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20 October, 2008

Sambar Masala

Comments : 1 Posted in : Masala on by : ArchanaPotdar

This is my mother’s sambhar masala. I try out new masalas that I get from my friends but I seem to always come back to this one. Please note that the dagadphool is not star aniseed which has a pungent aroma, this is more like black and white stands, smells mild. Ingredients: 1/4 cup dhania(coriander
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20 October, 2008

Gobi Fry

Posted in : Cauliflower, Vegetables on by : ArchanaPotdar

My better half like cauliflower a lot, so we buy it religiously every week. When all avenues of cauliflower vegetables are over I make this one. The reason is its very oily. I tried shallow frying the cauliflower but the end result was not as nice. The only concession it allows is parboiling it like
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20 October, 2008

CHOCLATE FUDGE

Posted in : Sweets on by : ArchanaPotdar

This recipe is something that my SIL, tried out long before her marriage. It can be made with milkmaid also, but, I like to use this recipe, as I don’t always have milkmaid at home. Method: 1½ cups milk ¾ cups cocoa or 100 grms cooking choclate 4 cups sugar ½tea spoon salt ¼ butter
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16 October, 2008

Spicy Garlic Chilli Potatoes

Posted in : Patato, Vegetables on by : ArchanaPotdar

Ingredients:8-10 med potatoes2 tsp cooking oil½ tsp mustard oil½ tsp cumin seeds4 cloves garlic peeled and crushed½ tsp chilli powder½ tsp turmeric powder1 tsp saltMethod:Wash peel and cut potatoes like french fries.Fry mustard, cumin and garlic till brown.Remove from fire.Add turmeric and chilli powder.Potatoes salt.Cook till done. . ​Hi! First time here? You are Most
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11 October, 2008

Mysore Pak

Posted in : Sweets on by : ArchanaPotdar
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With the festive season fast approaching my thoughts move on to Mysore pak. I had watched my mum make this sweet once, but, since my interest in cooking was so- so I did not much bother to follow it. Once, after marriage, my friend’s mother demonstrated this tricky piece of sweet, and my interest was
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11 October, 2008

Bhendi Bhaji

Posted in : Lady finger/Okra/Bhendi, Vegetables on by : ArchanaPotdar
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We have bhendi almost every week as my kids love it. But we all got bored of the same bhendi fry so I tried this recipe which my neighbor Navelkar Ajji suggested. It was really good.Ingredients:¼ kg.Bhendi1 tblsp urid daal½ tblsp methi seeds½ coconut½ tsp red chillies (as per taste)3 pepper corns (as per taste)A
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5 October, 2008

LIME TEA

Posted in : Drinks, Lime, Mint on by : ArchanaPotdar

There are times when I want something hot, but nothing heavy, no tea thank you, I turn to lime tea. It’s simple, fast and easily adaptable. I use 1 cup water5-6 springs of mint/pudinaSugar as per taste1/8 inch Ginger (optional) 4-5 grains of tea1 lemon Boil water with the sugar, ginger and tea.Add the mint
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