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6 April, 2015

Karachi Bakery Biscuits

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Karachi Bakery Biscuits
Karachi Bakery Biscuits



Anyone goes to Hyderabad I want Karachi Bakery Biscuits!!

 I love the Karachi Bakery biscuits!!
 I  have wanted to try making them for ages.
 
 The only thought was the girls … as usual, sigh!
They do not like sweets and trutti fruity. In fact, cakes with tutti fruity are promptly given away. So I did not have much hope for these cookies. I lined a tin to take these to work and got down to work.
 Karachi Bakery biscuits were made and cooling when they had their first visitor…
The taste was appreciated and I was asked to finish clicking fast if I wanted pictures of them.
Needless to say, I am being asked to;” Fire my Oven this April
to make them again.
Karachi Bakery Biscuits
Karachi Bakery Biscuits

 

Karachi Bakery Biscuits

Recipe Source: Soniaz Delights 
Ingredients:
  • 115 grms/ ½   cup unsalted butter (at room temperature)
  • 100 grms/ ½  cup caster sugar
  • 1 tsp pure vanilla essence
  • 1/4 tsp salt
  • 100 grms/ ¾  cup whole wheat flour
  • 30 grms/ ¼  cup all purpose flour
  • 1 tsp baking powder
  • 1/3 cup tutti fruity
  • 2 tbsp chopped Cashew nuts

 

Method:
  • Sift the baking powder and maida. Mix the wheat flour well. I
    generally use the whisk to do this.
  • In a large bowl using hand mixer cream butter and sugar
    until light and fluffy.
  • Add vanilla essence and mix it well.
  • Scrap down the sides of the bowl as required.
  • Add salt and flour and mix it well until the dough starts to
    come together.
  • Add tutti-fruity and cashew nuts and form a soft
    dough.
  •  Transfer to a cling
    film and shape the dough into a log.
  • Cover and transfer to the refrigerator it for at least a
    couple. I kept my log overnight.
  • When ready to bake preheat your oven to 160°C/ 325°F.
  • Grease 2 baking tins.
  • With the help of a serrated knife, cut the log into 1/2 inch
    wide slices. Shape the cookies with your hands if it breaks.
  • Transfer the cookie slices onto the baking tray leaving few
    inches gap between each other and bake for about 10-12 minutes until the
    cookies turn brown from sides.  Cool
    completely on a wire rack.
Karachi Bakery Biscuits
Karachi Bakery Biscuits

 

Come back tomorrow to see what we bake …

Day 6

 

 

 

 

Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!

Photobucket

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​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

0 thoughts on : Karachi Bakery Biscuits

  • April 13, 2015 at 4:39 pm

    The tutti fruitti looks so good Arch..love this version..

  • April 14, 2015 at 3:48 am

    I love Karachi biscuits and your version looks like they will just melt in the mouth. So crispy & yummy!!

  • April 14, 2015 at 4:32 pm

    delicious and tempting biscuits… these are so mouth melting..

  • April 15, 2015 at 1:38 pm

    Still remember those wonderful memories where my sister and I go to near by bakery to get this adorable cookies!! Such a yummylicious treat that time.. And your biscuits looks same as a store bough one..

  • April 16, 2015 at 2:11 pm

    These have come out so well Archana ! I think cookies r ur speciality :)) great going ..

  • April 16, 2015 at 2:24 pm

    I never had a choice to taste these cookies. They look so nice and inviting…

  • April 25, 2015 at 2:21 pm

    This is in my list too but some how missed looks so yumm..

  • May 6, 2015 at 8:48 am

    I love tutti fruity. These biscuits have become very popular in this marathon. Must try them, they look so good.

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