7 November, 2015
Lulu MirisComments : 4 Posted in : Blogging Marathon, Chutney, Condiments, Kanda/Ullagaddi/Onion, Lemon, Red Chilli Powder, Sri Lankan CUisine on by : ArchanaPotdar Tags: Blogging Marathon, Condiments, Lemon, Lulu Miris, onions, red chillies, Sri Lankan Cuisine, Sri Lankan Style
In Sri Lanka you will be served with your mean a delicious and fiery sweet and sour condiment called Lulu Miris. I discovered it during my recent mega marathon #Buffet on Table.
Actually like I have said I did not know what a delicious condiment this is. It has found a new fan in the form of hubby. It tastes amazing with everything from rice, chapatti, hoppers to boiled eggs.
That gives me a diabolical idea for my kids breakfast….how does fried eggs, toast sandwiched with Lulu Miris sound to you.
I will keep making Lulu Miris often looking to the demand but do check it out today
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