AuthorAll post by : ArchanaPotdar

    Home / Articles posted by ArchanaPotdar (Page 48)
23 January, 2010

Muddi Palaya( Golaa Bhaji)

Posted in : Accompaniments, Bachelor Recipes, Daal or Lentils, Diabetics Friendly Foods, Healthy food, Indian Cuisine, Karnataka Cuisine, Methi/Fenugreek, Palak, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar
Tags: , , , , , , , ,

‘Muddi pallaya’ and rice or ‘bhakri’ i.e. jowar roti was a favourite among us siblings. My kids also like Muddi pallaya. The method I had to relearn, as my kids liked more of Savita Mami’s pallaya. I tried it often but since I am a slow learner I tend to forget the ingredients and the
Read more

 
16 December, 2009

Stuffed Capsicum in Gravy

Posted in : Capsicum, Potato/Batati/Batata/Batat on by : ArchanaPotdar
Tags: , ,

Since I felt like experimenting with capsicum, tried this recepie. To my surprise it turned out very good and my husband liked it a lot. So here it goes: Ingredients for the stuffing: 2 boiled Potatoes 1/2 spoon garam masala 1/4 spoon jeera power 1/4 spoon turneric powder 1/2 spoon chilli powder (adjust as per
Read more

 
14 December, 2009

Hakka Noodles

Posted in : Cabbage, Carrots, Indo-Chinese, Peas on by : ArchanaPotdar

For a packet of noodles (180 grams) boiled and drained as per the instructions add 1-2 tsp. Oil and toss the noodles till well mixed. (This prevents the noodles from sticking). Since my hubby insists that I use a lot of vegetables the quantity of vegetables I use is more than the normal usages please
Read more

 
8 December, 2009

Chana Dal Khichidi

Posted in : Uncategorized on by : ArchanaPotdar

My punjabi aunty taught me to make Chana Dal Khichidi. Its easy to make and takes really yummmmmmm…….. Ingredients: 1 Cup Chana Dal soaked in water for 30-40 min 2 cup basmati rice Ghee 2 teaspoons 1 spoon jeera 3-4 whole elaichee Pepper 2 long cut Onions 1 teaspoon Garam masala Salt to taste 1.
Read more

 
8 December, 2009

Zatpat Corn Biryani

Comments : 2 Posted in : Bachelor Recipes, Corn, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
Tags: , , , , , , ,

This is Smita’s recipe. The other day i had some leftover rice to finish off but no vegetables to be used for a pulao or something of that kind. All that I had was a packed of shelled corn in my freezer. I decided to put it and my unused masalas to good use and here was
Read more

 
1 November, 2009

Almond Biscotti

Posted in : Almonds, Baked, Cakes, Lowfat, Snack on by : ArchanaPotdar
Tags:

Ingredients: 3 eggs 1 tsp vanilla extract 1/2 tsp almond extract 2 cups plain flour (260 grams) 150 gms sugar 1 tsp baking powder Pinch of salt 150 gms almonds Method: Roast the whole almonds (blanched or otherwise) & let them cool. Preheat oven at 300 F (150 degree C) Mix all the dry ingredients
Read more

 
1 November, 2009

Our holiday snaps

Posted in : Uncategorized on by : ArchanaPotdar

We had been on a holiday to Delhi, Agra, Nainital and Kausani. Here is a picture I have loved the most. . ​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I
Read more

 
4 October, 2009

HACHID AVALAKKI

Comments : 2 Posted in : Breakfast, Poha, Snack on by : ArchanaPotdar
Tags:

Like I have said in my earlier post METHKUT OR MENTHE HIT has a lot of uses. One of kid’s favourites is HACHID AVALAKKI in Kannada. In my college days (that is the only time I have studied in Karnataka) my friend Savitri used to swear that she had an additional stomach to eat HACHID
Read more

 
Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.