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16 December, 2009

Stuffed Capsicum in Gravy

Posted in : Capsicum, Potato/Batati/Batata/Batat on by : ArchanaPotdar
Tags: , ,

Since I felt like experimenting with capsicum, tried this recepie. To my surprise it turned out very good and my husband liked it a lot. So here it goes: Ingredients for the stuffing: 2 boiled Potatoes 1/2 spoon garam masala 1/4 spoon jeera power 1/4 spoon turneric powder 1/2 spoon chilli powder (adjust as per
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14 December, 2009

Hakka Noodles

Posted in : Cabbage, Carrots, Indo-Chinese, Peas on by : ArchanaPotdar

For a packet of noodles (180 grams) boiled and drained as per the instructions add 1-2 tsp. Oil and toss the noodles till well mixed. (This prevents the noodles from sticking). Since my hubby insists that I use a lot of vegetables the quantity of vegetables I use is more than the normal usages please
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8 December, 2009

Chana Dal Khichidi

Posted in : Uncategorized on by : ArchanaPotdar

My punjabi aunty taught me to make Chana Dal Khichidi. Its easy to make and takes really yummmmmmm…….. Ingredients: 1 Cup Chana Dal soaked in water for 30-40 min 2 cup basmati rice Ghee 2 teaspoons 1 spoon jeera 3-4 whole elaichee Pepper 2 long cut Onions 1 teaspoon Garam masala Salt to taste 1.
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8 December, 2009

Zatpat Corn Biryani

Comments : 2 Posted in : Bachelor Recipes, Corn, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : ArchanaPotdar
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This is Smita’s recipe. The other day i had some leftover rice to finish off but no vegetables to be used for a pulao or something of that kind. All that I had was a packed of shelled corn in my freezer. I decided to put it and my unused masalas to good use and here was
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1 November, 2009

Our holiday snaps

Posted in : Uncategorized on by : ArchanaPotdar

We had been on a holiday to Delhi, Agra, Nainital and Kausani. Here is a picture I have loved the most. . ​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I
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4 October, 2009


Comments : 2 Posted in : Breakfast, Poha, Snack on by : ArchanaPotdar

Like I have said in my earlier post METHKUT OR MENTHE HIT has a lot of uses. One of kid’s favourites is HACHID AVALAKKI in Kannada. In my college days (that is the only time I have studied in Karnataka) my friend Savitri used to swear that she had an additional stomach to eat HACHID
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25 September, 2009

Methkut/ Menthe Hit/Menthyada Hittu

Posted in : Accompaniments, Bachlor, Breakfast, Chana daal, Condiments, For the Tiffin Box, Methkut/ Menthe Hit/Menthyada Hittu, Spice Powders, Urid Daal on by : ArchanaPotdar
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Hot rice, ghee, salt a dash of lime, papad and methkut or menthe hit. This is one of my favourites. Methkut as in Marathi and Menthe hit as in Kannada is considered healthy and boy is it versatile. In Karnataka it is used in almost anything rice, pohe/ awalakki (the thin variety), churmure/churmuri, in curds
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