AuthorAll post by : ArchanaPotdar

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4 July, 2017

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods

Sabudana Vada Recipe|How to make Sabudana Vada|Fasting Foods
Posted in : Bachelor Recipes, Deep Frying, Fasting Foods, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Sabudana on by : ArchanaPotdar
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 Sabudana vada is a deep fried snack from Maharashtra and is ideal for today’s  Ashadhi Ekadashi or Ashadhi a fasting food. Traditionally Sabudana vada  is served with spicy green chutney and chaha or tea. To enjoy its flavours eat it hot. Sabudana vada or Sago vada are crunchy yet filling and nutritious. The vada just melts in your mouth.
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28 June, 2017

Mango Lemonade #CookoutWeek

Mango Lemonade #CookoutWeek
Comments : 4 Posted in : Bachelor Recipes, Drinks, Mocktails, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Mango Lemonade this was my brilliant idea and I made it! It was only after I had my drink I checked Google. I cannot get over my surprise there are 7,42,000 results. So my balloon is quite deflated that I am not the first person to think of this lemonade. Mangoes, like I have been saying,
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26 June, 2017

Welcome to CookoutWeek 2017/Giveaway

Comments : 1 Posted in : CookoutWeek on by : ArchanaPotdar
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Get those grills fired up… because it’s #CookoutWeek 2017! This week, I’m joining forces with over 40 food blogger friends to bring you delicious recipes perfect for every backyard BBQ, picnic, summer party, or cookout. We also have a fabulous giveaway featuring products from the brands who have made #CookoutWeek possible! You can enter below
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23 June, 2017

Indian Pickles, Achar the Mouth-Watering Condiment

Indian Pickles, Achar the Mouth-Watering  Condiment
Comments : 1 Posted in : Condiments, Indian Pickles, Pickle, Preserve on by : ArchanaPotdar
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The word “Pickle” may be used to refer to the soup you may be in or the condiment that you eat! But the foodie in me prefers to think of the condiment. So what are pickles? Pickles are made to preserve seasonal foods and are generally preserved with salt, oil, lime or vinegar. Many a
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17 June, 2017

Bora with Aloo|Waal with Potatoes|Chinese Long Beans with Potatoes

Bora with Aloo|Waal with Potatoes|Chinese Long Beans with Potatoes
Comments : 5 Posted in : Bachelor Recipes, Blogging Marathon, Guyana Cuisine, Latin American, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Bora with aloo in nothing but Waal or Chinese Long Beans and cooked with potatoes in this delicious Latin American way, more specifically in the Guyana Cuisine just disappeared from my daughter’s plates.

12 June, 2017

Mango Pickle| Mavinkai Upinkai|Kari che Lonche

Mango Pickle| Mavinkai Upinkai|Kari che Lonche
Comments : 8 Posted in : Blogging Marathon, Condiments, Indian Cuisine, Mango Pickle, Pickle, Preserve on by : ArchanaPotdar
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Mango Pickle! Is your mouth watering? Very few (like my husband) can resist the siren called mango pickle. There is are no words to describe how it feels to crunch into a freshly made piece of Mango Pickle, delicious and crunchy, sour and pungent at the same time. Well, a mango pickle need not be just
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