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7 November, 2015

Lulu Miris

Comments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar Tags: , , , , , , ,

Lulu Miris & Seeni Sambol

Lulu Miris & Seeni Sambol

In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table.

Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form of hubby. It tastes amazing with everything from rice, chapatti, hoppers to boiled eggs.

That gives me a diabolical idea for my kids breakfast….how does fried eggs, toast sandwiched with Lulu Miris sound to you.

I will keep making Lulu Miris often looking to the demand but do check it out today

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​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​


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