8 September, 2015
Batata nu ShaakPosted in : Accompaniments, Bachelor Recipes, Blogging Marathon, Curry Leaves/Kadi Patta/Karbevu, For the Tiffin Box, Ginger, Green chilli, Gujarati Cusine, Tarla Dalal on by : ArchanaPotdar Tags: Accompaniments, Batata nu Shaak, Blogging Marathon, Gujarati Cuisine
We at #Blogging Marathon try to bring to you a variety, a variety in our various marathons.
This one is no different, aptly called “#Buffet on Table “ this week our quest is to bring you different combos from in India.
Enjoy the most popular #Bateta nu Shaak made in every Gujarati household.
It’s a delicious combination of til/ sesame seeds, curry leaves and ginger-green chilli paste. This shaak tastes best when served with dal and rice but we had it khicidi and kadhi. I have adapted from Tarla Dalal!