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12 June, 2013

Kali Dal

Posted in : Accompaniments, Bachlor, Blogging Marathon, Butter, Chana daal, Coriander, Cream, Garam Masala, Garlic, Ghee, Ginger, Kanda/Ullagaddi/Onion, Red Chilli Powder, Red Chillies, Tomatoes, Whole Urid on by : ArchanaPotdar
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Like I said my ideas for this edition of BM were zero.  Then thankfully I rang up Vaishali this is one of her suggestions. I must say that I have made this dal for the first time and I am tasting this dal after ages.. Now I have this dal written down somewhere I know
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11 June, 2013

Paneer Kofta

Posted in : Accompaniments, Blogging Marathon, Bread, Chili Powder, Coriander Seeds/Dhania, Corn, Corn Flour, Curds-Yogurt, Garlic, Ginger, Green chilli, Jeera/Cumin Seeds, Kanda/Ullagaddi/Onion, Paneer, Tomatoes on by : ArchanaPotdar
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I know I am contradicting what I said yesterday no frying but then I love koftas and I was dying to make these koftas. What better chance than now, when I want to do Punjabi cuisine for BM. This once no one complained that I was frying and that too frying paneer. Because basically they
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10 June, 2013

Egg Chat

Posted in : Chaat, Eggs, Kanda/Ullagaddi/Onion, Salad, Tiffin box ideas, Timesavers, Tomatoes on by : ArchanaPotdar
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School has re-opened and now there is one single tiffin to be packed. Thanks God it’s just one tiffin, but the little devil keeps changing her mind every minute. To get over this problem we have a timetable as to what I am to pack every day. So far so good, this once things have
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6 June, 2013

Pineapple Salad

Posted in : Accompaniments, Curds-Yogurt, Jeera/Cumin Seeds, Pineapple, Salad, Salad on by : ArchanaPotdar
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One of my non-blogger friends, Vidya Chitre, sorry Dr. Vidya Chitre had served us this lovely salad that goes well with a spicy pulao. She had made Prawns Khichidi her mom’s signature dish and what a yummy complement this salad is. I was so mesmerised by the tastes and memories that the khichidi  evoked that
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2 June, 2013

Egg-less Doughnuts

Comments : 10 Posted in : Butter, Cocoa, Deep Frying, Egg less, Milk, Sugar, whole wheat flour, Yeast on by : ArchanaPotdar
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Finally I made doughnuts the challenge as a part of egg less baking challenge. I am late this time but then something’s I could not help. I had an asthmatic attack and viral flu together and frying was not a good idea not especially when  I cannot stand for long. Doughnuts are my girls favourite
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24 May, 2013

Bialys for We knead to Bake #5

Posted in : Bread, Egg less Baking, Garam Masala, Kanda/Ullagaddi/Onion, Maida, Milk, Oils, Sugar, Yeast on by : ArchanaPotdar
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“Travelling broadens your horizons” well I am travelling the unknown regions in the culinary world all from the safety of my home. When I read that this time that Aparna had chosen for WE KNEAD TO BAKE #5: Bialys (Chewy Rolls Topped with Caramelised Onions) I was left wondering what we are talking about. In
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19 May, 2013

Dhokar Dalna for North South Challenge

Comments : 13 Posted in : Accompaniments, Bay leaf /tej Patta, Bengali Cusine, Cardamon-Elichi, Chana daal, Chillies, Cinnamon, Curry, Daal or Lentils, Ginger, Gravy, Green chilli, haldi, Herbs, Patato, Pepper, SNC Challenge, Spices, Tomatoes, Toor Daal, Vegetables on by : ArchanaPotdar
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Every month I am looking at all the different challenges that I am supposed to attempt. One such interesting one is the North South Challenge. It’s a group organised by Divya of You Can Cook Indian Food where we are divided in two groups. The north team and the South team and every month the
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15 May, 2013

New York Style Pizza and Sauce

Comments : 19 Posted in : Baked, Baking Partners, Basil, Butter, Flours, Garlic, Herbs, Italian Cuisine, Maida, Milk & Milk Products, Oils, Olive oil, olives, Oregano, Pizza, Pizza Topping, Tomatoes, Vegetables, Yeast on by : ArchanaPotdar
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This month its Baking Partners Challenge #10 (a group that has been delivering steady stream of delicious bakes both known and unknown every month and is Swasti’s brainchild) and the chosen one (sounds Harry potter style right.. cannot be helped I am home and on a HP diet with the girls) was New York Style
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