AuthorAll post by : ArchanaPotdar

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10 July, 2009

Nan Katai

Posted in : Snack on by : ArchanaPotdar

I am writing after a long time, my excuse again is lack of time. Anyway between office, home and playing Caesar I seem to have very little time. The other day I had made Nan Katai only the kids were told that I am baking cookies. It was after they demolished the entire batch that
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19 June, 2009

Macaroni Supreme

Posted in : Macroni on by : ArchanaPotdar

On Friday I told Apeksha, my elder daughter that she has to cook lunch for us on Sunday; she was ‘Head Chef’ & I the Assistant. I gave her my recipe book and let her choose. Her choice was Tarla Dalal’s Macaroni Supreme from the ‘Joys of Vegetarian Cooking.’ The whole thing was fraught with
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19 June, 2009

White Sauce

Posted in : sauce on by : ArchanaPotdar

This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce. 2 tblspn butter 2 tblspn flour 2 teacups milk Salt and pepper to taste. Method Melt the butter, add the flour and cook for 2 minutes without browning, stir throughout. Remove from heat and gradually
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1 June, 2009

Mulangi Chutney or Radish Chutney

Posted in : Accompaniments, Breakfast, Chutney, Condiments, For the Tiffin Box on by : ArchanaPotdar
Tags: ,

This summer we were at Dharwad, Karnataka, my hometown for my brother’s wedding. It was like the old times, where each aunt made something different, some new some old recipes. Savita Mami, a cook par excellence made “Mulagi Chutney”. The best part was none of the kids knew they were eating ‘mulangi’ or radish. They
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4 April, 2009

Dhudhi Halwa

Posted in : Bottle gourd, Sweets on by : ArchanaPotdar

Pappa had brought Dhudi in Marathi /Hal kumbalkai in Kannada / Lauki in Hindi/ Konkan dhudhi in Konkani/bottle gourd in English. The maid had peeled and grated it, yesterday, hence so very simple to cook in the morning it was about ¾ kg grated. Since I did not have khawa /mava /phedas in my store
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4 April, 2009

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder

Karnataka Style Chatni Pudi/ Chutney Powder/Spiced Lentil Powder
Comments : 8 Posted in : Accompaniments, Bachelor Recipes, Bachlor, Chutney, Condiments, For the Tiffin Box, How to, Indian Cuisine, Karnataka Cuisine, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
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Chutney Pudi is a delicious and yummy mix of spiced lentils. Pudi is powder in Kannada and this chutney pudi is exactly as my mum made it. Tastes yum chutney pudi with chapatti, bread and ghee, in Hachid avalikki are my favourite way of eating this yummy powder. It was a great lifesaver in the hostel
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11 March, 2009

Synthetic Sharbat

Posted in : Drinks on by : ArchanaPotdar

There are times when I get irritated as all the cold drinks in the house are finished and nothing is left when we have unexpected guests. So I have decided I am going to make this squash this summer (after exams of course) which will be Apr 16th this year as Eldest is answering her
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