Home / Uncategorized / Bataat Abu Humar Adanee /Adeni Potatoes with Red chilli and Tamarind Sauce for Yemen
1 October, 2014

Bataat Abu Humar Adanee /Adeni Potatoes with Red chilli and Tamarind Sauce for Yemen

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Bataat Abu Humar Adanee

For Y -Yemen apparently this is eaten as a snack and its delicious !

Still cannot write much about Yemen later maybe when my arm feels a part
of my body…
For Ushar I used regular lemon pickle.

Bataat Abu Humar Adanee /Adeni potatoes with red
chilli and tamarind sauce

Recipe Source: Here
Ingredients:
To serve: 4-5 people

  • 1 kg about 15-20 small potatoes 
  • A
    small lemon sized ball of tamarind soak in water
  • 4 red chillies soaked in warm water
  • 3
    tblspn of  ‘ushar (pickled lemon)–optional
  • Salt
    to taste
  • 3 tblspn of oil
  • Dhania/ coriander , chopped   for
    garnish
Method:

  • Blend the red chillies in the chutney
    pot of the blender.
  • In a pot   boil the potatoes until soft. They should not be
    mushy.
  • Drop the potatoes in cold water to stop further cooking.  Peel the potatoes if you feel like but halve
    them.
  •  Then in a pot under medium high
    heat add the oil and the red chilli mixture.
  •  Let it simmer for 3 minutes. Then
    add the pickled lemons, and the tamarind and let simmer for another 3 minutes.
  •  Add salt, potatoes and half a cup
    of water and let simmer for another 5 minutes.
  • Garnish with cilantro and serve hot.
  •  Enjoy.
Bataat Abu Humar Adanee

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0 thoughts on : Bataat Abu Humar Adanee /Adeni Potatoes with Red chilli and Tamarind Sauce for Yemen

  • October 1, 2014 at 3:32 pm

    Nice tangy and spicy potatoes! I think even I can have this as a snack. Nice recipe for Yemen.

  • October 1, 2014 at 3:33 pm

    Tamarind and lemon pickle together – tangy! Sounds great and looks great too.

  • October 1, 2014 at 10:52 pm

    Potatoes in any form will be appreciated at home!! Lovely pick!

  • October 2, 2014 at 7:03 am

    My mouth is watering here, cant resist to this tangy potatoes, drooling.

  • October 4, 2014 at 2:58 pm

    Wow tangy pototoes looks yummmy and so tempting recipe … mouthwatering dear !!

  • October 6, 2014 at 6:48 am

    I won't mind to have this for snack too Archana, very nice dish!

  • October 7, 2014 at 2:42 am

    Super tempting potatoes from Yemen. Love your presentation.

  • October 8, 2014 at 8:52 am

    What a delicious potato dish. I love the addition of pickle..

  • October 9, 2014 at 1:41 pm

    Such a tempting dish Archana and anything with potato makes it a great dish and adding lemon pickle makes it even more yum!!!

  • October 10, 2014 at 12:02 am

    Yummy dish from yemen.. Potatoes in tangy sauce make it more tempting.

  • November 27, 2014 at 6:31 pm

    These potatoes sounds so tempting .

  • Anonymous
    June 12, 2015 at 11:19 am

    nice

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