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4 June, 2017

Understanding Pectin and Making Jam

Understanding Pectin and Making Jam
Posted in : Condiments, Jam on by : ArchanaPotdar
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Had I lived in the medieval ages and was arrested it would be for witchcraft my crime would have been “making jam.”  For making jam you heat and wait for the mixture to bubble (how like a witch) crackle when it sets to a perfect jelly-like mixture. Joke apart but to make jam you start
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13 May, 2017

6 Much Loved Biryanis

6 Much Loved Biryanis
Posted in : Indian Cuisine, Kid Friendly, Lists, Much Loved Biriyani on by : ArchanaPotdar
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A Biryani is also known as biriyani or biriani.  The best biriyani cooks are Muslims of the Indian subcontinent and why not the different varieties of Biryani were developed in the Muslim centres of India. When I was researching for paella and Biryani the theme at   Wikipedia (I start there and end there.) I have discovered many more varieties that will find
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30 April, 2017

Capsicum or Bell Peppers, A Compilation

Capsicum or Bell Peppers, A Compilation
Posted in : Capsicum, Capsicum or Bell Pepper Recipes, Lists on by : ArchanaPotdar
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 Bell peppers or Capsicum not only taste good they come with a lot of health benefits. Bell peppers as they also called can be eaten raw or cooked. They are ideal for stuffing also.Preserve the capsicum as jam, air dry and dried or plain freeze them. Eat capsicum to keep a healthy heart, can help
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