21 November, 2015
Sunflower Seed and Garlic ChutneyComments : 2 Posted in : Chutney, Condiments, Healthy food, Karnataka Cuisine, Maharashtrian Cuisine, Sunflower Seeds on by : ArchanaPotdar Tags: Chutney, Garlic Chutney, Lasun Chutney, Sunflower Seed and Garlic Chutney, Sunflower Seeds
Lasun Chutney or Garlic Chutney is very delicious and is a common place condiment in Indian houses.
I used to make this Lasun Chutney, Baloli Chutney or Garlic Chutney very often in the past. It has ground nuts seeds in it and now since that causes us acidity I tried making this chutney with sunflower seeds.
What surprised me was Apeksha, my elder daughter who does not like these chutneys loved it and keeps telling me to make this chutney again.
I used this chutney when I made the Mexican Chilli Tortilla, in dosa, just plain with homemade ghee. Try it…
Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!