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8 September, 2015

Batata nu Shaak

Comments : 12 Posted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry Leaves/Kadi Patta/Karbevu, For the Tiffin Box, Ginger, Green chilli, Gujarati Cusine, Tarla Dalal on by : ArchanaPotdar Tags: , , ,

#Batata nu Shaak

#Batata nu Shaak


We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons.

This one is no different, aptly called “#Buffet on Table “   this week our quest is to bring you different combos from in India.

Enjoy the most popular #Bateta nu Shaak made in every Gujarati household.

It’s a delicious combination of til/ sesame seeds, curry leaves and ginger-green chilli paste.  This shaak tastes best when served with dal and rice but we had it khicidi and kadhi. I have adapted from Tarla Dalal!

But today please join me for #Batata nu Shaak, #Khichidi and #Kadhi along with #Soojia Dhokla and #Safed Dhokla or Edada!

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Day 7


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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12 thoughts on : Batata nu Shaak

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