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20 January, 2012

Kadli/Harbara Chat

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We had been on a vacation to
Mahableshwar and Pachgani. On our way back much to the girl’s irritation I brought
what in Marathi is called “Harbara” in Kannada called “Kadli Gida”. They are
lucky I did not buy red chillies that were on sale in a local market. Can you
imagine the state the car would have been? As it is with the sugar cane we had picked
there was no place!
followed the Kolhapur –Amboli Highway to come back to Goa. On the way in Amboli
Akanksha wanted to see the waterfalls. So we stoped blissfully forgetting all
about open windows, monkeys and this treat stored in the back.

Akanksha had a visitor who thankfully jumped right out with his booty. Here he is.
that we rolled up the windows and came down promptly. No more stops!! Never have
we covered the distance so fast. Next time I will specifically carry some
offering for the monkeys!!
anyway the left over got a makeover something I had eaten during my school days
in Indore I think, I remember very vaguely there were vendors who went around
with these beautiful green tender chickpeas and in an iron kadhai/wok roasting
these . It was served with a garnish of lime juice, chat masala and chilli powder. Yummy!!
course I had to try it.
are the pics. Only addition I have made is chopped onion.
These go directly to the pan and are roasted till they wilt a bit or you cannot stand the lovely aroma.
 Add salt,rock salt, chilli powder, amchur and since I could not find chaat masala I added pani puri masala.
Just as you are removing from the pan add the lime juice.( remember heat destroys Vit C.)
No proportions adjust to suit your taste.
Serve hot.
I can have some more now.
this to

Fast Food not Fat Food by Priya Sreeram started by Priya Mahadevan


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0 thoughts on : Kadli/Harbara Chat

  • January 20, 2012 at 8:53 pm

    The green chickpeas look so tempting, I didn't know that you can straightaway fry fresh chickpeas, looks so yummy..

  • January 21, 2012 at 3:30 am

    nice once archana. I ve a bag full of them in the fridge. Now i know wat to do!! And thanks for linking it to the event. Hey dear, my name is Anusha Praveen and not Parveen Do you mind changing it?

  • January 21, 2012 at 3:35 am

    Very interesting snack. Thanks a lot for linking…

  • January 21, 2012 at 4:32 am

    Delicious and addicting snack.

  • January 21, 2012 at 7:17 am

    Love the fresh chickpeas .. yummy chat and thx for linking to the event.

  • January 21, 2012 at 11:53 am

    A new & yummy snack!!!
    Prathima Rao
    Prats Corner

  • January 21, 2012 at 2:19 pm

    Sorry Anusha my mistake. Corrected.
    Thanks girls.

  • January 21, 2012 at 3:37 pm

    Hey, i have known about the existence of green chickpeas less than a year ago and never knew what to do with them, so never bought them till now.. Maybe next time i come across them i will bring them home with me 🙂

  • January 21, 2012 at 3:38 pm

    Btw, you seem to have had an adventurous vacation. loved the pics

  • January 21, 2012 at 7:22 pm

    Wow! Looks fantastic! I am drooling all over it 🙂

  • January 22, 2012 at 1:44 pm

    LOVE green cholay – Wish I could do that trip too -on the list of places to visit for sure 🙂
    healthy and delicious Archana!

  • January 22, 2012 at 6:32 pm

    Super tempting chaat,looks absolutely divine and inviting..

  • January 22, 2012 at 11:56 pm

    tht's a lovely vacation u had; and the fresh chickpea chhat has my attention; thx for linking it to my event gal

  • January 23, 2012 at 2:17 am

    These look so good, I never tried frying them without boiling them. Will try it next time for sure. Loved the write up about your vacation and the clicks.

  • January 23, 2012 at 4:16 pm

    Nice journey that u had. These harbare are known as horse gram too..
    Nice dish u prepared out of it

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