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25 August, 2016

Sweet Poha for Krishna Janmashtami

Posted in : Bachelor Recipes, Breakfast, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: , , , , , ,

Today being Krishna Janmashtami I have for you Sweet Poha, Krishna loved Poha and it is offered to him as Prasad.

Aval, Avalakki, Chiura, Poha, beaten rice, Pauaa/Paunva, Poya, Chuda, Atukulu, Chirain, Pauwa, Baji, Pohe, Phovu

Sweet Poha

Janmashtami / Shri Krishna Jayanti or Krishna birthday is observed by Hindus by way of Puja, Prayer and Fasting.

The various other names for Krishna Janmashtami are Krishnashtami, Saatam Aatham, Gokulashtami, Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes simply as Janmashtami.

The festival is celebrated on the Ashtami of the Krishna Paksha of the month of Bhadrapad (August–September) in the Hindu calendar.

Gokulashtami is celebrated with great pomp in Maharashtra. The famous Dahi Handi is the highlight where groups of men called Govinda make a human pyramid and break an handi (it’s an earthen pot) filled with dahi alias buttermilk this dahi handi is tied up at a height.  The smallest person or should I say the shortest person tries to break the handi by hitting it with a blunt object. The handi breaks and you are drenched in buttermilk.

It is not easy the fact that you form a pyramid and don’t forget it is pouring (and in case it, not people pour water on you) you tend to fall. It’s hard work but fun. This is enacting the childhood pranks of the mischievous Lord Krishna who stole butter in this manner.

In Goa which has been associated with the Yadavas, we call this festival as Ahstam.  Astham is celebrated at homes and in the temples too in the of Devaki Krishna.

Poha was offered to Lord Krishna by Sudama his friend and the Lord blessed him with wealth to last his lifetime.

Beaten rice or Flattened rice is made from is a dehusked rice flattened into flat light dry flakes. The thickness of the of the flakes determines the price.

Poha is considered to have originated from in the Malwa region. Since they are easily digestible they are used to prepare snacks and also easy snacks. There are preparations like Chivda, where the Poha can be stored for weeks.

Poha also called avalakki are versatile they can be added to water, milk, curds. In fact, they can be called Indian Fast food or convenience food.

According to Wikipedia,

It is known by a variety of names: Pauaa/Paunva (પૌંઆ) in Gujarati, “Poya” in Rajasthani, Chuda in Oriya, Atukulu in Telugu (అటుకులు), Aval inTamil(அவல்) and Malayalam(അവൽ), Chiura in parts of Bihar and Jharkhand, Chira in Bengali (চিঁড়া) and Assamese, Chiura(चिउरा) in Maithili, Nepali, Bhojpuri and Chhattisgarhi, Poha[1] or Pauwa[2] in Hindi, Baji in Newari, Pohe in Marathi, Phovu in Konkani,Avalakki (ಅವಲಕ್ಕಿ) in Kannada,.[3]

Let’s get down to making of Sweet Poha,

Print Recipe
Sweet Poha for Krishna Janmashtami
Sweetened Poha is an offering to Lord Krishna made from flattened rice it sure is a fast food.
Aval, Avalakki, Chiura, Poha, beaten rice, Pauaa/Paunva, Poya, Chuda, Atukulu, Chirain, Pauwa, Baji, Pohe, Phovu
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2-3 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 2-3 minutes
Servings
Ingredients
Aval, Avalakki, Chiura, Poha, beaten rice, Pauaa/Paunva, Poya, Chuda, Atukulu, Chirain, Pauwa, Baji, Pohe, Phovu
Instructions
  1. Wash the poha in a strainer in running water.
  2. Add the fresh coconut and cardamom powder. Set aside.
  3. Heat ghee and fry the cashew nuts.Remove when golden brown and set aside with the ghee.
  4. Heat ½ cup water with the jaggery. Bring to boil.You can bring it to a soft ball stage( when you put a drop of jaggery liquid in water it hardens and you can press the ball to a soft ball) or like me when the drop holds shape after dropping add the mixture of poha, fresh coconut and cardamom powder in the syrup.
  5. Switch off the gas and mix well.
  6. Add the cashew nuts and set aside covered for about 2-3 minutes. Serve hot.
    Aval, Avalakki, Chiura, Poha, beaten rice, Pauaa/Paunva, Poya, Chuda, Atukulu, Chirain, Pauwa, Baji, Pohe, Phovu
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25 August, 2016

Sweet Poha for Krishna Janmashtami

Posted in : Bachelor Recipes, Festive Cooking, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly on by : ArchanaPotdar Tags: , , , , ,

Today being Krishna Janmashtami I have for you Sweet Poha, Krishna loved Poha and it is offered to him as Prasad.

Aval, Avalakki, Chiura, Poha, beaten rice, Pauaa/Paunva, Poya, Chuda, Atukulu, Chirain, Pauwa, Baji, Pohe, Phovu

Sweet Poha

Janmashtami / Shri Krishna Jayanti or Krishna birthday is observed  by Hindus by way of Puja, Prayer and Fasting.

The various other names for Krishna Janmashtami  are Krishnashtami, Saatam Aatham, Gokulashtami,Ashtami Rohini, Srikrishna Jayanti, Sree Jayanti or sometimes simply as Janmashtami.

The festival is celebrated on the Ashtami of the Krishna Paksha of the month of Bhadrapad (August–September) in the Hindu calendar.

Gokulashtami is celebrated with great pomp in Maharashtra. The famous Dahi Handi is  the highlight where groups of men  called Govinda make a human pyramid and break an handi (it’s an earthen pot) filled with dahi alias buttermilk this dahi handi is tied up at a height .  The smallest person or should I say the shortest person tries to break the handi by hitting it with a blunt object. The handi breaks and you are drenched in buttermilk.

It is not easy the fact that you form a pyramid and don’t forget it is pouring (and in case it not people pour water on you) you tend to fall. It’s hard work but fun. This is enacting the childhood pranks of the mischievous Lord Krishna who stole butter in this manner.

In Goa which has been associated with the Yadavas, we call  this festival as Ahstam.  Astham is celebrated at homes and in the temples too in the of Devaki Krishna.

Poha was offered to Lord Krishna by Sudama his friend and the Lord blessed him with wealth to last his lifetime.

Beaten rice or Flattened rice is made from is a dehusked rice flattened into flat light dry flakes. The thickness of the of the flakes determines the price.

Poha is considered to have originated from  in the Malwa region. Since they are eaisly digestible they are used to prepare snacks and also easy snacks. There are preprations like Chivda, where the Poha can be stored for weeks.

Poha also called avalakki are versatile they can be added to water, milk, curds. In fact tey can be called Indian Fast food or convenience food.

According to Wikipedia,

It is known by a variety of names: Pauaa/Paunva (પૌંઆ) in Gujarati, “Poya” in Rajasthani, Chuda in Oriya, Atukulu in Telugu (అటుకులు), Aval inTamil(அவல்) and Malayalam(അവൽ), Chiura in parts of Bihar and Jharkhand, Chira in Bengali (চিঁড়া) and Assamese, Chiura(चिउरा) in Maithili, Nepali, Bhojpuri and Chhattisgarhi, Poha[1] or Pauwa[2] in Hindi, Baji in Newari, Pohe in Marathi, Phovu in Konkani,Avalakki (ಅವಲಕ್ಕಿ) in Kannada,.[3]

Let’s get down to making of Sweet Poha,

 

Linking to my Page Rice recipes, a Compilation

​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

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