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4 March, 2016

Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi

Posted in : Accompaniments, Blogging Marathon, Condiments, Cucumber, Festive Cooking, Healthy food, Indian Cuisine, Kid Friendly, Lowfat, Maharashtrian Cuisine, Salad, Vegetables on by : ArchanaPotdar Tags: , , , , , ,

Khamang Kakdi

Khamang Kakdi

Today let’s make Khamang Kakdi a Maharashtrian way of making cucumber salad.

Khamang Kakdi is what I learnt after marriage. It’s delicious and unlike yesterday’s  Sautikai Kosambari you don’t need curds that I had talked about yesterday.

What I like about these salads is that you can use them as an accompaniment for your chapatti or rice. It’s delicious with pulaos too.

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Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#62

Hi! First time here? Well, then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on Twitter too!

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​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

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