Home / Bachelor Recipes / Radish Leaves Pulao BM #13, Day 2
24 February, 2012

Radish Leaves Pulao BM #13, Day 2

Posted in : Bachelor Recipes, Blogging Marathon, Flax, Indian Cuisine, Kid Friendly, Meal, Rice, Rice the Versatile Cereal and Its Uses, Tiffin box ideas on by : admin Tags: , , , , , ,

How super excited I am for I am a part of Blogging Marathon #13 started by Srivalli.

I have chosen my theme as Rice.
Yesterday I wrote about making palak pulao. Today since my kids kept on pressing me to make it again I decided to hoodwink them. I made Radish Leaves Pulao and presented it as Palak Pulao!!
 Basically, this is the same recipe as yesterday I will generally do not like to topple the apple cart when I have hit on a winner of a recipe. Just a few changes like adding flax seed powder for I want them to get the goodness of flaxseed also without them tasting it.

I do not know about you but my girls will not eat veggies like radish, turnip   except maybe radish leaves in a pachidi.  But frankly, how much Pachadi you can eat. It needs to be finished in one sitting so there were radish leaves chopped in the fridge. So today they went in my pulao.
The best part was that the girls are asking for more of this pulao even after telling them that it is radish leaves pulao so next time I will use tender turnip leaves. Don’t worry I will not bore you with the same recipe.
Ingredients:
 1 cups of rice, cooked and fluffed
½ cup of chopped radish leaves
1 big onion, finely chopped
2 cloves garlic, crushed or chopped
1 green chilli (adjust as per taste)
1 tomato, chopped fine
½ tsp Red chilli powder (optional)
1 tsp jeera
¼ tsp turmeric powder
½ tsp flax seed powder (optional)
½ tsp sugar (optional)
Salt
Oil
Carrot julienne
Method:
1.    Heat oil in the kadhai/ wok add jeera and splutter it.
2.    Add the garlic and fry till brown.
3.    Add the onion and stir fry till translucent.
4.    Add the tomato and fry till mushy.
5.    Next in go the radish till they wilt.
6.    Add the turmeric, red chilli powder, biryani powder and flax seed powder (if you are using it).
7.    Add the rice, sugar and salt mix.
8.    Garnish with Carrot julienne  and serve.
More when we meet tomorrow…
Archana

.

0 thoughts on : Radish Leaves Pulao BM #13, Day 2

  • February 24, 2012 at 7:57 am

    Wow that is a super healthy one pot meal..yum!

  • February 24, 2012 at 12:35 pm

    That looks so tempting! Fantastic recipe

  • February 24, 2012 at 1:01 pm

    Very nice one, very innovative, using radish leaves in the pulao..

  • Anu
    February 24, 2012 at 2:51 pm

    Healthy pulao. Nice one

  • February 24, 2012 at 5:22 pm

    Thanks all of you.

  • February 24, 2012 at 7:59 pm

    Looks extremely tempting and very delicious.

  • February 24, 2012 at 9:03 pm

    Very delicious n yum!!!Never thought to prepare with radish leaves,great job & Thanx for sharing!!

    Erivum Puliyum

  • February 25, 2012 at 1:39 am

    Very interesting use of radish leaves.

  • February 25, 2012 at 11:19 am

    Very nice to know your lil ones wanted more of this..

  • February 25, 2012 at 3:12 pm

    thanks Archana..this is sooo sooo good..really like the idea of flax seed plus the mooli greens…wow!!..grt recipe!

  • February 25, 2012 at 4:26 pm

    very interesting rice with radish leaves. I like how you tricked the kids to eat this in the guise of Palak Pulao..

  • February 25, 2012 at 5:04 pm

    I make poriyal out of radish leaves.. this is a new dish to me

  • February 25, 2012 at 8:08 pm

    thats a different one!…must be delicious!

  • February 26, 2012 at 12:40 am

    something nice and good thought to make use of it.

  • February 26, 2012 at 7:16 pm

    I would love to try this recipe soon! This sounds very tasty. Great photos too!

  • February 29, 2012 at 3:10 am

    This is very different.. Nice & healthy dish.. Nice recipe and good click…

  • Pingback: Rice the Versatile Cereal and Its Uses |

Leave a Reply

Your email address will not be published. Required fields are marked *

Please wait...

Subscribe to our newsletter

Want to be notified when a new recipe is published? Enter your email address and name below to be the first to know.