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1 December, 2008

Onion Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Kanda/Ullagaddi/Onion on by : ArchanaPotdar
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I make onion chutney many times it tastes good and I always have the ingredients at home. It tastes best with tahlipeth and homemade butter.Ingredients: 2 onions roughly chopped½ tsp jeeraI tsp oil1tblspn red chilli powder (adjust as per taste)½ Grated coconut a marble sized ball of tamarindSaltSugarMethod: 1. Heat oil add jeera and wait
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1 December, 2008

Ridge Gourd Peel Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box, Ridge gourd/Hirikai/ Ghosal on by : ArchanaPotdar
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Out of the peels of the ridge gourd make this chutney. ½ a cup of peels 1 tsp oil ½ tsp mustard 1 tsp asafoetida 1 tsp urid daal 1-2 green chillies (adjust as per taste) 1 tblspn til/sesame seeds ½ a coconut grated A handful of coriander A marble sized ball of tamarind Salt
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1 December, 2008

Ridge Gourd Vegetable, Turai ki Sabzi

Comments : 1 Posted in : Bachelor Recipes, Indian Cuisine, Karnataka Cuisine, Ridge gourd/Hirikai/ Ghosal, Vegetables on by : ArchanaPotdar
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As a child I always wondered why my mom has to make ridge gourd vegetable. She used to peel the ridges and the skin to make a vegetable out of the inner pulp and chutney out of the skin. Mind you I loved the chutney (we call it herikai sipi chutney in Kannada) and if
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23 November, 2008

Kachori

Posted in : Snack, Urid Daal on by : ArchanaPotdar

As a kid I have stayed in Nagpur, the Orange City for 7 years. Summers in Nagpur are very hot and being away from my grand parents, uncles, aunts we used to be waiting to get back to Dharwad, our home town, to Ajji & Ajoba and of course mangoes.The journey from Nagpur was by
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22 November, 2008

Egg Curry

Posted in : Eggs on by : ArchanaPotdar

Something I enjoy is egg curry but my kids and hubby dear don’t so egg curry is hardly made. I made it the other day as my better (?) half was not coming for lunch and the kids I had made dal to have with rice and some salad. The kids were having their meal
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14 November, 2008

SCHZWAN SAUCE

Posted in : Indo-Chinese, sauce on by : ArchanaPotdar

1 cup red chilli sauce1 tea spoon garlic paste1 tea spoon ginger paste1 tablespoon spring onions(chopped)1 tablespoon coriander leaves (chopped)1 tea spoon sugar1/2 tea spoon white pepper pd1/4 tea spoon red colour2 tablespoon hot oil Mix all ingredients to make sauce. . ​Hi! First time here? You are Most Welcome! I hope you keep coming
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11 November, 2008

Ragda Patis

Comments : 4 Posted in : Chaat, Snack on by : ArchanaPotdar

Chat is an all time favourite with my family. Any day dinner with any chat item is acceptable. So maybe I will be writing up about all the different types of chat. Being a bit more conscious about nutrition I try to vary the tradition a bit. Though it is not always a hit or
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10 November, 2008

Green Chutney for Chaat

Comments : 1 Posted in : Accompaniments, Chaat, Chutney, Condiments, sauce on by : ArchanaPotdar
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1-2 green chillies¼ cup pudina4 cloves garlic½ cup coriander1/8 tsp ginger1 tsp salt½ tsp amchur or ½ tsp lemon juice. Grind all the ingredients to a fine paste with a little water. . ​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular
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10 November, 2008

Dates Chutney

Posted in : Accompaniments, Chaat, Chutney, Condiments, Dates, sauce on by : ArchanaPotdar
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10-12 dates1 tsp chilli powder 1 tsp rock salt1 ½ tsp coriander powder¼ tsp jeera powder1cloves garlic (optional)Cook in the cooker all the ingredients. Cool the mixture. Grind in the blender. Strain, if needed add water to adjust the thickness of the paste. . ​Hi! First time here? You are Most Welcome! I hope you
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