AuthorAll post by : ArchanaPotdar

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23 November, 2008

Kachori

Posted in : Snack, Urid Daal on by : ArchanaPotdar

As a kid I have stayed in Nagpur, the Orange City for 7 years. Summers in Nagpur are very hot and being away from my grand parents, uncles, aunts we used to be waiting to get back to Dharwad, our home town, to Ajji & Ajoba and of course mangoes.The journey from Nagpur was by
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22 November, 2008

Egg Curry

Posted in : Eggs on by : ArchanaPotdar

Something I enjoy is egg curry but my kids and hubby dear don’t so egg curry is hardly made. I made it the other day as my better (?) half was not coming for lunch and the kids I had made dal to have with rice and some salad. The kids were having their meal
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14 November, 2008

SCHZWAN SAUCE

Posted in : Indo-Chinese, sauce on by : ArchanaPotdar

1 cup red chilli sauce1 tea spoon garlic paste1 tea spoon ginger paste1 tablespoon spring onions(chopped)1 tablespoon coriander leaves (chopped)1 tea spoon sugar1/2 tea spoon white pepper pd1/4 tea spoon red colour2 tablespoon hot oil Mix all ingredients to make sauce. . ​Hi! First time here? You are Most Welcome! I hope you keep coming
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11 November, 2008

Ragda Patis

Comments : 4 Posted in : Chat, Snack on by : ArchanaPotdar

Chat is an all time favourite with my family. Any day dinner with any chat item is acceptable. So maybe I will be writing up about all the different types of chat. Being a bit more conscious about nutrition I try to vary the tradition a bit. Though it is not always a hit or
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10 November, 2008

Dates Chutney

Posted in : Accompaniments, Chat, Chutney, Condiments, Dates, sauce on by : ArchanaPotdar
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10-12 dates1 tsp chilli powder 1 tsp rock salt1 ½ tsp coriander powder¼ tsp jeera powder1cloves garlic (optional)Cook in the cooker all the ingredients. Cool the mixture. Grind in the blender. Strain, if needed add water to adjust the thickness of the paste. . ​Hi! First time here? You are Most Welcome! I hope you
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10 November, 2008

Tamarind Chutney

Comments : 1 Posted in : Accompaniments, Chat, Chutney, Condiments, sauce on by : ArchanaPotdar
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½ cup tamarind 1 tsp chilli powder 1 tsp rock salt1 ½ tsp coriander powder¼ tsp jeera powder1 cup jaggery chopped fine Cook in the cooker all the ingredients except the jaggery. Cool the mixture. Grind with jaggery in the blender. Strain if needed add water to adjust the thickness of the paste. . ​Hi!
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4 November, 2008

Papad Kissmor

Comments : 2 Posted in : Accompaniments, Bachelor Recipes, Condiments, Kismoor, Salad, Simple and Healthy Vegetarian Diet in Old Age, Timesavers on by : ArchanaPotdar
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1 onion chopped fine 1 tsp lime juice 1-2 tblspn coconut freshly grated Coriander Salt to taste A pinch of sugar(optional) 5-6 Roasted papad Mix all the ingredients except the papad. Just before serving crush the papad and mix in the onion mixture. . ​Hi! First time here? You are Most Welcome! I hope you
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4 November, 2008

Palak Salad

Posted in : Accompaniments, Bachelor Recipes, Healthy food, Lowfat, Palak, Salad, Salad, Timesavers on by : ArchanaPotdar
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1 cup palak chopped fine ½ cup freshly grated coconut 1 small onion chopped fine 1 green chilli slit 3-4 cloves of garlic Salt to taste Mix all the ingredients and serve. . ​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular
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