Home / Blogging Marathon / Quark Cheese-DIY
6 February, 2015

Quark Cheese-DIY

Posted in : Blogging Marathon, Milk & Milk Products, Quark on by : admin Tags: , , , , ,

Quark Cheese DIY
Quark

When we did the alphabet marathon Nandini had made quark. The first time I had heard of this delicious cheese. I had to make it.

Various cuisines feature quark as an ingredient for appetisers salads, main dishes, side dishes and desserts
Quark Cheese
Recipe Source: here 
Ingredients:
  • 3 ½ cups milk
  •  ¼ cup curd
  •  ¼ cup water

 

Method:
  • Bring the milk to a boil and let it cool completely.
  • Meanwhile blend the curd and water to get your buttermilk.
  • Add buttermilk and mix.
  • Let it rest undisturbed for 24 hours in a warm corner of the kitchen
  • One full day later, line a sieve with cheesecloth (or a thin kitchen towel). Place this on a bowl with at least ½-ltr capacity to collect the drained whey water
  • Pour the curds into the lined sieve and secure. Pull the edges together and twist it up or secure with a rubber band
  • Place the entire apparatus in the refrigerator for 24 hours
  • Remove the cheese from the cheesecloth and keep refrigerated in an airtight container.

Linking to PJ’s event “Say Cheese” for Srivalli’s Kid’s delight.

Hi! First time here? Well, then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I ould like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!

Photobucket

.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.