Home / Blogging Marathon / Caterpillar Bread Rolls
19 May, 2016

Caterpillar Bread Rolls

Posted in : Blogging Marathon, Bread, Bread Flour, Breakfast, Caterpillar Bread Roll, Flours, For Chocoholics, Nutella on by : ArchanaPotdar Tags: , , , , , , ,

Caterpillar Roll

Someone, I forget who recently shared a delicious bread on Facebook, something that rekindled the dormant interest in baking, the spark that was needed to restart me blogging and baking. I just cannot thank her enough!

This was the first bread I baked and ended up setting back my year of exercise for spondylolysis back to say 6 months.   I am back to doing my basic exercises. Not that I regret the bread it but I can do without the pain.

Anyway join me in making this yummy bread.

The basic bread dough is same as I have used in making the Lion House rolls.  This is just how to make the bread.

So here goes.

First, the bread dough is the basic dough that I  make and use on a regular basis. Check it out here.

These are the steps to make the roll:

  • Roll out the dough into a circle.

Bread dough rolled out

  • Mark a line in the center of the dough and cut  one side of the circle in strips till you reach the line.

Caterpillar bread cutting the dough

The begining of caterpillar bread

  • Spread the  chocolate spread/Nutella  on the uncut side.

Nuttella layer

  • Roll up gently but firmly sealing the sides. Take care or the chocolate will ooze out.

caterpillar roll 1

  • Now  seal the cut  edges carefully around the roll else they open up while baking. You can use water or egg wash.

sticking the edges 1 sticking the edges 3

Sticking the edges

the roll

  • Curve the roll in the shape of a worm.

the roll ready

  • Apply two laung/cloves as eyes. (push then in well as they pop out).

decked up roll

  • Place on greased (or parchment lined) baking pans. Let rise in a warm place until the rolls are double in size (approx. 1-1 1/2 hours).

resting caterpillars

  • Preheat the oven at 190 C about 15 minutes before the rolls go in the oven.
  •  Give the rolls an egg wash in case you want to avoid eggs use milk.
  • Bake for 35 minutes approx until they are browned to your satisfaction.
  • Brush with melted butter while hot.
​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

0 thoughts on : Caterpillar Bread Rolls

  • May 19, 2016 at 1:59 pm

    That’s really such a cute lil caterpillar…and must thank that baker who pushed you back to baking..good one..

  • May 19, 2016 at 7:03 pm

    Arch this is just too good..looks very tempting with chocolate and awesome clicks. Fantastic !

  • May 19, 2016 at 10:18 pm

    Wow, beautifully baked rolls. You kick started your baking interest with a bang!! Wonderful!!

  • May 20, 2016 at 6:49 am

    Those caterpillar bread rolls look so cute. Love the chocolate filling in there. So yummy!!

  • sapana behl
    May 20, 2016 at 7:48 pm

    Love the cute shape of the caterpillar bread rolls.

  • June 3, 2016 at 1:10 pm

    Those catterpillar rolls are damn cute to eat .

  • Pingback: Caterpillar Bread Rolls - Yum Goggle

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.