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5 September, 2015

Vegetarian Parda Pulao

Posted in : Baked, Blogging Marathon, Festive Cooking, Indian Cuisine, Rice, Whole wheat on by : ArchanaPotdar Tags: , , , ,

#Vegetarian Parda Pulao

#Vegetarian Parda Pulao

In the last of my combos for the first week in the #Buffet on Table  I wanted to represent India. So I tried something that has been teasing and tantalising me for ages.

#Parda Pulao!

Actually #Parda Pulao is made from mutton but that in no way should stop us vegetarians from making this delicious pulao.

You can actually use Soya Chunks like Vah re Vah has used but since we do not enjoy the chunks I have made it with vegetables. My only regret in making this Parda pulao was that I did not use mushrooms and paneer or even hard boiled eggs. That would have taken care of the protein for us.

Also though I have included the parda as in Taj Cookbook I have used ordinary chapatti dough as I was sure my rice crazy kids will dump the chapatti and hubby is not interested in the masala that this has. So was quite surprised when he came investigating the source of the aroma…

Like I said this is the last in the series of combos for this week.

Do check them out and come back for the next in the series that is Indian States.

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Day 5

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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0 thoughts on : Vegetarian Parda Pulao

  • September 5, 2015 at 11:02 am

    Wow, that is an interesting way of sealing the vessel for dum style cooking. Opening the parda and serving might have been exciting. Good one for the last combo.

    • September 26, 2015 at 7:37 pm

      Omg, this pulao looks stunning, interesting chapathi dough sealing, never tried cooking pulao or briyani this way, fabulous combo.

  • sapana
    September 5, 2015 at 10:53 pm

    Wow the parda pulao looks so beautiful.I guess all the fun part is opening the parda ,rite ?

  • September 6, 2015 at 3:42 pm

    Show Archana, you surely have presented this beautifully. What a fantastic Pulao..perfectly paired. Absolutely stunning.

  • September 6, 2015 at 4:22 pm

    Love your combo… just like pizza hut recipe Birizza, where you can get rice recipe with covered bread. Lovely.. bookmarked
    Check my recipes @ http://www.simplytadka.com

  • September 8, 2015 at 9:55 am

    this is so amazing and cool. I wish I could break the bread now

  • September 8, 2015 at 11:57 am

    Wow Archana.. Such a interesting recipe..Recently i saw similar recipe in venkatesh bhat shows and you have done it perfectly..would love to have some.

  • September 8, 2015 at 9:38 pm

    Wow that’s a quite interesting pulao Archana looks yummm…

  • September 10, 2015 at 8:20 pm

    This looks amazing Archana. I remember seeing this on Instagram. Wow! Beautiful and must have tasted yum with all those flavours..

  • September 13, 2015 at 3:14 am

    That is a beautiful recipe, Archana. Very very interesting.

  • September 15, 2015 at 6:17 am

    What an interesting pulao recipe Archana. Looks and sounds absolutely delicious.

  • Sneha datar
    September 22, 2015 at 6:21 pm

    OMG ! This look so delicious.

  • September 29, 2015 at 6:21 am

    This looks very similar to a dish I get here at a Middle Eastern restaurant and the name of the dish is ouzi and there is a delicious chicken biryani baked inside of phyllo. This version looks just as good

  • September 30, 2015 at 2:49 pm

    that is super delicious and so flavorful…. love it..

  • October 3, 2015 at 4:02 am

    That is one cool dish you have got there. I have never heard about the dish and is quite an interesting way to enthrall your guests.

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