Ruchi Indu says
delicious recipe...
Gayathri Kumar says
That looks beautiful Arch. And even here every one is asking me not to bake...
Suma Gandlur says
Finishing off those overripe bananas seems like a daunting thing even for us who keep buying them impulsively. That pudding and banana slices under the cream look so inviting.
Manjula Bharath says
wow that's one interesting pudding looks so decadent , ripe bananas are universal prob in all homes and this is a perfect way to make use of them !!
Ruchi Indu says
Thats adelicious recipe to finish off the bananas