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15 January, 2017

Round up of #Cooking Carnival Simple and Healthy Vegetarian Diet in Old Age

Round up of #Cooking Carnival Simple and Healthy Vegetarian Diet in Old Age
Comments : 3 Posted in : #Cooking Carnival, Bachelor Recipes, Blogging Marathon, Round up, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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So finally I have my round-up of the Cooking Carnival where my theme was Simple and Healthy Vegetarian Diet in Old Age! Let us begin with Day 1 Granola Day 2 Moong Dal Kheer               Day 3 Easy Baked Apples                 Day
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11 January, 2017

Kheer, Shavige Payasa or Vermicelli Payasam

Kheer, Shavige Payasa or Vermicelli Payasam
Posted in : Bachelor Recipes, Dessert, Festive Cooking, Indian Cuisine, Indian Desserts, Kid Friendly, Ocassions, Payasa/Kheer, Side Dish on by : ArchanaPotdar
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For me, Kheer means with vermicelli? It’s also called Payasa or Payasam. There is no end to delicious and yummy pudding and the variety of kheer you can have. You can have  Chawal ka Kheer, Godi Kutid Payasa, Moong Dal Payasa, Aliva che Kheer, Peas Payasa, Kheer with Bottle Gourd & Sago, the Goan Special Mangane to name a
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4 January, 2017

Sajji Rotti for Bhogi Habba~Sankranti Special

Sajji Rotti for Bhogi Habba~Sankranti Special
Comments : 12 Posted in : Bajara/Pearl Millet/Sajji, Bajra, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Flours, Gujarati Cuisine, Healthy food, Indian Cuisine, Indian Flat Bread, Karnataka Cuisine, Lists, Maharashtrian Cuisine, Meal, Sankranti Special, Simple and Healthy Vegetarian Diet in Old Age, Whole grains on by : ArchanaPotdar
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As 14th January fast approaches, we have a festival coming up. Sankranti or Sankramana. The day before is celebrated in Karnataka and Andhra Pradesh as Bhogi and we celebrate the fresh farm produce . Tumgai palaya, Sajji Rotti being today’s highlights along with Good Saar and Huggi. But a bit more about the famous festival. The
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4 January, 2017

Besan Ladoo/Besan Unde/ बेसन के लड्डू

Besan Ladoo/Besan Unde/ बेसन के लड्डू
Comments : 13 Posted in : Bachelor Recipes, Blogging Marathon, Dessert, Festive Cooking, For the Tiffin Box, Indian Cuisine, Kid Friendly, Ocassions on by : ArchanaPotdar
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Besan Laddoo is one of the Laddu or laddoos that are common in India. A must have to make any celebration, festivals or religious occasions. Laddus or Unde as they are known in Karnataka, are ball-shaped sweets popular in the Indian Subcontinent. Ladoos are made generally of flour and sugar/ jaggery the ingredients will vary by
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3 January, 2017

Deep Fried Modak~ Ganesh Special

Deep Fried Modak~ Ganesh Special
Comments : 14 Posted in : Blogging Marathon, Deep Frying, Festive Cooking, Ganesh Festival Recipe List, Goan, Indian Cuisine, Karnataka Cuisine, Kid Friendly, Lists, Maharashtrian Cuisine on by : ArchanaPotdar
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Deep-fried modak are obviously deep-fried in oil, unlike the steamed Modak. The shell of the deep fried modak is made from whole wheat flour and the stuffing is traditionally jaggery and fresh coconut. The fried modak last longer and taste different. Also unlike the Ukdiche modak where you get the finesse after practice, this modak does
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25 December, 2016

Spread the Joy with Chocolate Bark

Spread the Joy with Chocolate Bark
Comments : 2 Posted in : Bachelor Recipes, Christmas List, Dark Chocolate, For Chocoholics, Kid Friendly, Lists, Nuts, Raisins, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Just recently my social feeds were had this delicious Chocolate Bark. Looks like it’s not just me who thinks Christmas it is nothing else but Chocolate? The colours of different chocolates used and the various nuts used made me drool over them. Like all other chocolate recipes, this one needed to be made and I
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18 December, 2016

Whole-Wheat Brownies- Spreading X’Mas Joy

Whole-Wheat Brownies- Spreading X’Mas Joy
Posted in : Baked, Brownies, Christmas List, Dark Chocolate, Eggs, For Chocoholics on by : ArchanaPotdar
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Delicious Whole-Wheat  Brownie is something that is irresistible. With Christmas fast approaching and how can we miss spreading the joy. There is nothing in the world that can beat the sound and smell of an approaching pan with a hot brownie topped with ice cream and sizzling chocolate. This chocolatey delight was born in the
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30 September, 2016

Ghosali chi Kappa or Ridge Gourd Slices

Ghosali chi Kappa or Ridge Gourd Slices
Posted in : #Cooking Carnival, Accompaniments, Appetizer, Bachelor Recipes, Blogging Marathon, Diabetics Friendly Foods, Festive Cooking, Goan, Healthy food, Indian Cuisine, Kid Friendly, Ridge gourd/Hirikai/ Ghosal, Side Dish, Simple and Healthy Vegetarian Diet in Old Age, Snack, Vegetables on by : ArchanaPotdar
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These are Ghosali chi Kappa, Ridge Gourd Slices. Made from Turai they are deliciously soft and yummy. The ridge gourd is slightly peeled and then marinated in simple salt and chilli powder the shallow fried after dredging in rava/sooji. Everyday food for Goans! Surprised? Well so was I these ghosali che kappas were shared by
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