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17 February, 2015

Mooli ke Parathe/ Raddish Paratha Indian Flat Bread

Posted in : Bachelor Recipes, Blogging Marathon, Indian Cuisine, Indian Flat Bread, North Indian Cuisine, Paratha, Radish on by : admin Tags: , , , , , ,

Mooli ke Parathe/ Raddish Paratha Indian Flat Bread
Mooli ke Parathe/ Raddish Paratha Indian Flat Bread



“Roti khayenge?” Which will translate to,” will you have food? ”

Diversity is what India is all about not only in regions, languages but
also in food. But this is a question you will definitely hear in North India!
People will welcome you to join them for a meal.
Everyday food in India has good health packed in its ingredients and is
a complete meal by itself. You will have proteins, carbohydrates, fats and
vitamins minerals and water when you have an Indian meal especially when you
have a home cooked Indian meal.
I have already written about Indian flatbreads. Interested
In my place we have chapatti every day; rice is made only on
demand.  I prefer to make paratha to
chapattis.
Mostly I make the kinds in which the flour is mixed with the vegetables
or dal.
 The girls of course prefer the
aloo paratha! The complaint is mooli paratha or methi paratha?? And they dig
in.

Mooli ke Parathe/ Raddish Paratha

Ingredients:
  • 2 cups whole wheat flour/atta+ for application
    Mooli ke Parathe/ Raddish Paratha Indian Flat Bread
    Mooli ke Parathe/ Raddish Paratha Indian Flat Bread
  • ¾ cup white radish, grated
  • ¼   cup radish leaves, chopped
  • ½ tsp haldi/turmeric powder
  • 1 ½ tsp chilli powder
  • 1 tsp dhania/ coriander powder
  • 1 tsp jeera/cumin powder
  • A pinch of chat masala
  • 1 tsp oil
  • Salt to taste
  • Oil for cooking

For Serving:
  • Curd

Method:
  • Mix the grated radish, radish leaves salt and all the dry powders in a
    bowl. Knead and combine well. Let it stand for a few minutes to ½ and hour.
  • add the flour and 1 tsp oil  mix all the flour. 
  • Knead with hardly any water. The
    water from the radish is generally enough but in case you need use water
    sparingly to make soft dough.
  • Make 12 equal portions of the dough.
  • Roll out each portion thinly into a circle, using a little whole wheat
    flour for rolling.
  • Heat a non-stick tava/skillet  and
    cook each paratha, using ¼ tsp of oil, till they turn golden brown in colour
    from both the sides.
  • Keep aside to cool slightly.

Variation:
Methi parathas:

  • You can use 1 ½ cup of chopped fenugreek (methi) leaves instead of
    white radish and radish leaves for the above recipe.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#49

Hi! First time here? Well
then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!

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​Hi! First time here? You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!    ​

0 thoughts on : Mooli ke Parathe/ Raddish Paratha Indian Flat Bread

  • February 18, 2015 at 3:28 am

    Delicious, healthy and wholesome looking patathas, Excellent preparation.
    Deepa

  • February 18, 2015 at 3:39 am

    This paratha is on my list. I too prefer parathas especially during the morning rush.

  • February 18, 2015 at 7:52 am

    We make an onion chutney to go with this…can eat mooli paratha only with that!..:)

  • February 18, 2015 at 10:57 am

    All stuffed parothas be they with methi,radish,potato or even cabbage are a delight to eat provided they are made in turn.

  • February 18, 2015 at 8:45 pm

    Wow, am in love with ur prefectly shaped paratha, well done Archana.

  • February 21, 2015 at 1:29 am

    What a healthy and nutritious paratha with radish and radish leaves.

  • February 22, 2015 at 10:41 pm

    One of my fav in winters.Looks so yummy..

  • February 24, 2015 at 4:27 am

    I love mooli paratha! I like how colorful the parathas are since you added the mooli leaves. Healthy and attractive!

  • March 8, 2015 at 7:26 am

    Never knew we can add mooli leaves too the paratha, though i make kootu with them!! Must try sometime!! Looks very colorfu!!

  • Pingback: Methi Thepla |

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