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30 January, 2012

Peas Payasa / Kheer

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Like I said in my last post here I will try Payasa/Kheer made out of peas.
Since it was Pappa’s birthday yesterday i.e. the 29th Jan this virtual Payasa/Kheer is for him.
 I am sure I will hear complaints that it is not sufficient but then Pappa you have to come down to Goa for this or make it yourself. Here is the recipe for you!!

  Ingredients:
1 cup green peas (I used fresh)
3 cups milk
¼ cup sugar (adjust as per taste)
2-3 green cardamom, ground
 Implements:
Sieve
A thick bottomed kadhai/wok
A spoon to stir (Amitabh Bachhan is fine)
Your blender or mixer
 Method:
1.     Wash the green peas and drain them in a sieve.
2.     Put the milk in a thick bottomed kadhai/wok and put it on the gas on low flame. Stir occasionally bring down to ½ the original quantity.
3.     Now add the sugar and peas and let it boil till the peas are well cooked.
4.     Now let the whole thing cool fully. (This is important).
5.     Transfer the contents to the mixer in case your hand held one is not working and grind the peas to your satisfaction.
6.      Boil it for a few minutes after transferring it back to the kadhai/wok and add the cardamom powder.
7.     Serve chilled.
P.S. I felt it will be easier if you ground the peas   first. Fine will be better you will not have the peels in your mouth. Otherwise yummy.
Happy Birthday Pappa!!
Linking this to Taste of Pearl City’s Anyone Can Cook Series 40
Archana

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0 thoughts on : Peas Payasa / Kheer

  • January 30, 2012 at 7:49 pm

    Belated B'day wishes to ur father..innovative kheer, looks yummy..

  • January 30, 2012 at 9:37 pm

    Very Innovative recipe……never heard of peas kheer……Bookmarked.
    Happy B'day to your Dear Dad……..

  • January 30, 2012 at 10:39 pm

    Have never tasted peas kheer, yours looks delicious, and a happy b'day to your Dad..

  • January 30, 2012 at 11:11 pm

    simply superb…i'm drooling over here.

  • January 31, 2012 at 1:34 am

    looks so delicious!!

  • January 31, 2012 at 1:34 am

    looks so delicious!!

  • January 31, 2012 at 3:21 am

    Thanks for your wonderful support. Proves that I am not Mad!! 🙂

  • January 31, 2012 at 3:55 am

    A nice twist to the regular kheer,very interesting.

  • January 31, 2012 at 4:46 am

    Happy birthday to your dad, Archana. Never could imagine a kheer with peas. I was just thinking you were doing justice to the title of the blog 😉
    I have to say i am inspired

  • January 31, 2012 at 9:58 am

    Belated Birthday wishes to your father. A delicious virtual treat.

  • January 31, 2012 at 9:11 pm

    I hope Papa makes it to Goa just to try this 🙂 Many happy returns to him – Peas payasam look new and interesting to me!

  • January 31, 2012 at 9:15 pm

    Belated birthday wishes to ur father, delicious kheer..

  • February 1, 2012 at 10:19 am

    Belated birthday wishes to ur dad…hope he comes to goa soon.

  • February 2, 2012 at 4:02 pm

    Totally new to me and sounds interesting !

  • February 3, 2012 at 3:46 am

    peas kheer, never tried it before, but it looks so delicious, nice one

  • February 3, 2012 at 3:47 am

    My belated wishes to your Dad,I'm sure he must be missing this delicious kheer. Thank you for linking with Any One Can Cook 🙂

  • February 5, 2012 at 7:03 am

    Delicious kheer & healthy too!!! Belated bday wishes to you papa 🙂
    Prathima Rao
    Prats Corner

  • February 6, 2012 at 7:13 pm

    very new n diff recipe……never heard of abt this peas kheer…..
    …..

  • Pingback: Fresh Green Peas Pulao/ Mattar Pulao |

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