AuthorAll post by : ArchanaPotdar

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4 November, 2008

Papad Kissmor

Posted in : Salad, Timesavers on by : ArchanaPotdar

1 onion chopped fine1 tsp lime juice1-2 tblspn coconut freshly gratedCorianderSalt to tasteA pinch of sugar(optional)5-6 Roasted papad Mix all the ingredients except the papad. Just before serving crush the papad and mix in the onion mixture. .

29 October, 2008

Paneer Bhurji

Posted in : Paneer, Vegetables on by : ArchanaPotdar

My friend, Sunita once brought a vegetable which she shared with me, it was finger licking delicious. All my queries as to what it was made off met with an enigmatic smile and reply, “Finish all this then I will tell you.” Afterwards she told me it was paneer bhurji, she had made out of
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20 October, 2008

Sambar Masala

Posted in : Masala on by : ArchanaPotdar

This is my mother’s sambhar masala. I try out new masalas that I get from my friends but I seem to always come back to this one. Please note that the dagadphool is not star aniseed which has a pungent aroma, this is more like black and white stands, smells mild. Ingredients: 1/4 cup dhania(coriander
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20 October, 2008

Gobi Fry

Posted in : Cauliflower, Vegetables on by : ArchanaPotdar

My better half like cauliflower a lot, so we buy it religiously every week. When all avenues of cauliflower vegetables are over I make this one. The reason is its very oily. I tried shallow frying the cauliflower but the end result was not as nice. The only concession it allows is parboiling it like
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