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22 September, 2015

Phodni chi Poli

Posted in : Bachelor Recipes, Blogging Marathon, Breakfast, Indian Cuisine, Leftovers, Maharashtrian Cuisine on by : ArchanaPotdar Tags: , , , , ,

#Phodni chi Poli

#Phodni chi Poli

Left with a lot of chapattis? Want a healthy way to finish them? Then try this #Maharastrian breakfast called as #Phodni chi Poli.

A healthy way to eat and finish leftovers.

We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons.

This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different breakfast combos from in India.

My mom too made this but I will like to believe this as a Maharastrian influence over her cooking. As a kid I remember eating #Maledi

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Day 19

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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0 thoughts on : Phodni chi Poli

  • September 22, 2015 at 8:50 am

    we make something similar..but do not pulse the roti..sounds interesting..and the corn looks inviting.

    • September 26, 2015 at 2:58 pm

      Give me that plate, i want to finish it rite now.

  • September 22, 2015 at 9:18 am

    This is a great recipe to use up leftover roti. Nice recipe

  • September 22, 2015 at 2:20 pm

    We too have a leftover parotta recipe..your plate looks too good Archana, will try it sometime…

  • September 23, 2015 at 10:17 am

    you wont believe this – I was just thinking of making it this morning… and here you go 🙂 I generally add boiled green peas 🙂 corn is interesting !

  • sapana
    September 25, 2015 at 9:56 pm

    This is one tempting breakfast.

  • September 26, 2015 at 12:36 am

    I had this once at my friends place. Amazing. I should try this too. Great idea.

  • September 26, 2015 at 4:41 pm

    Great recipe to leftover roti.Yummy

  • September 30, 2015 at 6:11 am

    That dish looks so colorful and delicious.

  • October 1, 2015 at 8:05 pm

    Powdering up the leftover chapatis is a lovely idea too! Shall try this version too.

  • October 2, 2015 at 2:46 am

    That is one yummy way to use the leftover rotis / tortillas. I had no idea the dish is called so though I make it regularly.

  • October 2, 2015 at 2:41 pm

    survival recipes ..i dont mind it for lunch as well many days..i like the idea of adding veggies in it

  • Sneha datar
    October 2, 2015 at 2:42 pm

    Best way to use leftover rotis and have an enjoyable breakfast.

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