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28 September, 2008

Raw tomato chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Raw Tomato/Green Tomato on by : ArchanaPotdar
Tags: ,

There is some chutneys’ made traditionally in all homes in Dharwad, my home town. the same recipe can be used for the ridge gourds skin, Amma once used red pumpkin’s skin. Ingredients:3-4 tomatoes roughly chopped2tsp. oilMustard½ tsp.Hing1 tsp urid dal3 green chillies (as per taste)1tbsp. tilCurry leavesCoriander leaves½ grated fresh coconutSalt to taste Method:Heat oil
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28 September, 2008

Pasta

Posted in : Uncategorized on by : ArchanaPotdar

My good friend Neeta introduced me to pasta, she used white sauce in the tomato puree but I prefer it this way. Ingredients: 250g Pasta3 onions chopped fine2 tsp. ginger garlic paste4 tomatoes pureed200g mushroomsGrated cheese3-4 tbsp. tomato sauce½ tsp chili sauce1tbsp. sugarSalt to taste Method: In oil fry onions once they become pinkish add
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27 September, 2008

Palak Paneer

Posted in : Palak, Paneer, Vegetables on by : ArchanaPotdar

Palak Paneer This recipe is an adaptation of Sanjeev Kapoors recipe. You can use potatoes,peas,corn kernels in place of paneer. Nothing beats paneer in palak. Ingredients: . Paneer 200 gms. Spinach (palak) 4 bunches Onion 1 no garlic paste 2 tsp. Tomato1nos. Pav Bhaji Masala ½ tsp. 1 tsp.Oil2 tbsp Salt to taste Method 1.
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27 September, 2008

Alle Pak

Posted in : Ginger, Sugar, Sweets on by : ArchanaPotdar

My dad asked me for this recipe. Kusum Maushi my husband’s Maushi gave me this recipe. Kusum Maushi is an excellent cook so this tastes wonderful. Here is your recipe for ginger cubes (alle pak). Grate cleaned &  peeled ginger. Now grind the same in the mixer fine. Measure the grated ginger. For one cup
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