8 March, 2016
Seeni SambolPosted in : Condiments, Cuisine, Curry Leaves/Kadi Patta/Karbevu, Garlic, Kanda/Ullagaddi/Onion, Red Chilli Powder, Sri Lankan CUisine, Turmeric/Haldi on by : ArchanaPotdar Tags: Condiments, onion, Seeni Sambol, Sri Lankan Cuisine
Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine.
Senni Sambol takes time but none the less is just as delicious. It stays in your fridge for ages. I actually had kept some( read a lot) to make a stuffing in a bread but never got down to baking it. Finally I used it up as a stuffing in grilled bread sandwich.
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